Ingredients: 500g (1lb) braising steak , 1 medium onion diced, peeled and sliced 3 level tbsp plain flour Salt and ground black pepper, 150ml (¼ pint) beef stock, Dash of Worcestershire sauce. Combine all above together apart from beef stock ..full the pastry lined basin with all the dry mix packed in tight then add stock before the pastry lid .. Fill and boil the kettle. Put a little hot water in the bottom of the slow cooker and start pre-heating it on High whilst you assemble the pudding. Butter the pudding basin and lid. Mix the dry ingredients together in a large bowl.
Slow Cooker Golden Syrup Suet Pudding Munchies and Munchkins
1 onion chopped 1 rich beef stock pot cover to just below the meat 2 tablespoons of plain flour ( You can add mushrooms, kidneys or carrots if you choose) Directions: Place filling in the pastry lined tin Wrapped the top of the basin loosely in greaseproof & then a sheet of foil to allow for expansion. I cooked for 5 hours on high. 13 hr 10 min Guinness, dark brown sugar, apple, suet, brandy 5.02 Steak and Kidney Pudding 9 hr Steak, self raising flour, beef suet, worcestershire sauce, olive oil 4.85 Bacon and onion pudding Self raising flour, beef suet, butter, streaky bacon, beef stock cube No reviews Bacon and onion pudding Save I make some of these steamed pudding recipes much more frequently than the others - Variations 1, 2 and 10 are probably the ones I make the most. I don't often make the lemon version as written, due to the cost of two whole lemons if you include the sauce. 1 medium onion, finely chopped Freshly milled black pepper Method: Preheat the slow cooker on HIGH. Grease a 1litre (1 3/4pt pudding bowl (greasing is important otherwise it won't turn out, as I discovered!) Mix together the flour, suet and seasoning with enough water to make a soft dough.
Simple Suet Pudding Recipe Little Conkers
You will need: 100ml of Lyles golden syrup 50g of Suet 50g of caster sugar 1 tsp vanilla extract/paste 125g of Self Raising flour 1 large egg 100ml of semi skimmed milk Grease a small Pyrex bowl well. Place 60ml of golden syrup in the bottom of the bowl. Mix together your suet, sugar and flour. Beat the egg, milk and vanilla together in a jug. Add around 150ml iced/cold water and start to bring it all together using a knife. Add the final 50ml water, you may need more or slightly less, then go in with you hands and mix until you have a ball of slightly sticky dough. Turn the dough out onto a floured work surface and give the pastry a little knead to bring it all together. If you've ever cooked a steamed pudding in the oven, you'll see how much easier it is using a slow cooker! Depending on the size of the slow cooker and ramekins you own, you should be able to cook between 2-4 in one go. A little butter/marg to grease the bowl (5p) Mix flour, baking powder and suet together, add enough water to bind into a pastry. Save 1/3 and roll the rest to fit a 2 pint pudding basin. Grease the basin and line with the pastry, fill with the bacon and leek mix and a little ground black pepper. Roll out the remaining pastry.
The Frugal KnitWit Slow Cooker 'Steamed' Suet Pudding
Ingredients 175g (6oz) self-raising flour 85g (3oz) shredded suet Pinch salt 450g (1lb) lean stewing steak, cut into cubes 225 (8oz) ox or lamb kidney, cut into cubes 1 medium onion, finely chopped Freshly milled black pepper Instructions Preheat the slow cooker on HIGH. Combine flour, suet, raisins, corn syrup, water, 1 teaspoon salt, baking soda, cinnamon, baking powder, nutmeg, and cloves in a large bowl; mix until well combined. Transfer pudding batter into a large mold or double boiler and steam over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean, about 1 to 1 ½ hours.
Cover the pan with a lid and allow to steam on a low heat for around 1 hour 30 - 2 hours. IMPORTANT- you'll need to keep an eye on the pan to make sure it doesn't boil dry - keep topping up with freshly boiled water if necessary. How Do i Know when steamed pudding is ready? To check if the pudding is ready, insert a skewer in the middle. Spread mincemeat in a thick layer over the pastry, leaving a border along both long edges. Wet one of the long edges with water. Starting at the dry long edge, roll the pasty up, not tightly. Press the wet edge gently to seal the roll together. Slice the roll with a sharp knife into slices approximately 1.5cm wide.
Simple Suet Pudding Recipe Little Conkers Recipe Slow cooker pudding recipes, Slow cooker
250g self-raising flour; pinch of salt; 125g shredded suet/ butter; 180g currants; 80g caster sugar; finely grated zest 1 lemon; finely grated zest 1 small orange This Slow Cooker Steamed Spotted Dick Pudding is a traditional British dessert dating back hundreds of years. Our recipe produces an incredibly light, sweet, and comforting pudding with fresh lemon notes and amazingly no suet, eggs, or butter is necessary!
