Come and check everything at a surprisingly low price, you'd never want to miss it. Shop Like A Billionaire, Come & Check Everything At A Surprisingly Low Price. Instructions How Jollof Rice Sierra Leone style is made? 1. Prepare meat or chicken stew. 2. Put water, salt tomato puree in a saucepan and bring to boil. 3. Add half to the meat stew and bring to boil again. 4. Clean and wash rice. Add to the boiling liquid. Cover and boil rapidly stirring occasionally as the grains swell. 5.
How to cook Sierra Leone jollof rice with beef and chicken stew YouTube
16 Serves: 6-8 Nutrition information Advertisement ingredients Units: US 1 smoked ham hock (weighing at least a pound) 2 cups chicken bouillon 2 cups beef bouillon 1 (3 -4 lb) chicken, cut into serving pieces 1 lb lean stewing beef 4 tablespoons peanut oil 2 medium size onions, peeled, chopped 1 garlic clove, peeled, minced Blog Lifestyle & Culture National Dishes Last updated on October 6th, 2023 at 02:35 pm Jollof rice, a vibrant dish savored across West Africa, is the heart of Sierra Leonean cuisine. This one-pot wonder, with its rich flavors and enticing aroma, has a unique story to tell. Jollof rice is one-pot rice dish that is very popular in West African countries like Sierra Leon, Nigeria and Ghana among others. While it varies between regions, the unifying theme is always rice, a spicy tomato stew and the seasoning made up of curry, thyme, ginger and chili pepper. How to make jollof rice Season and cook the steak. 1kg beef (cut into pieces seasoned with salt and two stock cubes and cooked till its tender) 2 large brown onions ( 1 sliced, blend the other together with the chilli and fresh tomatoes), 1/4 cabbage, 2 fresh tomatoes, 75g tomato paste, 3 medium sized carrots, 6 spring onions, 1 green capsicum, 1 red capsicum, 1 tsp dried thyme, 1 tsp curry powd.
sierra leone jollof rice
Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. Sierra Leonean Chicken and Jollof Rice-ish Ingredients For the chicken Bone-in chicken - 1.5 lbs. Ginger garlic paste - 1 tbsp Curry powder - 1 tbsp Cayenne powder - 1 tsp Thyme - 1 tsp Salt - to taste (about 1 tbsp) Olive oil - 4 tbsp For the Jollof Rice Onions - 1 large, cubed Red Bell Pepper - 1 large, cubed Green Bell Pepper - 1 large, cubed 4 172 views 5 years ago This video will show you how to cook sierra Leone style JOLLOF RICE which is an African one pot rice dish. The only similarity to the western worlds risotto or an. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.
Jollof Rice FeelGoodFoodie
Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria, Cameroon, Ghana, Liberia, Togo, and Sierra Leone. In fact, this is the most popular party food in West Africa and has been gaining momentum elsewhere in East Africa. Because of its popularity, there have been several debates about its origin. Heat oil in a non-stick pan and fry onion, garlic, bay leaves and 4 tbsp of water for about 5 minutes. Add in tomato puree and fry for about 30 seconds. Then add in rice and stir constantly until rice is coated with tomato puree.
The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the. During the inaugural festival held in July, Cameroon, Sierra Leone, Nigeria and Ghana competed for the title of the best jollof. Jollof starts with a base of oil seasoned by onions,.
Jollof Rice with Beef Stew Sierra Leonean Recipe The Cooking Wardrobe
How to cook Sierra Leone Jollof Rice. Yummy! Waterloo Titi 7.67K subscribers Subscribe Subscribed 701 Share 15K views 11 months ago Sierra Leone Jollof Rice Recipe. You need to try this out.. Mix together vegetables stock, tomato purée, cinnamon, ginger, nutmeg, salt and black pepper till combined. Add the rice, carrot, pepper and spring onions into the pot, and stir in the spiced tomato mixture. Bring to a boil, mix, and then reduce to a simmer and cook for about 25-30 until the rice grains are cooked through.
