Dr. Pepper Cake Insanely Good

Jump to Recipe This 2-Ingredient Dr. Pepper Cake is an easy soda cake recipe that may just be the tastiest cake you'll ever make. The best part is, there is no milk, no eggs and no butter required! Perfect for the person who loves Dr. Pepper. They're made with just two ingredients: Dr. Pepper and chocolate cake mix. Popularized by a TikToker named Zoe ( @bandnamegenerator ), experienced bakers may turn up their noses at the technique of using soda in cake making, but this is a solid—and delicious—culinary technique. Once you taste the cupcakes, though, you'll be sold.

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The recipe is as simple as it gets — just pour the cake mix into a bowl, add 2 cups of Dr Pepper using a liquid measuring cup, and whisk until slightly thicker than pancake batter, but runnier than brownie batter. (Although the original recipe was for a cake, @bandnamegenerator riffed and made Dr Pepper cupcakes instead!) Advertisement Dr. Pepper has been around since 1885 and it's no wonder it's one of our favorite bubbly drinks! It's got a distinct flavor that is hard to pin down. Its bold, fruity, and spicy flavors really hit the spot. Add those flavors into a cake and you've found perfection. Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper. In a large bowl, combine cake and pudding mixes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla. Transfer batter to prepared pans. Bake until top springs back when lightly touched, 20-25 minutes. What Is the Flavor of Dr Pepper? The fun thing about this cake recipe, is that the Dr Pepper adds to, and enhances the flavor of the chocolate. I know you have heard of adding coffee to chocolate cake, or espresso powder to brownies, right? Well, same concept! Dr Pepper has a really interesting flavor.

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It's quick! This Dr Pepper cake recipe takes less than an hour from start to finish, and you end up with 12 servings to pass around the table. Ingredient Notes and Substitutions Cake Mix - Feel free to use any chocolate boxed mix of around 15.25 to 16 ounces. We use a chocolate fudge mix to really drive that taste home! This delectable cake is made using a boxed cake mix, Dr Pepper soda, and a few additional ingredients to create a moist and flavorful base. But what really sets this cake apart is the homemade frosting, which adds a rich and creamy complement to the Dr Pepper flavor. It is almost like a magic trick. Mixing them together will make a moist cake that will be more flavorful than a usual cake. The sugar in the soda and the bubbles work together to make a great cake that is fluffy. It creates a light texture with an extra pizzaz added to the flavor. Instructions. Preheat the oven to 350, and grease a 6" round cake pan or spray with cooking spray. In a medium bowl, beat together with an electric mixer the butter and sugar until fluffy and well-combined, about 2 minutes. Add the egg yolk and vanilla and mix until combined.

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It has so many useful properties! Cocoa Powder - Use unsweetened cocoa powder. Regular or Dutch-process both work well. If you want a darker cake with a deeper flavor, use dark cocoa powder. Cinnamon - For that subtle hint of spice. Flour - The base of the cake. All-purpose flour is fine. Granulated Sugar - To sweeten the cake. In a medium saucepan, add the butter, Dr. Pepper, oil and cocoa powder. Bring to a boil and then pour over the dry ingredients and mix well. Add the baking soda into the buttermilk, stir and then pour into the batter. Add in the eggs and vanilla extract and mix until the ingredients are well incorporated. It's true! With only two ingredients, you can whip up a delicious cake in no time. Forget about eggs, butter, and oil. All you need is a can of soda and some cake mix, and you're good to go. Making a soda cake is incredibly quick and easy. With its minimal ingredients and steps, you'll have a cake ready in a flash. Ingredients chocolate cake mix stick of butter Dr pepper milk large eggs for icing: stick of butter cocoa powder dr pepper powdered sugar - sifted How to make dr pepper cake: First, preheat the oven. While the oven is preheating, spray a 9×3 pan with cooking spray. Second, mix the cake mix with the Dr. Pepper, butter, milk and eggs.

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Unique flavor: With its distinct blend of flavors, Dr Pepper adds a unique and unexpected twist to a traditional chocolate cake recipe. Moist and Tender Texture: Adding Dr Pepper to the cake batter can create a moist and tender texture. The carbonation and sweetness in the soda help keep the cake moist. Recipe Variations Cherry Dr Pepper could be used for a fruity flavor twist. Want a homemade chocolate cake? Use our coca cola cake recipe and switch the cola to Dr Pepper. Nuts or sprinkles can be added on top of the frosting before it cools. A red velvet cake mix would be a unique twist if you don't want chocolate.