Eclectic Recipes » BBQ Puff Pastry Appetizers

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22 BBQ Appetizers That Everyone at Your Cookout Will Love Summer

01 of 24 Beach Bread The Spruce Eats / Peggy Trowbridge Filippone Beach bread is a popular appetizer in Florida, where locals and tourists enjoy this cheesy garlicky loaf with tomatoes. Make it easily on a sheet pan in the oven or use your grill. Get the Recipe 02 of 24 Classic Olive Tapenade Westend61 / Getty Images 1. Pineapple Salsa Let's get the ball rolling with an easy salsa with a fun tropical twist! Fresh tomatoes, onions, peppers, cilantro, and pineapple: that's what I call summer in a bowl. The addition of pineapple gives this salsa a sweet and spicy combo! Serve this with chips for an epic appetizer. The pineapple bowl makes it even more special! 2. BBQ appetizers are a great way to kick off a backyard barbecue. There are so many wonderful options to choose from, such as potato skins, grilled shrimp, stuffed jalapenos, and even BBQ chicken wings. You could even make some delicious homemade dips such as ranch, guacamole, and salsa to dip your favorite veggies in. Dips are among our favorite BBQ appetizers, especially this hearty one, which works well room temperature. Grab a bag of tortilla chips and you're good to go. Get This Recipe Photo by Joseph De.

slow cooker appetizer meatballs

Jalapeño Poppers For the perfect blend of heat, sweet and smoke, try these smoked jalapeño poppers. This easy barbecue appetizer stuffs each pepper with cream cheese, crispy bacon, and shredded cheddar before smoking over hickory wood. 1. Pulled Pork Nachos Found From Family Fresh Meals Smokey pork nachos are smoked over a nut wood and layered with cheese, peppers, chili peppers, and BBQ sauce. That steak is served straight from the frying pan for BBQ beef of the highest quality. Made fresh of leftover cooked pull pork, the woody smoke of this dish is unreal. 1. Grilled Pineapple Salsa Salsa has always been considered a side dish, but did you know that it can also be served as an appetizer? Just place the smoky, tangy, and sweet mélange on top of toast or crackers, and you're good to go! 2. Bacon Wrapped Sausages Bacon in sausages and smoked to perfection. Warm cooler. Wrap warm food in aluminum foil. Place hot rice bags or hot water bottles in the cooler to help maintain heat. Fill extra space with towels to help insulate the food. Try not to open the lid. Cold cooler. The most traditional method is to use ice bags.

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1. Pork Belly Burnt Ends This is truly a BBQ appetizer. Smoked pork belly rubbed down with your favorite rub and doused in your favorite BBQ sauce. Sure, it may take some time, but this is the perfect appetizer to show what you can do with BBQ other than the main dish. It's simple too, not requiring a lot of ingredients. Using this list you will be able to put together the perfect BBQ menu for your special event. 1. Smoked Jalapeno Poppers. These spicy starters are perfect for a summer party or a BBQ. The jalapenos are stuffed with melting cheese and crispy bacon, then cooked over a fire or on the BBQ for that wonderful smoky flavor. Tomato Toast with Chives and Sesame Seeds. Juicy, jewel-toned, peak season tomatoes need little meddling: Thick slices of toasted country bread spread with a garlic-mayo schmear and sprinkling of. Table of Contents. 1. Apricot, Almond, And Thyme Grilled Brie. Lovers of warm, melted cheese—unite! Grilled brie topped with thyme, honey, apricot jam and toasted almonds is at the top of my list of easy grilled appetizers! 2. Grilled Peach Crostini With Mascarpone And Honey. Oh my word!

Eclectic Recipes BBQ Puff Pastry Appetizers

1. Chicken thighs Ingredients 2 to 4 pounds of chicken thighs 2 tablespoons (paprika, chilli powder, cumin, garlic powder, black pepper) 1 tablespoon (thyme, salt) 1 gallon of water and 1 cup of coarse salt for brine Directions Make the brine by mixing the salt and water. Food 11 BBQ Appetizers You'll Be Serving All Summer These snacks, salads, and sliders will whet their appetites for the main event. By Real Simple Editors Updated on July 12, 2017 Photo: Paul Sirisalee As you season the steaks and fire up the grill, satisfy hungry guests with an assortment of savory starters.