45 mins Total Time: 1 hr Servings: 8 Jump to Nutrition Facts There's nothing like a warm bowl of broccoli Cheddar soup (served in a bread bowl, of course!) to soothe your soul. With this top-rated broccoli Cheddar soup recipe, you can have a bowl-full of comfort in your own home! How to Make Broccoli Cheddar Soup 4 Tbsp dried parsley 2 Tbsp garlic powder 1 Tbsp onion powder 2 Tbsp salt 2 Tbsp ground savory 1 tsp oregano 2 tsp dried thyme 1 tsp pepper 1 tsp dried sage 1 tsp ground turmeric Broccoli-Cheddar Soup 1/4 cup cheddar cheese powder see notes 1/4 cup buttermilk powder or any green tier dried milk powder 1 Tbsp cornstarch 1/2 tsp garlic powder
Broccoli Cheddar Soup The Seasoned Skillet
Gather all your ingredients and let's get cooking! Broccoli: Fresh broccoli florets along with the stems chopped into small bite-size pieces. A 12oz bag of frozen broccoli will also work. The instructions and cooking time are exactly the same. Carrots: You will need about 1 cup of grated, finely minced, or julienned carrots. Ingredients Deselect All 4 tablespoons unsalted butter 1 medium yellow onion, diced 1 large carrot, diced 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups half and half 4 cups low-sodium. More Easy Soup Recipes: The BEST Broccoli Cheese Soup Recipe This is the best broccoli cheese soup. Not only that, it's some of the best soup I've ever tasted, period. If you like Panera's broccoli cheddar soup, this blows the pants off it. It's an easy soup to make and is ready in 1 hour. Cook: 45 minutes Total: 1 hour THE BEST broccoli cheese soup there ever was! So creamy, so cheesy. Perfect for those busy weeknights + picky eaters! 5 stars ( 65 ratings) Print Recipe Pin Recipe Leave a Review Ingredients ¼ cup unsalted butter 1 medium sweet onion, diced 3 cloves garlic, minced ½ teaspoon dried thyme ¼ cup all-purpose flour
Bear Creek Country Kitchens® Cheddar Broccoli Soup Mix 11.2 oz. Pouch
Soup! Some form of this recipe has been on the blog since 2014, and this version takes the cake! Deliciously creamy, thick and rich, with the perfect mixture of smoothness and texture and loaded with broccoli cheddar flavors. You simply can't go wrong! In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted. Broccoli Cheddar Soup Tips Milk - It perfects the soup's creamy texture. Whole milk is traditional in broccoli cheese soup, and it works great here, but I often use unsweetened almond milk instead, and it works nicely too. The soup is a tad less thick, but it's still delicious! Vegetable broth - Use store-bought, or make your own. Step 1 Melt 3 tablespoons butter in a large heavy-bottomed pot over medium heat. Add onion and garlic, and season with salt and pepper. Cook, stirring occasionally, until onion is softened and.
Broccoli Cheddar Soup {ONE Pot!} Chelsea's Messy Apron
Recipes With a secret ingredient and less than 15 minutes, you can make broccoli cheddar soup that is better than Panera (and likely far healthier)! Panera Bread has a fabulous broccoli cheddar soup. Anyone who loves broccoli cheddar soup is surely a fan of the Panera Bread version. Step 1 In a large pot over medium heat, melt butter. Add onion and celery and cook until soft, 5 minutes. Whisk in flour and let cook 1 minute. Slowly add chicken broth and season with salt and.
Step 1: Cook onions and whole garlic cloves (no mincing required!) in a bit of butter until soft and sweet. Step 2: Stir in chopped potato, broccoli stalks (the florets come into play later), salt, pepper, red pepper flakes (for heat), and a teaspoon of Dijon mustard. Cover everything with water or broth and simmer until tender. For a super smooth soup, puree it in a blender or with an immersion blender. Choose your adventure! Yields: 10 serving (s) Prep Time:
Broccoli Cheddar Soup THIS IS NOT DIET FOOD
Directions. In a large saucepan, heat the butter until melted, then cook the onions until softened. Add the garlic, and cook 30 seconds more, then remove onions/garlic and set aside. Add the second amount of butter to the saucepan, melt, then blend the flour in with a whisk. January 4, 2024 Jump to Recipe 5 stars (1 rating) This post may contain affiliate links. Dip into a warm bowl of comforting Broccoli Cheddar Soup with this easy 30 minute recipe! If you love Panera's version of this soup, then you're really going to love this recipe, because it's even better than the restaurant favorite.
