This strawberry puff pastry recipe will save you: these delicious puff pastry pinwheels made with strawberry jam are incredibly easy and quick to make, only uses three ingredients and bake in no-time. The perfect last-minute dessert! Strawberry puff pastry Making this amazing strawberry puff pastry could not be easier! Sharing is caring! Jump to Recipe This super easy Puff Pastry Strawberry Tart is our favorite simple summer sweet treat. Made in minutes, it's delicious on its own or topped with vanilla ice cream! I've been really working on my dessert game. I'm so honored to be contributing here at My Baking Addiction, and it has me so inspired.
Strawberries and Cream Puff Pastry {Delicious, Quick and Fun Breakfast}
Recipe Ingredients Puff Pastry Strawberries Sugar Lemon juice Extras Chocolate chips Powdered sugar If you prefer instead of the chocolate chips you could use Nutella, a chocolate spread, a cream cheese filling or even a little strawberry jam to give it double strawberry flavor. Preheat oven to 400°. On a lightly floured surface, roll puff pastry to a 10-in. square; cut into 12 rectangles (approx. 3x2-1/2 in.). Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks; cool completely. In a large bowl, toss strawberries with 1/4 cup sugar. Let stand 30 minutes, stirring occasionally. Ingredients and Substitutions Strawberries - You can use fresh or frozen strawberries for these turnovers. Feel free to use ripe and ugly-looking strawberries for the filling. If using frozen strawberries, use them straight out of the freezer (no need to thaw them). Sugar - To sweeten the filling. Full Disclosure Policy. Strawberry turnovers are a welcome addition to any breakfast or brunch table! A golden flaky puff pastry filled with a homemade strawberry filling, then drizzled with a vanilla glaze. Your guests never need to know how something so impressive is this easy to make! Step by step photos and instructions below!
How to Make a Simple Strawberry Puff Pastry Tart Let's Eat Cake
Ingredients 1 package (17.3 ounces) frozen puff pastry 5 cups sliced fresh strawberries, divided 6 ounces white baking chocolate, chopped 1 package (8 ounces) cream cheese, softened 1 teaspoon vanilla extract 1 cup confectioners' sugar 1/3 cup malted milk powder 2 cups heavy whipping cream, whipped Strawberry syrup, optional Directions Flaky, creamy and fruity this Strawberries and Cream Puff Pastry is the breakfast dish or dessert that everyone loves! So I've been really into strawberries lately. See I'm not the type of person who enjoys eating strawberries whole. Just not who I am, can't stand them that way. Beat the egg yolk and 1 teaspoon of cream or milk together and brush all over the 1 inch border. Using the baking paper, drag the puff pastry dough onto your baking sheet. Chill for 10 minutes. Bake the pastry for 15 -20 minutes until puffed, golden brown and cooked through. In a mixing bowl, add cream cheese and icing sugar and mix on medium for 2 minutes than on high until smooth and creamy. Keep refrigerated. Dice strawberries and strain well through a fine sieve. Discard the juice. Place a piece of baking paper on the working surface large enough to fit the pastry sheet.
Strawberry Cardamom Puff Pastry Pop Tarts MikeBakesNYC
Preheat your oven to 400° F. Unroll one Puff Pastry sheet onto a parchment-lined baking sheet. Roll the pastry with rolling pin until your rectangle almost fills the baking sheet. Roll the edges to form a border, then pierce the inside of the tart all over with a fork. This helps the tart base stay flat as it bakes. Preheat oven to 400F. On a parchment lined baking sheet, roll out the puff pastry dough to a large rectangle. In a small bowl, whisk together the egg and the water. Use a knife to scour a border, 3/4 of an inch inside from the edge of the puff pastry. Use a fork to pierce the inside of the tart several times.
4.72 14 Quick and easy strawberry turnovers made with puff pastry and stuffed with fresh strawberry filling. Drizzle with glaze for a beautiful spring brunch recipe. Preheat the oven to 400 degrees F. Using an electric mixer, whip the cream cheese and sour cream in a small bowl until fluffy. Add the granulated sugar and whip until well combined, making sure.
Puff Pastry Dessert Recipes Strawberry
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10-inch square. Cut the pastry sheet into 4 (5-inch) squares. Place the pastry squares onto a baking sheet. Beat the egg and water in a small bowl with a fork. Stir the jam and vinegar in a medium bowl with a fork or whisk. Add the strawberries and black pepper. Preheat oven to 400 degrees F and line a baking sheet with parchment paper. Set aside. Cut each of the puff pastry sheets into 6 rectangles - you should have 12 in total (about 3 x 4 in size each) In a medium-sized saucepan, heat strawberries and sugar over medium heat. Cook for about 3-4 minutes.
