Amish Milk Bread Nina Bakes The

Ingredients 2 1/4-ounce packets dry active yeast, or 1 1/2 tablespoons 1/4 cup water, warm; 95 to 110 F 2 cups milk, room temperature 1 tablespoon brown sugar, packed 1 teaspoon salt 2 tablespoons butter, soft 6 cups bread flour, divided 1 teaspoon vegetable oil Steps to Make It Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. Freezes well. This easy beginner recipe has millions of saves on Pinterest and thousands of 5-star reviews from happy bakers! Prep Time 30 mins Cook Time 30 mins Rising Time 1 hr 30 mins

Pennsylvania German Amish Milk Bread Recipe

Step 1 For the dough: Combine the milk, eggs, yeast, salt and sugar in a 6-quart bowl. Add the flours and melted butter, mixing them with a spoon or the paddle attachment in a stand mixer, on low. The softest and most delicious white bread recipe ever. With a shiny top, super soft crumb, and slightly sweet flavor, this will be your new favorite sandwich bread. Amish White Bread 5 from 3 votes Milk, butter, and sugar in this recipe create a super soft white loaf with a shiny top. Amish white bread is a simple soft milk bread that's perfect for sandwiches. A buttered crust stays moist and soft, meaning that this bread is deliciously chewy from the first bite to the last. Nothing like January in Vermont to bring out the baking urge in anyone. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. How to Toast Bread in an Oven Ingredients 1 1/4 cup water (warm: 95 to 110 F) 2 1/4 teaspoon/1 package/1/4 ounce yeast (active dry) 1 cup milk (room temperature) 2 tablespoons sugar 2 teaspoon salt 3 tablespoons lard 6 cups bread flour

Pennsylvania German Amish Milk Bread Recipe

Amish Milk Bread The first two weeks were like a warm-up. The recipes I picked weren't much of a stretch or any huge challenge. Necessary, yes, because the pattern of prep/bake/photograph/write is a challenge in and of itself, so a few softball recipes at the start was, I think, a good idea. Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Preheat the oven to 350°F about 20 minutes before the second rise is done. Bake for 25 to 30 minutes, until golden brown. Brush the crust with melted butter and let cool for 10 minutes in the pan. Since it's sometimes referred to as milk bread you can go with 1 cup of milk and 1 cup of water, up to you. Sugar - Plain ol' granulated. Sugar is important when making bread, not only does it feed the yeast, but it will make the bread soft and tender. Yeast - Using active dry yeast for this one! You can use instant yeast. Amish milk bread is an airy, slightly sweet white bread that is traditionally made in Amish communities in America. It's fantastically moist and ideal for anywhere you'd typically use white bread, like sandwiches, French toast, or bread pudding.

Pennsylvania German Amish Milk Bread Recipe

Amish Bread 4.7 (634) 515 Reviews 51 Photos My husband's ancestors were Amish and Mennonite. This delicious Amish white bread recipe is adapted from an old Amish recipe, but it's made in a bread machine. Recipe by SHOOSEYQ Updated on January 30, 2023 51 Prep Time: 5 mins Cook Time: 55 mins Additional Time: 4 hrs Total Time: 5 hrs Servings: 12 In a small bowl, mix sugar and cinnamon. Set aside. Cream together butter, sugar, and eggs. Add buttermilk, flour, and baking soda. Divide ½ of the batter into two greased loaf pans (1/4 in each pan). Sprinkle cinnamon sugar mixture on top of the batter in each pan, reserving about ¼ to sprinkle on the top. Get Recipe 3 / 18 Amish Potato Bread Don't let any leftover mashed potatoes go to waste! Use them—along with whole wheat and all-purpose flour—to make this golden Amish potato bread. The potatoes add a wonderful texture and help keep the loaf moist for days. (And if you're a fan of this recipe, try other clever Amish cooking ideas .) Go to Recipe Preheat your oven to 350°F and grease a 9×5-inch loaf pan. Use a mixer to cream the butter and sugar until light and fluffy. Then add the egg and vanilla to the mixing bowl and mix well. 1/2 cup butter, 1 cup granulated sugar, 1 egg, 1 teaspoon vanilla.

AmishStyle Milk Bread The Washington Post

Stir in the sugar and let it dissolve. Sprinkle the yeast into the bowl and whisk a little. Let the yeast mixture get foamy (about 5 minutes). Add in the salt, oil and 1 cup of the flour. Mix for 20 seconds. Then add in the rest of the flour, 1 cup at a time while the the mixer is on low. Ingredients 2 cups warm water (110 degrees F/45 degrees C) ⅔ cup white sugar 1 ½ tablespoons active dry yeast ¼ cup vegetable oil 1 ½ teaspoons salt 6 cups bread flour Directions Gather all ingredients. Dotdash Meredith Food Studios