Place the log in a lightly greased 9" x 5" loaf pan, and tent the pan with lightly greased plastic wrap or the cover of your choice. Allow the dough to rise for 1 to 1 1/2 hours, until it's crested about 1" over the rim of the pan. Towards the end of the rising time, preheat your oven to 350°F with a rack in the center. Back-of-the-Bag Oatmeal Bread is a blank canvas awaiting your personal touches. Stir in dried fruit or nuts; sweeten with maple syrup; top with a layer of rolled oats, or sprinkle with cinnamon sugar. Make the bread vegan/dairy-free simply by substituting plant-based products for the milk and butter. Or increase fiber by using 100% whole wheat.
BackoftheBag Oatmeal Bread Recipe King Arthur Baking
Combine the oats, sugar, shortening and salt in a large bowl. Pour scalded milk over the oat mixture. Add the softened yeast to the oat and milk mixture. Gradually add flour until a soft dough forms and the mixture pulls away from the sides of the bowl. Knead for 8-10 minutes, or until the dough is smooth and elastic. Learn to make this classic sandwich loaf. The recipe is from King Arthur Flour.https://www.kingarthurflour.com/recipes/back-of-the-bag-oatmeal-bread-recipe Sprinkle 1 cup rolled oats in a closely packed single layer onto a baking sheet or piece of parchment. Roll the top of each loaf (and rolls) in the oats, and place in (or on) the pan. Repeat with the remaining loaf and rolls. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8" x 10" rectangle. Back of the Bag Oatmeal Bread (original source King Arthur Baking) 3 C (361g) Bread Flour-this provides the necessary amount of protein to the bread thus giving it a sturdy structure as it rises 1 C (89g) Rolled Oats- it is called oat bread! 2 TBSP Butter- unsalted ideally, room temperature ideally, salted butter should be fine if that is.
BackoftheBag Oatmeal Bread King Arthur Flour Oatmeal Bread Recipe
Place the log in a lightly greased 9" x 5" loaf pan, and tent the pan with lightly greased plastic wrap or the cover of your choice. Allow the dough to rise for 1 to 1 1/2 hours, until it's crested about 1" over the rim of the pan. Towards the end of the rising time, preheat your oven to 350°F with a rack in the center. Mixture should be at room temperature. 2. Make bread: Add honey, warm water, instant yeast, salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. This tender, high-rising sandwich bread is soft enough for kids to enjoy, yet sturdy enough for all kinds of sandwich fillings. It also makes great toast, perfect with jam or buttered alongside scrambled eggs. King Arthur Unbleached Bread Flour ensures a high rise even in the presence of oats, which sometimes inhibit gluten formation. Preheat oven to 350. Whisk together the egg white and water in a small bowl. Brush egg wash all over top of loaf. Then generously sprinkle some extra oat flakes on top. Bake about 45 minutes, until the loaf is golden brown and the interior temperature of the bread reaches 190F.
King Arthur Flour Back of the Bag Oatmeal Bread King arthur flour
King Arthur Back of the Bag recipe with ingredients measured by weight. Pages. Blog; Photos; Contact; About Elaine; Menu; Birthday Cakes; Celebration Cakes; 3-D/Sculpted Cakes. King Arthur "Back of the Bag" Oat Flour Bread Recipe 2015 (1) July (1) 2014 (3) December (1) January (2) 2013 (59). Back-Of-The-Bag Oatmeal Bread. kingarthurflour.com BarbaraL. loading. X. Ingredients. Dough; 3 cups (361g) King Arthur Unbleached Bread Flour ; 1 cup (99g) rolled oats (old-fashioned oats) 2 tablespoons (28g) butter ; 1 1/2 teaspoons salt ; 3 tablespoons (40g) brown sugar or 3 tablespoons (63g) honey.
Combine the boiling water, oats, oil, and molasses in a large bowl, or in the bucket of your bread machine set on the dough cycle. Stir, and allow to cool until barely warm, about 15 to 20 minutes. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Add the flour and remaining ingredients and mix and. anya_sf on September 08, 2020 . A beautiful, high-rising loaf that's soft yet sturdy. I used 100 g white whole wheat flour in place of some of the bread flour. Shaping instructions were slightly.
BackoftheBag Oatmeal Bread King Arthur Baking
Step 1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., To make the dough: In a large mixing bowl, or in the bowl of a stand mixer, mix together all of the ingredients to form a rough, shaggy dough. Step 4. , Knead the dough, by hand or mixer, until it's springy though still somewhat soft, about. This tender, high-rising sandwich bread is soft enough for kids to enjoy, yet sturdy enough for all kinds of sandwich fillings. It also makes great toast, perfect with jam or buttered alongside scrambled eggs. King Arthur Unbleached Bread Flour ensures a high rise even in the presence of oats, which sometimes inhibit gluten formation.
