Just for anybody who might not know, a yule log is a rolled cake that's filled with cream or buttercream and coated in icing or ganache. It's typically flavoured and decorated with chocolate so that it looks like a real wooden log, and it's very popular around Christmas time. This triple chocolate vegan Yule log is decadent, fun and deceptively simple to make. A silky chocolate mousse is rolled up in a tender chocolate sponge cake, and the whole thing is covered in a rich chocolate ganache.
GlutenFree Vegan Yule Log Rhian's Recipes
The 'Yule Log' is a traditional Christmas dessert, especially popular in France, Switzerland, UK, Canada, and Belgium. It's a rectangular sponge rolled into a log with a filling, coated in chocolate ganache or buttercream. I'm sure everyone can agree, it's a tradition we never want to end! Pin Recipe Jump to Recipe This no-bake yule log is super easy to make and it's vegan-friendly too! A chocolate biscuit roll filled with vanilla buttercream and coated with dairy-free chocolate ganache. This makes for a delicious Christmas dessert and is suitable for beginner bakers. This simple, yet delicious TRIPLE CHOCOLATE Yule log is a guaranteed hit over the holidays and no one will know it's vegan! If you follow me on instagram you'll know I have been testing this recipe for quite some time! Roll cakes are actually quite simple in design but can be messy and difficult to execute correctly! A traditional French Yule Log, or Bûche de Noël, is rich with dairy and eggs. But this vegan yule log is dairy-free and egg-free, and it can even be made nut-free and soy-free! It's a delicious sample recipe from the cookbook Vegan Holiday Cooking by Kirsten Kaminski. This Vegan Yule Log Cake will Make Christmas Complete
Vegan Yule Log BakedbyClo Vegan Dessert Blog
The traditional holiday yule log cake is a beautiful sight to behold Sponge cake roll filled and iced with ganache! If anyone has ever struggled with the vegan roulade cake I have an easy solution for you today! Yes it's the box cake hack! OMG How Dare You! But before you get your Bûche in a Bunch The classic Yule log cake isn't vegan, nor gluten free. It's based on a sponge cake, which if you know about classic baking, then you know a sponge cake heavily relies on eggs. However, I wanted to make an entirely vegan Yule log cake that tastes nearly identical to the classic. In a large bowl, mix together the flour, cocoa powder and baking soda. Stir in the caster sugar. Add the melted butter, soy milk and vanilla, then mix well until you have a smooth batter. Transfer the batter to your lined tin and spread it out to the edges. It will be thicker than a regular cake mix, so try to make sure it's spread very evenly. The Best Vegan Yule Log Vegan Christmas is not Christmas without a yule log. This was the first-ever attempt at making a yule log and it turned out perfectly. This recipe creates a decadent, spongy vegan yule log filled with a silky smooth filling, coated in a scrumptious rich dairy-free chocolate ganache. Are you drooling yet?
BROWNIE & VANILLA, VEGAN YULE LOG CAKE r/vegan
This Vegan and Gluten-free Yule Log recipe is a paleo version of the classic Bûche de Noël or Christmas Yule log cake. It's made with a soft chocolate sponge cake rolled up with a decadent vegan chocolate filling and slathered with a rich, bittersweet chocolate topping. 1. Pre-heat oven to 180 degrees c, fan and line a swiss roll tray (or baking tray with high walls) with baking paper. 2. In a medium-sized mixing bowl, sieve together the flour, baking soda and sugar. 3. In a separate bowl or jug, combine the dairy-free milk, oil, chickpea brine and vanilla extract.
. Excited to share THE BEST EVER YULE LOG (Bûche De Noël)🎄A VEGAN & GLUTEN-FREE sponge, vanilla buttercream topped with chocolate! It even features 5 ingredient vegan & GF hedgehog biscuits!🦔🎄 Such a fun, classic bake for Christmas! • Get the recipe- Link in my bio or https://www.thelittleblogofvegan.com/2022/12/gluten-free-vegan-yule-log.html . Preheat your oven to 180°C/350°F (160°C/325°F if using a fan or convection oven). Line a 10 x 14" tray or swiss roll tin with baking paper. In a large bowl, mix together the flour, baking soda, cinnamon and xanthan gum. Stir in the sugar.
Easy Vegan Yule Log Project Vegan Baking
This easy Vegan Yule Log is a light chocolate sponge filled with a rich chestnut cream and covered in dark chocolate ganache. A beautiful festive centrepiece! 🍽 Why you will love this recipe This pretty and decadent vegan yule log is deceptively easy to make, and tastes incredible! A perfect festive dinner party dessert or teatime treat. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper. Slightly grease the parchment paper. Add the aquafaba to a stand-mixer and whip until it reaches stiff peaks, about 10 minutes. In the meantime, whisk together the flour, powdered sugar, cornstarch, baking powder, and baking soda.
