Heat oven to 325 degrees F. In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into. Our original Good Eats Meatloaf blends home-ground chuck and sirloin with fresh vegetables and an array of spices into a moist and meaty weeknight dinner. A classic ketchup and Worcestershire glaze keeps things classic. This recipe first appeared in Season 2 of and was updated in Season 1 of Good Eats: Reloaded. teaspoon.
Alton Brown Meatloaf Recipe Gonna Want Seconds
Pack the meat mixture into a 9-by-5-by-3-inch loaf pan. Run an offset spatula along the edge of the meatloaf, then turn the meatloaf out onto the prepared sheet pan. Remove the loaf pan. Insert a temperature probe into the top of the loaf at a 45-degree angle, being careful not to push the tip through to the bottom of the pan. Bake until the meat thermometer beeps, about 45 minutes. Meanwhile, prepare the glaze. Whisk together the ketchup, cumin, Worcestershire sauce, hot sauce, and honey. Brush the glaze onto the top and sides of the meatloaf after 10 minutes of baking. Let the meatloaf rest for 10 to 15 minutes before slicing. Alton shares the secrets for making a classic Good Eats Meatloaf. Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE. How can you make meatloaf even better, you ask? SMOKE it!Subscribe http://foodtv.com/YouTubeWatch more from The Best Thing I Ever Made at https://foodtv.co.
Alton Brown Meatloaf ? Recipe Alton brown meatloaf, Alton brown
Add the chopped vegetables, chuck, sirloin, and salt to the breadcrumbs and combine. Mix in the egg and combine thoroughly, but don't squeeze the meat. Press the mixture into a 10-inch loaf pan to shape the meatloaf. Turn the meatloaf out onto a prepared baking sheet. Bake for 10 minutes in a preheated oven. Crank oven to 325 degrees F. Whisk the ketchup, tomato paste, brown sugar, cocoa powder, garlic powder, chipotles, and adobo sauce together in a small bowl. Load the work bowl of your food processor with the croutons, chili powder, black pepper, thyme and optional cayenne and pulse to coarse crumbs. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat. Host Alton Brown explores the origins of ingredients, decodes culinary customs and more on Good Eats. Watch highlights and get recipes on Food Network.. Meatloaf. 02:35. Shepherd's Pie. 05:30.
Alton Brown Meatloaf ? Recipe
Bake until the meat thermometer beeps, about 45 minutes. Meanwhile, prepare the glaze. Whisk together the ketchup, cumin, Worcestershire sauce, hot sauce, and honey. Brush the glaze onto the top and sides of the meatloaf after 10 minutes of baking. Let the meatloaf rest for 10 to 15 minutes before slicing. Get the recipe here . Fried Chicken. Luckily, Brown knows that good fried chicken involves buttermilk. His recipe requires for the chicken to soak in the buttermilk for 12 to 24 hours so the tangy flavor can "invade" the chicken meat. "Liberal seasoning is advised" with his four-ingredient "poultry shake" spice blend.
Use Enough Filler. The Spruce / Nita West. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. Meat by itself will simply drain away the juices and end up dry. A percentage of 15 to 25 percent breadcrumbs in relation to the meat is common in most of today's recipes. How to make Smoked Party Meatloaf. Step 1: Combine the ketchup, tomato paste, chipotle peppers and cocoa powder in a large mixing bowl. Remove ⅓ cup of the mixture and set aside. Step 2: Pulse the potato chips in the food processor until they are a coarse breadcrumb consistency, approximately 12 pulses. Transfer the potato chips to the bowl.
Alton Brown Makes His Good Eats Meatloaf Food Network YouTube
Gyro Meat with Tzatziki Sauce. 1 medium onion, finely chopped. 2 pounds ground lamb. 1 tablespoon finely minced garlic. 1 tablespoon dried marjoram. 1 tablespoon dried ground rosemary. 2 teaspoons kosher salt. 1/2 teaspoon freshly ground black pepper. Tzatziki Sauce. Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator. Place the chopped cucumber in a tea towel and squeeze to remove the liquid.
