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Baasto iyo Suugo Tuuna (Pasta and Spiced Tuna Sauce) Recipe - NYT Cooking Baasto iyo Suugo Tuuna (Pasta and Spiced Tuna Sauce) By Ifrah F. Ahmed Updated Nov. 2, 2023 Armando Rafael for The New. 1 small white onion, diced 3 to 4 garlic cloves, minced 8 ounces (uncooked) spaghetti 1 (5-ounce) can tuna in olive oil 1 handful of cilantro leaves, roughly chopped 2 tablespoons store-bought or homemade xawaash blend (see Tip) 1 (24-ounce) jar tomato sauce or marinara Steps Directions at cooking.nytimes.com

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Baasto iyo suugo is a Somali pasta dish with suugo suqaar, a beef sauce unique for using the hawaij spice blend. It is an adaptation of similar Italian pasta dishes, which were introduced to Somali cuisine by Italians who once colonized parts of the country. Baasto iyo Suugo Tuuna View Recipe → Its savory, warming flavors come from xawaash, a seven-spice mix that includes cumin, coriander and cardamom. (Ifrah includes directions for how to make your. Baasto iyo Suugo Tuuna View Recipe → Its savory, warming flavors come from xawaash, a seven-spice mix that includes cumin, coriander and cardamom. (Ifrah includes directions for how to make your own xawaash; double or triple it to have enough for future pastas.) This dish is called Baasta iyo Suugo, basically pasta with sauce. What is special about Somali Suugo is the use of a spice blend called Xawaash pronounced hawaaj. It adds a lovely earthiness to the sauce. I have the recipe on the site for the spice blend linked below or if you don't want to make your own, you can purchase xawaash here .

Somali Baasto iyo Suugo Suqaar Pasta with Meat Sauce Recipe Pasta With

2 can tuna Onion 4 tomato Tomato sauce Zucchini Carrot Cilantro n garlic blend Yellow pepper and red pepper Potatoes Seasoning ingredient Cumins power Turmer. 8 ounces spaghetti; Fine sea salt, as needed; 2 tablespoons olive oil; 1 small white onion, diced; 4 garlic cloves, minced; 1 (5-ounce) can tuna in olive oil 1 onion, diced finely 2 cloves garlic, minced 5 ripe tomatoes, diced 3 tablespoons tomato puree A small bunch of coriander leaves, chopped Salt to taste 2 tablespoons olive oil Instructions Preparing the bolognese sauce Fry the onion until lightly browned Add the minced meat and brown the meat Add the garlic and cook for about a minute Xawaash is a Somali spice mix made from toasted and ground cumin, coriander, pepper, cinnamon, cardamom, cloves, and turmeric. Some spices and amounts may differ based on the region. You can find the mix in specialty African/Middle Eastern markets, but it is easy to make your own. I used this recipe from Xawaash.

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Cooking simple in 30min Africa, Somalia - Baasto iyo Suugo Tuuna: Makes: Effort: Sched: DoAhead: 3-1/2 cups *** 1 hr Yes: Somalia was ruled by Italy for about 60 years. The Italians are gone, but Pasta remains very popular. With its long coastline, this is a popular sauce in Somalia. Baasto iyo Suugo Tuuna (Pasta and Spiced Tuna Sauce) Ifrah F. Ahmed 35 minutes Easy Creamy Zucchini and Bacon Pasta Kay Chun 45 minutes Easy Za'atar and Labneh Spaghetti Ham El-Waylly 30. Please Subscribe and Enjoy I hope everyone enjoys this delicious recipe.Give it a thumps up for more delicious recipes.Follow My Acounts:https://www.facebook.

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1 small white onion, diced 3 to 4 garlic cloves, minced 1 (5-ounce) can tuna in olive oil 1 handful of cilantro leaves, roughly chopped 2 tablespoons store-bought or homemade xawaash blend (see Tip) 1 (24-ounce) jar tomato sauce or marinara Steps Directions at cooking.nytimes.com Baasto iyo Suugo Tuuna (Pasta and Spiced Tuna Sauce) Ifrah F. Ahmed. 35 minutes. Easy. Chicken Chili Kay Chun. 1 hour. Easy. Roasted Chickpeas and Peppers With Goat Cheese Melissa Clark. 45 minutes. Easy. Creamy Zucchini and Bacon Pasta Kay Chun. 45 minutes. Easy.