Maple Bourbon Vinaigrette Salad Dressing, a simple vegan maple syrup and bourbon whiskey vinaigrette that's perfect for fall salads and autumn roasted vegetables. 4.96 stars ( 21 ratings) Print Recipe Pin Recipe This Bourbon Vinaigrette is a salad dressing with a little kick. The complex flavor of bourbon really shines through in this vinaigrette and it is sure to appeal to any bourbon lover.. Throw in some peaches, toasted pecans, and maybe a little goat cheese for an absolutely fabulous summer salad. And hey, with this Bourbon Vinaigrette on it.
Maple Bourbon Vinaigrette ⋆ Maple + WhiskeyBased Fall Salad Dressing!
This unique dressing, with its enchanting blend of rich bourbon and sweet maple syrup, transcends the boundaries of a mere salad dressing, revealing its versatility in a multitude of dishes. From invigorating simple green salads to transforming marinades for meats, and even adding a gourmet touch to sandwiches, the Maple Bourbon Vinaigrette is. A perfect dressing for any salad, any time of year! We like to keep it simple. Use your favorite salad greens, some type of fruit, cheese, and nuts and toss with Bourbon Vinaigrette for an easy, light salad! 3 T Belle Meade Bourbon1 ½ T Maple Syrup2 T Apple Cider Vinegar6 T Olive Oil¼ tsp salt⅛ tsp pepper¼ tsp Whisk together vinegar, sugar, ginger, bourbon and mustard. Then slowly drizzle in olive oile while whisking vigorously. Season to taste. Store in refrigerator up to 3 weeks. This easy and versatile maple bourbon vinaigrette recipe will surely become one of your fav go-to recipes. It's great warm or cold. Ingredients: Yield = 1/2 cup. 1/4 cup bourbon; 1/4 cup maple syrup (the real stuff) 1/2 tsp black pepper; 1 tsp chopped garlic; 2 tsp chopped shallots; 1 tsp Dijon mustard; 1/4 cup cider vinegar; 2/3 cup canola oil
Good Food, Yummy Food, Delicious, Veggie Salad, Radicchio, Side Salad
Directions. In a sauce pan, heat 1 tbsp. of olive oil, add shallots and garlic; Sauté until tender with a slightly colored; Remove from heat and add Bourbon. 2 cups arugula1 peach1/4 cup pecans1-1/2 tablespoons cider vinegar1 tablespoon good bourbon1 tablespoon maple syrupSalt & pepper Divide arugula between two salad plates.Dice peach into 1/2″ cubes; sprinkle over arugula.Chop pecans; add to salad.In a small bowl, combine vinegar, bourbon, and maple syrup; whisk well.Season with salt and pepper to taste.Divide vinaigrette between the two Bourbon Sorghum Vinaigrette is a tangy-sweet southern salad dressing that tastes fantastic on greens. This Kentucky-style vinaigrette is a breeze to whip up with a little sorghum, bourbon, apple cider vinegar, mustard, and oil. Maple Bourbon Dressing for Autumn Harvest Chopped Salad. Ingredients. 1⁄4 cup avocado oil. 1 tablespoon Dark Amber Maple Syrup. 1 tablespoon Bourbon (optional, but recommended) 1⁄2 tablespoon Apple Cider Vinegar.. Serve over Autumn Harvest Chopped Salad (recipe above). Yields 8 Servings
Halibut Salad with Bourbon Dressing Champagne Tastes®
A honey bourbon dressing is a sweet and savory salad dressing made with honey, bourbon, and other ingredients. It is a perfect dressing for salads, fruits, and even chicken or fish. Honey Bourbon Sauce, which includes a hint of vanilla and brown sugar, is an excellent substitute for a bread pudding, ice cream, or ice cream substitute. This dish. Drizzle the salad with the warm maple bourbon dressing and lightly toss before serving. Warm Maple Bourbon Dressing. Combine ingredients in a small saucepan, whisking together. Let simmer on low heat for 5 minutes. Serve right away or let cool 10 to 15 minutes if you want very crispy greens.
4-5 c. chopped or torn greens; 1 apple, cored and chopped - I used honeycrisp; ½ c. dried cranberries; ½ c. coarsely chopped nuts - I used praline pecans Step 2 In a small bowl, whisk together olive oil, vinegar, syrup, salt, pepper, and reserved bourbon. Set aside. Set aside. Step 3 In a small skillet over medium-low heat, cook bacon until crispy, 5 to 6 minutes.
Grilled Peach Salad, Maple Bourbon Dressing Taste With The Eyes Main
2 teaspoons bourbon Whisk together the molasses, vinegars, and shallot in a small bowl. Whisk in the olive oil, season with salt and pepper, and stir in the bourbon. Let sit until ready to compose salad, then drain. Slice peaches into thick wheels. Toss with a splash each of olive oil and bourbon. Season with salt and pepper. Grill over high heat until grill marks form, turning once. Maple Bourbon Rosemary Dressing: 2 T. maple syrup; 1 1/2 T. bourbon; 1 t. rosemary, minced; 1 garlic clove, minced; 1 small.
