Take 200g of starter from your jar and use that for your bake (no yeast needed). Then feed your sourdough starter before you put it back into the fridge. Your starter is mature and has been around for a few years. Use 200g of fed, active starter to make this delicious sourdough pizza dough. How To Make Sourdough Discard Pizza Dough Pizza Sourdough Pizza Crust Recipe by PJ Hamel 591 Reviews 4.6 out of 5 stars Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses. Prep 10 mins Bake 16 to 18 mins
Sourdough Discard Pizza Dough Recipe Healthy Living
14553 shares Jump to Recipe Learn how to make this easy sourdough discard pizza crust. It only has four basic ingredients, no kneading or rising required. You really can't get much simpler than this. Posted: 5/5/2021 Updated: 5/1/2022 Jump to Recipe Save Recipe This post may contain affiliate links. Read our disclosure policy. The ultimate in pizza dough! Sourdough Discard Pizza Dough has amazing flavor without a long waiting time. Read our tips for a perfectly golden brown crust. Ready? Here we go! Sourdough Pizza Crust 1 cup unfed sourdough starter (discard) 1/2 cup warm water 2 1/2 cups unbleached flour With a chewy texture and crispy crust, this Sourdough Discard Pizza Dough is made with inactive starter for flavor and instant yeast for leavening. It features whole wheat flour for an earthy flavor and bread flour for an easy-to-shape dough and chewy texture. Make it same day or overnight ( store up to three days in the fridge! ).
Easy Sourdough Discard Pizza Dough The Gingered Whisk
As long as you have a sourdough starter (therefore, sourdough discard) there are only a few pantry staples that you'll need to make this Sourdough Discard Pizza Dough. Bread flour: Bread flour will give you a crispier crust. If needed, you could substitute all-purpose flour for a softer, chewier crust. Instructions. In a stand mixing bowl, combine sourdough discard and warm water. Combine with a dough hook. Add sugar, salt, and olive oil. Combine again with the dough hook. Slowly add in 2 cups of all-purpose flour until all of the flour has been incorporated and a nice ball has formed in the bowl. Place in a warm spot (I put mine in my oven. This Sourdough Discard Pizza Dough is an easy, no-knead pizza dough recipe that is perfect for your next pizza night. Made with only four ingredients, this recipe uses almost two cups of sourdough discard and makes two large pizzas. Pizza is one of the most popular comfort foods, and it's easy to see why. Let rest at room temperature (around 70-75 degrees F) for 1 hour 30 minutes. Preheat the oven to 450 F. Roll each ball out to the desired size and shape. Top with your desired sauce, toppings and cheese. Bake for 15-20 minutes, or until the crust is becoming golden and the cheese is melted. Enjoy!
Sourdough Discard Pizza Dough Recipe Tastes of Lizzy T
Making pizza dough with sourdough discard is super simple, it does not take much kneading or folding, and it uses up a good amount of sourdough starter. It has truly become my favorite way to use my starter. Why you'll love this recipe It uses no commercial yeast. This sourdough pizza dough uses no yeast packets. This easy sourdough discard pizza crust is the answer! It is super easy to mix up and also makes pizza night gut healthy. This sourdough pizza crust can be made up the night before or the morning of your pizza party. Quick. Easy. Delicious!
The Amount of "fed' your sourdough discard has, is up to you. Read our post on how to feed your starter here. If you want a pillowy soft crust with lots of air pockets for a thick deep dish pizza, use a well fed starter (ready for baking bread). Allow the dough to cold rise for one to three days before making it into pizza. Sourdough Discard Pizza Dough Jul 8, 2021 · 17 Comments Jump to Recipe Sourdough discard gives this pizza dough so much good flavor! And since it uses just a touch of dried yeast, it can be ready in as little as 3 hours. Favorite thing to do with sourdough discard? Make pizza dough!
Sourdough Discard Pizza Dough Recipe Tastes of Lizzy T
Lightly flour your work surface. Using a bench scraper or sharp knife, cut the chilled dough into 2 equal pieces for large pizzas, or 4-6 pieces for individual pizzas. Let dough rest at room temperature for one hour. Meanwhile, prepare your pizza toppings and preheat your oven to 475º. Jump to: Why should you try this recipe? 🍶 Ingredients for the sourdough discard pizza dough 🔪 How to make sourdough discard Pizza ? 🫙How to store sourdough discard pizza dough? 💭Recipe Notes Frequently Asked Questions 📝 Recipe card sourdough discard pizza dough 📋 Nutrition Facts Why should you try this recipe? Why should you try this recipe?
