Here are the base ingredients you'll need: Smoked salmon: We prefer cold-smoked (with a soft texture) to hot-smoked salmon (flaky and more like cooked fish), but either works! Whipped ricotta or whipped cottage cheese: this makes a creamy, fluffy topping that's the ideal contrast to the salmon. Smoked Salmon Toasts (Quick & Easy Recipe!) - Heavenly Home Cooking Smoked Salmon Toasts First Published: Dec 21, 2020 · Modified: Nov 5, 2023 by Sandra · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases with no additional cost to you. Share this recipe: 13640 Pin 13588 Yum Share
Ultimate Smoked Salmon and Avocado Breakfast Toast GastroSenses
What is Smoked Salmon Toast? Smoked salmon toast consists of a slice of bread slathered with a whipped cream cheese spread. The toast is then topped with smoked salmon, sliced hard boiled eggs, red onion, capers, and a fresh dill garnish. The salmon and eggs provide rich, smokey flavor, whereas the greens provide a fresh, light contrast. Smoked Salmon Toasts 0 Reviews Level: Easy Total: 15 min Prep: 15 min Yield: 6 servings Save Recipe Directions Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast. Directions Spread 1 tablespoon pesto on each piece of toast. Top evenly with salmon. Sprinkle with lemon zest. Rate It Pesto and salmon combine for an unusually delicious smoked salmon toast. Step 1 Start by slicing your sourdough into half-inch slices. Step 2 Butter each piece, on both sides and set to the side. Step 3 On a grill pan or skillet, over medium heat, place bread slices. Let each piece toast for 2-3 minutes or until golden brown. Step 4
Whipped Cream Cheese Toasts with Smoked Salmon Cream Cheese Toast Recipe — Eatwell101
10 to 12 Ingredients 1 stick unsalted butter, softened 1 tablespoon Dijon mustard 1 tablespoon grainy mustard 1/2 teaspoon finely grated lemon zest 2 tablespoons chopped dill Salt Freshly ground. Directions. Preheat oven to 375 degrees F. Place bread slices on baking sheet. Bake for 8 to 10 minutes, until golden and crispy. Let cool. Mix butter, lemon juice and zest, chives, mustard, dill, salt and pepper in a bowl until well blended. Cover and refrigerate. Instructions. Toast the French bread. Whip the ricotta cheese with the chopped chives, and dill. Stir in the juice and zest from one lemon with the kosher salt and pepper. Spread the toast with ¼ cup of the ricotta mixture per slice, then top with egg slices and smoked salmon. Sprinkle with more herbs, minced onion, and a little more pepper. This easy smoked salmon toast can be made two ways for a healthy no-cook breakfast or post-workout snack. With a cream cheese or avocado spread and topped with smoked salmon, this protein packed breakfast will keep you going all morning! Smoked Salmon Avocado Toast I love an easy, healthy breakfast. But who has the time
Smoked Salmon & Everything Bagel Toast Recipe EatingWell
Smoked Salmon Toast. featured in Breakfast Toasts 9 Ways. This recipe features rich and smoky smoked salmon on top of creamy avocado slices and a slice of crunchy toast, finished off with a sprinkle of everything bagel seasoning. Tiffany Lo. Tasty Team. May 04, 2023. 98% would make again. Share via facebook; 2oz. (60g) smoked salmon 2 slices of bread 1 garlic clove 3 tablespoons cream cheese 1/2 teaspoon lemon juice 1/2 teaspoon salt and fresh cracked pepper 1 tablespoon chopped scallion 1 teaspoon black sesame seeds Photo credit: © Eatwell101.com
Ingredients. 4 slices toasted bread or 8 small slices, like from a baguette. 8 oz. cream cheese softened. 1 tablespoon capers chopped. 1 tablespoon red onion finely diced. 1 teaspoon fresh thyme chopped (dill can also be used) salt and pepper to taste. 4 oz. smoked salmon. 1. Heat a cast iron pan or skillet over med-high heat, and add a dash of Avocado oil and/or ghee for grilling the bread, whichever you prefer.. 2. When oil is hot, add bread and toast each side.
Smoked Salmon Toast Jelly Toast
Cut the smoked salmon into thin slices using scissors. Peel the eggs carefully and then cut into quarters. Season them well with salt and pepper. Toast the bread and then butter it. Spread on the pea puree, generously. Place the cut eggs on the toast, then wrap the smoked salmon around. Finish the toast with your nice salad leaves, the dill. Cold smoked salmon is soft and silky and only adds a hint of smokiness, whereas a hot smoked salmon is denser, flakier, and smokier. Both are amazing! But I think the delicate cold smoked salmon works a little better in this scenario. Avocado. Creamy avocado makes for the perfect base in this recipe. Fresh lemon juice.
