5 Ingredient Corn Casserole Recipe {with several variations}

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5 Ingredient Corn Casserole Recipe {with several variations}

1 stick of melted butter (½ cup) 1 box of Jiffy Corn Muffin mix There are many variations of this corn casserole. You can add egg, a touch of sugar, or cheese. But in our favorite? These 5 simple ingredients. Easy, right? 5 Ingredient Corn Casserole is in the oven for less than five minutes. It's the perfect side dish for the holidays with almost no effort at all! This super easy side dish goes perfectly with almost any dish. Try it with the Best Ever Chili, this easy Perfect Air Fryer Steak or for your holiday dinner with this Oven Baked Herb Turkey. ingredients Units: US 1 (8 ounce) box Jiffy cornbread mix 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can creamed corn (not drained) 1 cup sour cream 1⁄2 cup melted butter Powered by Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish. Cook uncovered for 55-60 minutes at 350 degrees. Recipes Two types of canned corn blended with a traditional cornbread mix to give you flavor and texture, while sour cream and melted butter guarantee it won't be too dry. ️ Why You'll Love This Recipe! Super Easy! This truly is a one-bowl wonder! Dump everything into one bowl, mix, bake, and eat.

Corn Casserole Recipe Easy corn casserole recipe, Best sweet potato

1. Prepare and Mix: Add all of the ingredients into a bowl and mix well. 2. Bake: Add to an 8×8 greased baking dish and bake in a 350-degree oven for 35 minutes. DONE! That's it! How to Store Corn Casserole Oven Method: Combine all of the ingredients except for the cheese. Place in a lightly greased 9 x 13 casserole dish or a 10-inch cast iron skillet. Bake uncovered at 350°F for 45 minutes. Top with cheese. Bake for 10-15 minutes, until the top is golden. Let stand for 5 minutes prior to serving. Corn Casserole Recipe is so delicious and super easy with just 5 ingredients. Make this for the easiest side dish and the best comfort food. Want to save this? Just enter your email and I'll send it right to you, plus great new recipes weekly! The key to easy summer cooking is choosing the best ingredients and treating them right — especially when the dish contains just five ingredients total. At the farmers market, choose corn cobs that are heavy for their size with no soft spots. The silky tassel should be white, golden, or light brown.

5 Ingredient Corn Casserole

1 can cream style corn 1 8 ounce package Jiffy corn muffin mix 1 cup sour cream 1/2 cup (1 stick) melted butter Instructions Preheat oven to 350°. In a large bowl stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into greased 8x8 casserole dish. Bake for 45 to 60 minutes or until golden brown. 5 Ingredient Corn Casserole {Easy Jiffy Recipe} This 5 ingredient easy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal. Key Ingredients Jiffy Corn Mix Whole Kernel Corn Creamed Corn Sour Cream Melted Butter HOW TO MAKE CORN CASSEROLE Mix Beat butter and eggs together. Add sour cream and corn. Stir to thoroughly combine. Add muffin mix and stir to combine again. Pour into a 8x8 glass baking dish or 2.5 liter baking dish and bake at 350 for 45 - 60 minutes. Add in a cup of shredded cheddar cheese. It goes great with some crumbled bacon mixed in. Many recipes include 2 eggs in the mixture. This creates a lighter, fluffier corn casserole. For a sweeter version, add in 1/4-1/2 cup sugar. Try the basic version first, as it does get some sweetness from the Jiffy mix.

5 Ingredient Corn Casserole Recipe {with several variations}

Southern Style 5 Ingredient Corn Casserole - Tender golden brown 5 ingredient Corn Casserole is the perfect easy side dish. You are going to love this classic southern comfort food, it's always the first to go at potlucks! Southern Style 5 Ingredient Corn Casserole Corn casserole is one of my favorite Thanksgiving sides. SOUR CREAM: Greek yogurt or even softened cubes of cream cheese balance out the sweet flavor of the creamed corn. CREAMED CORN: Frozen corn niblets or a can of drained corn can be used to bulk up the recipe if desired. EGGS: Whisk eggs before adding them to the rest of the recipe so they help the casserole bake up extra fluffy.