1 cup buttermilk FROSTING 1 1⁄2 cups evaporated milk 1 1⁄2 cups sugar 4 slightly beaten egg yolks 3⁄4 cup butter or 3/4 cup margarine 1 1⁄2 teaspoons vanilla 2 cups shredded coconut 1 1⁄2 cups chopped pecans Recipe Ingredients Boiling water - This melts the Baker's chocolate. Baker's German's Sweet Baking Chocolate (Bakers Sweet German Chocolate) - This baking chocolate contains only 46% cacao, making for a subtly chocolate-flavored cake. All-purpose flour, baking soda, and salt - These make the cake light and fluffy.
Original Baker's German's Sweet Chocolate Cake dessert chocolatecake
Baker's German chocolate cake — made with a luscious coconut-pecan frosting — quickly became one of America's most famous cakes. Here's how to make the original version! Baker's German sweet chocolate cake & coconut-pecan frosting recipes (1961) Show off a little! 1 cup buttermilk 1/2 cup boiling water 1/2 teaspoon salt 1 1/4 teaspoon baking soda 1 package baker's German sweet chocolate (4oz) 4 large eggs (separated) 1 cup butter or oil 2 cups granulated sugar 4 large eggs (separated) 1/2 teaspoon vanilla extract Ingredients For Coconut-Pecan Frosting: 1 1/2 cups granulated sugar 4 eggs yolks (beaten) Baker's German Chocolate Cake combines a mild, sweet chocolate cake with a decadent coconut pecan frosting to create an absolutely irresistible dessert. Don't let the "German" in the name fool you, this cake is actually a home grown American classic! What Is German Chocolate Cake So what exactly is Baker's German Chocolate Cake? Cream together the butter and sugar in a large mixing bowl. Then add the chocolate, egg yolks, some sugar & vanilla. Mix everything together until well combined. Add the buttermilk and dry ingredients alternately to the mix. Don't over mix the dry ingredients. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula.
German chocolate cake, Delicious desserts, Scrumptious desserts
German Chocolate Cake by Michelle June 3, 2019 (updated Aug 11, 2023) Jump to Recipe 4.52 ( 25 ratings) This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting. How to Make German Chocolate Cake There are 3 parts to German chocolate cake. Let's discuss all 3 so you feel prepared and confident when you try it. 1. CAKE If you've tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Set aside. Preheat the oven to 350 degrees F. In the bowl of a stand mixer, cream together the butter, vanilla extract, granulated sugar and brown sugar until light and fluffy. Scrape down the. Preheat oven to 350F and grease two 9″ round cake pans with non-stick baking spray. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside. In a medium bowl, whisk together the vegetable oil, milk, vanilla, and eggs.
Easy Recipe Tasty Bakers German Chocolate Cake Recipe The Healthy
(Isn't that sweet? I think I want to join!) Ingredients you need for this cake Semi-Sweet Chocolate - I used Baker's brand. It comes in a small red box near the chocolate chips aisle. Butter - Use unsalted real butter, not margarine Sugar - I used granulated sugar. Eggs - Large eggs at room temperature, separated. Cake Flour - I used Swans Down. Add egg yolks, beating them in one at a time. Add melted chocolate and vanilla extract and mix well. Slowly add a little flour, then a little buttermilk, beating well each time until it's all in the bowl. Gently fold in the egg whites. Pour batter into 3 pans lined with parchment paper. Bake for 20-30 minutes.
Ingredients: 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate 1/2 cup water 4 eggs, separated 2 cups flour 1 tsp. baking soda 1/4 tsp. salt 1 cup butter, softened 2 cups sugar 1 tsp. vanilla 1 cup buttermilk 1 recipe Coconut-Pecan Filling and Frosting Nutrition: Calories: 630 calories Fat: 37 g Saturated Fat: 20 g Trans Fat: 0 g Cholesterol: 150 mg Preheat oven to 350°F. Grease 2- 9 inch round cake pans, line with parchment paper, and then grease and flour the parchment paper and sides of the pans. Set aside. In a small bowl combine the flour, baking soda, and salt. Set aside. In a second small bowl combine the cocoa powder and chopped chocolate.
German chocolate cake recipe, German sweet chocolate cake recipe
Combine 1 cup of evaporated milk, 1 cup of sugar, 3 egg yolks, 1/4 pound margarine, and 1 teaspoon vanilla in saucepan. Cook and stir over medium heat until mixture thickens-takes about 12 minutes. Add about 1-1/3 cups Baker's Coconut and 1 cup of chopped pecans. Beat until frosting is cool and thick enough to spread. 1 cup butter or margarine 2 cups sugar 4 eggs, separated 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1 1/2 cups evaporated milk 1 1/2 cups sugar 4 egg yolks, slightly beaten 3/4 cup butter or margarine 1 1/2 teaspoons vanilla 2 cups shredded coconut 1 1/2 cups chopped pecans
