The original Ah-So Sauce is a sweet and sticky, bright red marinade that has been popular in the Northeast region of the United States for as long as I can remember. These days, you can find it online, as well as at many major grocery chains. But with today's recipe, save yourself a trip to the store (as well as save some money). 1 cup of soy sauce 1/2 cup of rice vinegar 1/4 cup of honey 2 tablespoons of hoisin sauce 1 tablespoon of minced garlic 1 tablespoon of grated ginger 1 teaspoon of sesame oil 1/2 teaspoon of Chinese five-spice powder These ingredients come together to create a harmonious blend of flavors that will leave your taste buds craving for more.
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Pork Pork Tenderloin with Ah So Sauce Jump to Recipe Print Recipe This delicious and easy pork tenderloin with Ah So sauce has a flavor similar to Chinese pork spareribs, with that irresistible contrast of salty, sweet, and sour. My family has been making some version of Ah-So pork for ages. 3. Step-By-Step Homemade Ah So Sauce Recipe For a delicious homemade Ah So sauce, start by gathering the necessary ingredients. Next, mix miso paste with honey or sugar. Then, add rice wine vinegar and soy sauce to the mixture. Incorporate garlic and ginger for extra flavor. Combine the ingredients: In a bowl, whisk together hoisin sauce, ketchup, sugar, rice vinegar, minced garlic, grated ginger, and a few drops of sesame oil. Make sure all the ingredients are well incorporated. Adjust the taste: Give the sauce a taste and adjust the flavors according to your preference. 1. Preheat over to 350 degrees 2. Place boneless ribs in a 9"x13" baking dish, season with salt and pepper 3. Spread 2/3 of the Ah-So sauce over the ribs 4. Cover baking dish with foil and bake for 2 hours. 5. Carefully remove from over and take off the foil. Increase oven temperature to 425F. 6.
AhSo Chinese Style Duck Sauce 10 oz. Sweet and sour sauce, Duck
In a medium saucepan, combine 1 cup of sugar, 1/2 cup of white vinegar, 1/4 cup of soy sauce, 1/4 cup of ketchup, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder, using measuring cups to ensure the correct volume of each ingredient. Hoisin is an Asian sauce that is popular for marinating the meat in many pork and duck dishes. It contains mostly fermented soybean paste seasoned with chili peppers, garlic, honey, sesame oil, and five-spice powder (see below). You can find hoisin sauce at most grocery stores in the Asian or imported section. Thinly slice the pork into strips about 3″ long and place in a large sealable plastic bag. Whisk together the remaining ingredients in a small bowl until well combined. Pour the marinade into the plastic bag with the pork. Seal the bag and place in the refrigerator overnight or for at least 4 hours. Instructions. In a small bowl, whisk 3 tablespoons of the Ah-So sauce, soy sauce, brown sugar, ginger, garlic, and 1 tablespoon water. Put the chicken strips in a gallon-sized re-sealable plastic bag. Pour the marinade over the chicken, squeeze as much air out of the bag as possible, and seal it.
This easy Copycat AhSo Sauce is delicious used as a marinade, or a
Ah So sauce is a popular Chinese BBQ sauce. The sauce is made with corn syrup, garlic, and miso. It tastes salty, sweet, and sour and has a unique flavor. Incorporate this Asian barbecue sauce into your favorite dishes and you will be amazed at the results. You can even use it to marinate your pork. Ingredients: 2 lb pkg. cut boneless country style spare ribs 1 jar (11 oz) AH-SO Sauce 4 qt freezer bags Steps: Unwrap the meat on a cutting board, the pork is only cut halfway through in thick slices. Cut through each thick slice and then cut each thick slice into 4 thin slices.
Mar 08 2022 A Northeastern favorite — the garlicky, sweet Ah-So Sauce. Photo Credit : Aimee Seavey Sticky, sweet, and instantly recognizable thanks to its neon-red hue, Ah-So Sauce has long been a staple for New England fans of American-style Asian cuisine. 1/2 cup honey 3 tablespoons brown sugar 1/2 cup Hoisin sauce 2 teaspoons 5-spice powder
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In a medium bowl, whisk the Ah-So sauce, soy sauce, sesame oil, brown sugar, ginger, and garlic. Pour the marinade right into a gallon-sized plastic bag, add the pork tenderloins, press out as a lot air as attainable and seal the bag. Flip the bag just a few occasions to coat the pork in marinade and refrigerate for a minimum of half-hour and. While Ah-So sauce is a popular choice, we recommend trying Butcher Block Rib Sauce for a better flavor. This sauce is made in New England and is great as a marinade for pork, chicken, and ham. Once the ribs are coated in sauce, place them in a preheated 350-degree oven and bake large ribs for 1 hour and 10 minutes, small ribs for 1 hour.
