Heat the oven to 375°F. Heat the oil in a 10-inch skillet over medium heat. Add the onions and cook until they're tender. Add the garlic and cook for 1 minute. Add the spinach and cook until the liquid evaporates. Remove the skillet from heat and let it cool. Beat the soup, eggs and dill weed in a medium bowl. It isn't that hard to make at all! You can easily learn to make this super tasty Greek spanakopita with puff pastry and enjoy it with the whole family! What is Spanakopita (Greek spinach pie)? Spanakopita is a traditional Greek dish that combines spinach and feta cheese in a pastry filling.
Feta Cheese and Spinach Puff Pastry Pie Stock Photo Image of homemade, feta 70348290
1. What is in the spanakopita filling? The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. STEP 1 Heat the oven to 220C/fan 200C/gas 7, and line your largest baking tray with some baking paper. STEP 2 Heat a large frying pan over a medium heat. Once hot, drizzle in the oil and cook the spinach for a few minutes, stirring occasionally, until completely wilted. Ingredients: 13 Yields: 1 large pie Serves: 6 Nutrition information Advertisement ingredients Units: US 3 tablespoons unsalted butter 2 medium onions, chopped 3 garlic cloves, chopped 2 (10 ounce) boxes frozen chopped spinach, thawed & squeezed dry 1 cup feta cheese, crumbled 3⁄4 cup parmesan cheese, grated or shredded 4 eggs, extra large, beaten Work quickly to keep your dough cold. If your dough starts to warm up, the butter layers will melt into the dough, and it's these cool, buttery layers that accomplish the flakiness of this pastry. This recipe calls for a lot of spinach, which is why I like to use frozen.
Week 34 Puff Pastry Spinach/Feta Pie r/52weeksofcooking
Instructions. Defrost the puff pastry sheets according to the package. Preheat the oven to 350F. Chop the onion and leeks. In a skillet, heat the oil and add onions and leeks. Saute them until they become translucent. Add the spinach, salt, and pepper, and saute until soft. Spinach Cheese PuffsHow to make spinach and feta puff pastry.This quick and easy spinach pie makes a great appetizer ! Ingredients: ½ Onion, Large, chop. What is Spinach Pie? This spinach pie is inspired by spanakopita, which is a savory Greek pie made with phyllo dough, feta, and spinach (see an authentic spanakopita recipe here). To make my spinach pie a little easier, I used a couple of short cuts: frozen spinach and frozen puff pastry dough. Jump to Recipe Spinach pie, a crispy, golden shell with a stringy filling. Just FEW INGREDIENTS, very fast, ready in 20 minutes: spinach pie, tasty puff pastry envelopes filled with spinach, mozzarella and feta cheese. Perfect for a fancy dinner, an aperitif, an appetizer buffet.
Easy Delicious Homemade Spinach Pie with Puff Pastry Budget Bytes
45 mins Jump to Recipe An easy to make puff pastry braid with a deliciously tasty spanakopita filling! If you're craving spanakopita (spinach and feta pie) but don't want to use filo pastry, this is a great alternative that will hit the spot. Puff pastry spanakopita, a delicious recipe for Greek spinach and feta pie made easy by using puff pastry instead of phyllo. Jump to Recipe Flaky pastry with a tasty spinach and feta filling, perfect for Easter brunch or any other occasion.
Make the Pie. In a large bowl, combine spinach, sauteed onions, eggs, Feta and Parmesan Cheeses, dill weed and garlic powder; combine well. Place second sheet of pastry on top of spinach mixture; lightly brush with egg wash. Bake at 400ºF uncovered for 15-minutes, or until top crust is light golden brown. Preheat the oven to 375 degrees F. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Add the garlic and cook for 1 more minute.
Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe
Cut into 24 (approximately 2 1/2-inch) squares using a pizza cutter. Lightly press puff pastry squares into each cup of the prepared mini muffin pan and prick with the tines of a fork. Mix the mayonnaise, feta cheese, Parmesan cheese, spinach, garlic, and pepper together in a bowl. Spoon feta-spinach mixture evenly into the cups, being careful. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Despite the semi-fancy vibe puff pastry provides, this recipe is ultra simple. You don't even need to wait for the cream cheese to soften before you start making the filling.
