1kg mixed fruit 2 cups SR flour 750ml iced coffee (the milky kind you buy cold, ready to drink at the shops) Soak fruit in iced coffee for 24hrs Add flour and mix well Line slow cooker with baking paper and pour mixture in Use tea towel under lid Cook on high for 4hrs then low for 4hrs Paulene @ Slow Cooker Central Raisins, sultanas, sweetened dried cranberries, glace cherries, 200 grams each; Butter, melted, 200 grams; Treacle/molasses/syrup, two to four tablespoons;
Slow Cooker Baileys Christmas Cake Feed Your Family for £20 a week Recipe Slow cooker cake
2 Cups Chocolate Milk 1/2-3/4 Cup Baileys (my preference) 2 Cups SR Flour Soak fruit in milk & Baileys for 24hrs. Fold in flour. Line slow cooker with 2 layers of baking paper on bottom and sides. (I also double a long strip and put in first so easier to pull out when cooked). Pour batter in and even out. Cook on low for 7-8 hours. What Is Mixed Dried Fruit? Mixed dried fruit can be bought pre-packaged from the dried fruit/nuts section of any major supermarket. I like to use the Sunbeam Mixed Fruit that contains sultanas (a type of grape), currants, raisins, orange peel, lemon peel and glace cherries. However, you can use absolutely any brand of mixed dried fruit you like. 1 kilo mixed fruit (and nuts if wanted) 750mls fluid - I used orange and apple juice and brandy 2 cups Self Raising Flour Instructions Soak fruit in fluid of choice for 24 hours Stir in flour and put into a loose bottom cake tin . Put in SC and cook for 8 hours on low ,with water 1/2 way up cake tin . Cook using the Tea Towel Trick in place 1. Soak your dried fruit in the apple juice for a couple of hours (if you can do it overnight… so much the better). 2. Stir in your flour and mix well to combine. De-licious. (Nine) FOR THE SLOW COOKER: Choose a spring-form cake tin that fits inside your slow cooker. Grease and line the tin with baking paper.
The Famous 3 Ingredient Christmas Cake Bake Play Smile
Remove cake from slow cooker and allow to cool in the tin. FOR THE OVEN: Pre-heat oven to 180°C. Grease and line your cake tin with parchment. Fill to 2/3 with cake batter. Place in the oven and bake for one hour or until a skewer inserted in to the cake comes out clean. Watch to make sure the top is not browning too quickly. Recipe Slow Cooker Christmas Cake Reviews Background This is a traditional style British Christmas cake, which is a fruit cake made with with dried fruit. I soaked my fruit in black tea as I love the flavour and prefer a less boozy cake but you can also soak them in booze if you like - brandy, rum, whisky, go wild! Serve hot with a dollop of melting butter, serve hot or cold as a pudding dessert for Christmas or serve as individual cakes - however you prefer to enjoy them - but you will enjoy these yummy treats for sure! Notes I used 2 x 375gm boxes of good quality fruit (Sunbeam brand) 14 2.1K views 2 years ago Make this traditional Christmas cake in your slow cooker, for an easy and very tasty way to bake without all the hassle! Get the full recipe here:.
Pint size 3 ingredient Xmas Cake Slow cooker christmas, Xmas cake, 3 ingredient fruit cake
Preheat oven to 180C. Tip the fruit into a large bowl and add the iced coffee (or your liquid of choice). Leave to soak over night. Stir in the self-raising flour. Pour the mixture into a greased cake tin and bake in a moderate oven for roughly an hour or until the cake springs back in the middle. Instructions. Mix fruit and juice in a bowl. Cover and refrigerate overnight. The next day, add flour to fruit mixture and stir to combine. Pour into cake tin and bake at 125 degrees for 2 hours. Allow to cool completely in the tin.
Ingredients: 1 kg mixed fruit (I add a pack of glacé cherries) 2 Cup Chocolate Milk 1/2 to 3/4 Cup Baileys (my preference) 2 Cups self raising Flour Directions: Soak fruits in milk and Baileys for 24hours. Fold in flour. Low heat and Line slow cooker with 2-3 layers of baking paper around it & underneath.. Ingredients 9 inch loose bottomed springform tin, greased and lined both bottom and sides. Oven preheated to 100 degrees centigrade (fan). 1 Kg Mixed dried fruit and peel 100g Glace cherries ( cut into thirds) 4 tbsp Cointreau, brandy, sherry (or 4 tbsp extra fruit juice or cold tea ) 250g Salted butter 250g Dark Brown soft sugar
Slow Cooker Christmas Cake BakingQueen74
Nutrition: Calories: 0 calories; How to cook: Pour the dried fruit into a bowl. A bowl of Frappuccino milk and Baileys would be perfect. Combine all of the ingredients, cover with plastic wrap, and chill for at least two hours and up to 24 hours. Loading. ×Sorry to interrupt. CSS Error
