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Pink and White Chocolate Covered Strawberries Partylicious
These metallic chocolate-covered strawberries aren't your average chocolate-dipped fruit - they're shimmering, decadent treats fit for a queen. Watch the video to learn how to make. Fill a saucepan ΒΌ full with water and bring the water to a low gentle boil. Reduce the heat to the lowest setting and set a large (heat-proof) glass bowl on top, making sure the bowl tightly covers the pot. Make sure there are a few inches of space between the bottom of the bowl and the water. Over stovetop: Fill the bottom of a double boiler saucepan 1/4 full with water and bring to a boil. Lower to a simmer and add to saucepan. Add your chocolate and stir often until chocolate is just fully melted. If you don't have a double boiler, see instructions below. 2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.
Black & White Chocolate Covered Strawberries
Step 1. Line a baking sheet with foil. Place chocolate in a heatproof bowl set over a pan of simmering water. (Do not let water boil or bowl touch water.) Cook, stirring occasionally, until chocolate has melted. Carefully remove bowl and let chocolate cool for 5 minutes. Place pistachios in a small bowl. Advertisement. Bring a saucepan with 2 inches of water to a simmer. Place a metal bowl containing 2/3 of the chocolate over the water in the saucepan; stir until the chocolate melts. Immediately remove the bowl from the saucepan, add the remaining chocolate, and stir vigorously. Reheat the chocolate briefly by placing the bowl back over the saucepan (the. Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry. Instructions. Wash and rinse the strawberries, then dry them individually with a paper towel. Dry them very well, then let them air dry for 30-60 minutes at room temperature. Place the chocolate in a microwave-safe bowl, and microwave in 20 second intervals, stirring after each time, until melted.
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Wash and dry the strawberries: You'll want the berries as dry as possible so the chocolate will stick. Melt the chocolate in the microwave: Place the chocolate chips into a dry glass measuring cup, or a small glass cup or bowl. Microwave on High for 30 seconds, then stir. Cook in two more 30-second bursts, stirring after each. Microwave the chocolate for 1 minute at 100% power (in a 1000Watt microwave). Stir the chocolate well, and microwave it for an additional 10 seconds at 100% power. Continue to microwave the chocolate in 10-second increments, if needed, until the chocolate is fully melted. 3. Dip and decorate.
Instructions. Line a plate or a tray with wax paper. Wash the strawberries and pat them dry with a paper towel. Place the chocolate chips in a microwave-safe bowl. Melt them in the microwave in 30-second sessions, stirring after each session. They should be mostly melted after three such sessions. Dark Chocolate Covered Strawberries are not only a wonderful sweet treat you can make for Valentine's Day, but they also make a great fancy dessert that the whole family will love! You only need two ingredients and a few minutes to make them.
pink black and silver chocolate covered strawberries Chocolate
Melt your chocolate, either in a microwave or using the double boiler method below. For a smoother sauce, I like to stir in the optional oil after melting the chocolate. Dip each strawberry into the liquid chocolate, either holding it by the stem or using a skewer, spoon, or fork. Melt the chocolate: Heat water in the bottom of a double boiler and place the dark chocolate chips and vegetable shortening in the top pan. (You can also place a large heatproof bowl over a saucepan of water.) Heat the water to a simmer, and stir the chocolate chips until they are smooth and melted.
