Apple Cinnamon Roll Cake April 21, 2016 Shannon (rumblytumbly.com) Apple Cinnamon Roll Cake by Rumbly in my Tumbly By a long shot, my most popular post of all time on this blog has been my Cinnamon Roll Cake. It is a quick, 9×13 cake, with all the tastes of a cinnamon roll, but with so much less work. Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Ingredients Apple Mix 2-3 apples, peeled and diced small 3 Tbs granulated sugar
Apple Cinnamon Roll Cake Rumbly in my Tumbly
Apple Cinnamon Roll Cake - this homemade cake is a perfect fall dessert so easy to prepare and it´s filled with juicy apples with buttery cinnamon brown sugar swirl and vanilla glaze drizzle over the top. Apple Cinnamon Roll Cake can be eaten for breakfast, brunch, as a coffee cake or a delicious dessert. It's done in just 5 minutes! So let's start making this yummilicious upside down giant cinnamon roll! How to Make Upside Down Apple Cinnamon Roll Cake: First make caramel sauce. In a saucepan over medium heat melt ¾ cup butter, add ¼ cup heavy cream, then stir in sugar, salt, corn syrup and vanilla. I peeled and diced a single large apple and placed it in a pot with about ¼ cup of water and spiced, then cooked on medium low for about 10 minutes, til they are nice and soft, but not mushy. We don't want applesauce, after all. I then melted some I Can't Believe It's Not Butter!® and prepped the filling for the cinnamon roll cake. Ingredients: FOR THE CAKE: 2 eggs 5 oz sour cream 1 cup granulated sugar 4 ounces cinnamon applesauce 1 cup all-purpose flour 1½ teaspoon baking powder 2 teaspoon ground cinnamon ½ cup powdered sugar FOR THE ICING FILLING: 1 1/2 cup powdered sugar 3 teaspoon unsalted butter, softened 8 oz cream cheese, room temperature 2 tablespoons milk
Upside Down Apple Cinnamon Roll Cake Apple Cake with Crescent Rolls
Insanely Delicious Cinnamon Roll Cake With Apples And Pecans combines the flavors of fall like apple and pecan together with refrigerated cinnamon rolls for an easy ooey gooey breakfast cake or quickie coffee cake. Trust me - stop what you're doing and make this recipe! Breakfast Cakes Apple Cinnamon Roll Cake written by Jillian October 4, 2021 Supremely moist and fluffy cake loaded with tender cinnamon-spiced apples and swirls of buttery brown sugar filling, topped with delicious maple icing! There's really nothing quite like the scent of freshly-picked apples. Ingredients Apples - Use any kind you prefer or have on hand. Cake Mix - I used Betty Crockers Butter Pecan Cake Mix because the flavors are awesome and the nuts are an added flavor bonus. You could also use a spice cake mix as well. Brown Sugar - Brown sugar is white sugar mixed with molasses and gives a greater depth of flavor to the cake. Instructions. Preheat oven to 350 degrees. Spray 9×13 baking dish with cooking spray. Mix cake mix, eggs, oil, yogurt, and apples in large bowl. Pour batter in baking dish. In small bowl, mix brown sugar, butter, flour, and cinnamon. Dump sugar mixture evenly over batter and then use a knife to swirl through cake. Bake for 35-40 minutes.
Apple Cinnamon Roll Cake just perfect fall dessert so easy to prepare
Preheat oven to 400 F. CINNAMON ROLL PREPARATION: Cut up one pack of cinnamon roll dough by dividing it into two 4 pack buns and cutting each stack lengthwise and crosswise (4 times in total). ROLL/CINNAMON/RAISIN MIXTURE: In a medium bowl, combine 2 eggs, ¼ cup milk, 2 teaspoons cinnamon, 1 teaspoon vanilla extract and ¼ cup raisins. 20 Dec 2022 2 Ingredient Apple Cinnamon Roll Bake Apple Pie Filling, Cinnamon Rolls Home » Recipe Index » Course » Breakfast » 2 Ingredient Apple Cinnamon Roll Bake Jump to Recipe Print Recipe This quick and easy 2 Ingredient Apple Cinnamon Roll Bake is perfect for a warm and delicious breakfast or dessert!
Brown sugar Nonstick spray How to Make Overnight Apple Cinnamon Roll Bake Prepare the dish- Grease the dish with nonstick cooking spray and set aside. Cut the cinnamon rolls- Cut each canned cinnamon roll into 6 equal pieces. Repeat with the remaining five rolls. Fill the dish- Add the cut cinnamon rolls into the prepared dish. Instructions. Preheat the oven to 400 degrees and grease an 8-9 inch cast iron skillet, pie plate, or square pan with butter. Cut the cinnamon rolls into bite sized pieces, and add them to the pan. Stir in the apples, then drizzle with butter, cinnamon, and 2 Tablespoons of the brown sugar.
Upside Down Apple Cinnamon Roll Cake Apple Cake with Crescent Rolls
Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 20 pieces Calories: 293kcal Ingredients For the apples 45 g granulated sugar 1 tsp cinnamon 2 apples peeled & diced Step 1: First, make sure to preheat the oven to 350 degrees F and spray a 13×9 inch baking dish. Go ahead and add the cinnamon and brown sugar to a bowl and mix, then melt the butter in a separate small bowl. Step 2: Open up the cinnamon roll cans and separate them out.
