03 of 20 Chocolate Cake with Malt Topping View Recipe Jason Donnelly This birthday cake recipe's deep chocolate flavor makes it sophisticated enough for grown-up palates, while the malted milk balls make it whimsically fun and kid-friendly. Planning your party ahead? Make this birthday cake and freeze it up to three months . 04 of 20 It's the simple birthday cake you need and buttery taste you love. And let's add a giant fluff ball on top—otherwise known as whipped buttercream. This is dessert nostalgia at its finest! Behind the Vanilla Sheet Cake Recipe
Double Birthday
Double Chocolate Cake — elisabeth & butter Three layers of moist Chocolate Cake, frosted with the fluffiest Chocolate Buttercream you've ever tasted-this is the best cake EVER! Author: Sally Published: 09/19/2022 This post may contain affiliate links. Read our disclosure policy. This is a tall, towering confetti layer cake filled to the brim with rainbow sprinkles and finished off with sweet vanilla buttercream frosting. It's classic and party-perfect in every way! Double Chocolate Chip Cookie Layer Unsalted Butter: Bring your butter to room temperature before you make the batter. Brown Sugar: I use light brown brown sugar. Be sure to pack it into the measuring cup. Sugar Egg Vanilla Extract Sponge This cake has a 8″ chocolate cake bottom tier, with four layers of sponge, filled with a chocolate buttercream frosting. The top tier is a 6″ vanilla cake, filled with vanilla buttercream frosting. The cakes were crumb coated with their respective buttercreams, and then I decided to use a ganache for the outside!
Double Birthday Cake
½ teaspoon salt 1 Tablespoon baking powder 1 cup unsalted butter room temp 2 cups sugar 1 cup milk room temp 1 ¼ teaspoons clear vanilla ¼ teaspoon almond extract Birthday cakes are fun to make when there's just one birthday to celebrate. But two birthdays, and two birthday cakes, are even more fun to celebrate! This week, Mr J's nieces were celebrating their birthdays and we were hosting a birthday dinner party at our new home for the girls! To make the cake: Preheat the oven to 325°F with a rack in the center. Lightly grease two 8" x 2" or 9" x 2" round cake pans; for extra protection against sticking, line the bottom of the pans with parchment rounds (you can cut these yourself or use precut 8" or 9" rounds), and grease the parchment. Double Funfetti Birthday Cake The most celebratory cake of all! A delicious sprinkle-studded funfetti cake with funfetti buttercream that's always perfect for anyone's birthday or celebration. Print Recipe Pin Recipe Prep Time: 40 mins Cook Time: 35 mins Servings: 15 slices Ingredients Funfetti Cake (from my book, Anyone Can Cake)
Double Heart Wedding Cake 10" fruit and 8" vanilla sponge
Gourmet's Double Chocolate Cake, Revisited ★★★★★4.7 from 15 reviews // By Alexandra Stafford on February 14, 2017 (updated February 23, 2022) Jump To Recipe This post may contain affiliate links. Please read my disclosure policy. The only trouble, if I can call it that, with baking cakes is having leftovers. November 13, 2021 4.34 from 3 votes 8 comments Jump to Recipe Leave Review Double Chocolate Loaf Cake loaded with chocolate chunks then topped with a creamy chocolate ganache icing! Perfect for any chocolate lover, it's moist, buttery, and extremely rich and chocolatey.
In the bowl of a stand mixer (or using beaters), cream the softened butter with the sugars until light and fluffy. Mix in the eggs, one at a time on low speed, then add the vanilla extract and sour cream. On medium speed, mix in the melted chocolate and coffee. Finally add the dry ingredients into the wet mixture in about 2 or three batches. Bake the chocolate cake at 345° F (175°C) for about 25-35 minutes, the time really depends on the oven. The cake is cooked when it detaches from the sides, a nice crust forms, and a cake tester inserted in the center comes out clean. Remove from the oven and let cool on a rack.
Double Chocolate Layer Cake
To begin, combine the dry ingredients together in a medium bowl. Whisk well to combine. Next, cream the butter and sugar until very light and fluffy, about 5 minutes. Meanwhile, whisk together the egg whites and milk. Be sure the eggs are at room temperature, otherwise your batter may curdle. Line bottoms with rounds of parchment paper and grease paper. Place chopped chocolate in large bowl and pour hot coffee over it. Let sit together for 4 to 5 minutes, then whisk until chocolate is smooth. Whisk in sugar, salt, oil, buttermilk, and vanilla until combined. Whisk in eggs, one at a time.
