For Sriracha Tuna Noodle Casserole, stir 1 tablespoon sriracha into the tuna mixture before baking. Substitute 1 cup coarsely crushed potato chips for the bread crumb and butter mixture. For Chicken Noodle Casserole, substitute 2 cups cubed cooked chicken for the tuna. For a crunchy, flavorful onion topping, substitute 1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups. Noodles: This tuna noodle casserole starts with cooked medium egg noodles.; Soup: Two cans of Campbell's Condensed Cream of Mushroom Soup adds creaminess and tons of flavor.; Tuna: For this classic recipe, you'll need two 10-ounce cans of drained tuna.; Peas: Frozen green peas lend a burst of color and flavor.; Milk: Create the perfect texture with a cup of whole milk.
Tuna Noodle Casserole Recipe Campbell's Kitchen
Step 1 Heat the butter in a 12-inch skillet over medium heat. Add the celery and cook for 5 minutes or until tender-crisp. Step 2 Stir in the soup, water and uncooked pasta and heat to a boil. Reduce the heat to low. Campbell's Tuna Noodle Casserole. 524 Ratings Best Tuna Noodle Casserole. 62 Ratings Campbell's Swiss Vegetable Casserole. 130 Ratings Campbell's Green Bean Casserole. 841 Ratings Best Tuna Casserole. 2,876 Ratings Campbell's Kitchen Chicken Broccoli Divan. 178 Ratings One-Pan Tuna Noodle Casserole. PREHEAT oven to 400°F. STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole. BAKE for 20 minute or until hot. Stir. SPRINKLE cheese over tuna mixture. 1. Preheat oven to 350°F. 2. In a large bowl stir together Campbell's® Cream of Mushroom soup, milk, pimientos, peas, and black pepper until smooth.
Campbell's® Tuna Noodle Casserole Recipe Tuna noodle casserole
Step 1 Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimiento, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Step 2 Bake for 20. Campbell's Tuna Noodle Casserole. 524 Ratings 15 Top-Rated Casserole Recipes for Spring. Best Tuna Casserole. 2,876 Ratings One-Pan Tuna Noodle Casserole. 7 Ratings Classic Tuna Noodle Casserole. 163 Ratings Healthier Tuna Noodle Casserole. 5 Ratings Cheesy Tuna Noodle Casserole. 142 Ratings Make the creamy sauce: This recipe starts by sautéing diced onion in butter, then sprinkling the flour over the onion-butter mixture.The milk is whisked in gradually and simmered until thickened. Add casserole ingredients: Then the cheese, tuna, peas, and seasonings are mixed into the creamy sauce. The mixture is spooned into a casserole dish. Step 1 Stir the soup, milk, pimientos, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Step 2 Bake the tuna mixture at 400 degrees F. for 20.
campbell's kitchen tuna noodle casserole
Tuna casserole is a classic comfort food featuring tuna and egg noodles in a creamy sauce, topped with cheese and cracker crumbs and baked to perfection.. Old Fashioned Tuna Casserole. Tuna casserole is one of my all-time favorite foods and this recipe is based on how it was made when I was growing up. Stir soup, milk, peas, pimientos, tuna and noodles in a 1 1/2 quart baking dish. Stir bread crumbs and butter in a small bowl. Bake for 20 minutes in a 400 degrees F. preheated oven or until tuna mixture is hot and bubbling.
A classic tuna noodle casserole recipe is an old-fashioned, easy dinner that has been loved for generations! Best of all, the family-friendly dish comes together in about 20 minutes. You can't beat the cheesy combination of tender noodles, canned tuna fish, and sweet peas tossed in a creamy sauce with crushed potato chips on top. Stir soup, milk, peas,tuna and noodles in 3qt. Casserole dish. Bake at 400 F. for 30 min. or until hot. Stir. Mi bread crumbs with butter and sprinkle on top and bake for 5 min.
Campbell's(R) Tuna Noodle Casserole Photos
Turn up the heat. Make Sriracha Tuna Noodle Casserole for a spicy spin on a family favorite. Get more delicious ideas: https://www.campbells.com/kitchen/reci. This tuna noodle casserole is the best. it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together. No canned soups here! A true budget meal but indulgent at the same time.
