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10 minutes Cook Time 20 minutes Author: Craftstills This sweet spirit is perfect for an after dinner aperitif, to sweeten up a coffee or even to make your own alcoholic version of Harry Potter's favorite butterbeer! Equipment: 2.1 Ingredients 2.1.1 For the Base 2.1.2 Flavor Enhancements 3 The Preparation Process 3.1 Step 1: Create the Butterscotch Sauce 3.2 Step 2: Add Cream and Flavor 3.3 Step 3: Spice It Up 3.4 Step 4: Combine with Moonshine 4 Let It Rest - Butterscotch Moonshine Recipe 5 Serving Suggestions for Butterscotch Moonshine 5.1 On the Rocks 5.2 In Cocktails Butterscotch Extract: With its buttery, sweet flavor infused with hints of vanilla and cream, butterscotch extract adds a rich taste to our moonshine. It can be used in various still and carbonated drinks, with recommended levels ranging from 0.10% to 0.30%. Step 1: Boiling: In a pot, bring 2 cups of water to a boil over medium-high heat. Step 2: Adding the Ingredients: Once the water is boiling, add 2 cups of moonshine, 2 tsp of butterscotch extract, and 2 cups of raw sugar to the pot. Stir until all the ingredients are well combined and the sugar is dissolved. Step 3: Simmering:
Best Butterscotch Moonshine Recipe A StepbyStep Guide » Univers Recipes
Step 1 Use a small saucepan to mix water and raw sugar to create a simple syrup. Step 2 Fill up a mason jar with moonshine. Step 3 Pour the sugar syrup you made into the jar. Step 4 Add butterscotch extract to the mix. Step 5 Pour in some brandy to make it even better. Step 6 Leave the mixture at room temperature for 2 days. In a large pot, combine the moonshine, sugar, brandy, water, and food coloring (if desired). Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar. Once boiling, reduce the heat to low and simmer the mixture for about 10 minutes. Ingredients Moonshine: This alcoholic spirit is the base for our butterscotch moonshine recipe. Make sure to use a high-quality moonshine for the best flavor. Sugar: The sweetness in this recipe comes from granulated sugar. You can also use brown sugar for a deeper, more caramel-like flavor. the tastiest butterscotch moonshine recipe 4.0 ( 21) www.howtomoonshine.co Your Recipes Prep Time: 10 minutes Cook Time: 20 minutes Total: 30 minutes Servings: 5 Cost: $ 2.80 /serving Author : Craftstills moonshine harry potter cocktails Ingredients Remove All · Remove Spices · Remove Staples
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Pour 1/2 cup of brandy into the mason jar. Add 1 tablespoon of butterscotch extract to the mixture. Put the lid on the jar and shake. Let sit for 48 hours. Now that we know the steps in making butterscotch moonshine, we'll break them down so that they are easier to follow. Instructions. Rim 3 glasses with caramel syrup, then dip in crushed butterscotch candy. Pour vodka, coffee liqueur, butterscotch schnapps and whole milk in a small pitcher. Stir to combine. Pour over ice in glasses and sprinkle with desired amount of nutmeg.
To make the butterscotch moonshine, we will need a saucepan, a mixing spoon or spatula, mason jar with a finely secure lid. However, at first you need to prepare a simple sugar syrup. Butterscotch Gold Moonshine.5 oz : Butter Pecan Appalachian Sippin' Cream: 1 oz: Mark & Digger's Hazelnut Rum: 1.5 tsp: Unsalted Butter.5 tbsp : Brown Sugar: 1 cup : Hot Water: Pinch of Cinnamon: Pinch of Grated Nutmeg: Pinch of Ground Cloves: Whipped Cream
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Fill a cocktail shaker with ice. Add 1 shot of Butterscotch Moonshine to the shaker. Add 4 oz of Pineapple Juice to the shaker. Add a splash of Grenadine or Cherry Juice to the shaker. Shake the cocktail shaker vigorously for about 10-15 seconds until the ingredients are well combined and chilled. Strain the cocktail into a glass filled with ice. Step-by-step butterscotch baileys. In a bowl or large measuring cup. Combine the butterscotch sauce, chocolate syrup, coffee, and vanilla. Using a whisk works better. Next, add the heavy cream, followed by the evaporated milk - You can use a hand blender to combine well. Lastly, add the whiskey - combine well.
