"Chicken chicken chicken! What combo you pickin'?" If you've ever been to a Raising Cane's, it's likely your ears have been gifted with one of their many poultry rhymes. After living in Baton Rouge (where Raising Cane's was founded on LSU's campus) for seven years, I've ordered my fair share of combos. It is a tangy, creamy, and savory sauce with some spice. The sauce has a smooth texture, and a slightly sweet taste that complements the chicken fingers that Raising Cane's is famous for. Many people describe the sauce as a perfect balance of tangy, creamy, and mildly spicy flavors.
Original Raising Cane's Chicken & Fry Sauce Recipe [5 Minutes]
Garlic Powder: Garlic is a key flavor in this sauce. Kosher Salt: I prefer using kosher salt in my recipes because I can control the salt flavor. Cracked Black Pepper: Adds a little heat and depth to the flavor of the sauce. Liquid Smoke: The smoky flavor of liquid smoke is the SECRET to this sauce. Find it in the aisle with bbq sauces and ketchup. Cane's sauce is a take on Russian Dressing or Thousand Island Dressing, AKA many fast food chain's special sauce. It's a mayonnaise-based sauce with ketchup, Worcestershire sauce, and seasonings like garlic powder and lots of freshly cracked black pepper. Raising Cane's Sauce is a tangy, creamy, peppery, and addicting dipping sauce that goes with literally everything. We love it with french fries, chicken tenders, and burgers. This Raising Cane's Sauce Recipe is the most delicious chicken dipping sauce. Just add all the ingredients to a bowl, mix it all together until it's smooth, then let is rest in the fridge until the flavors have set. That's it! So simple. You could also pulse it in a food processor until it's totally combined, but I don't really think it's worth dirtying an appliance since it's so easy to mix by hand.
How to Make Raising Cane's Sauce with Only 5 Ingredients Copycat
salt, ground black pepper & garlic - This combination gives the peppery kick that Canes sauce is really known for. How to make Copycat Raisin Cane's Sauce Measure and dump mayonnaise in a bowl. Add leveled off ketchup on top of mayo. Seasonings: Add salt and pepper to the mixture, which gives the perfect balance of seasonings. Gather all the ingredients. Whisk all of the ingredients together until well combined. Serve and enjoy! Tips and Tricks for Making Cane's Sauce Use freshly cracked coarse black pepper. It adds a bold flavor to the sauce. Let it rest. Make the sauce a day in advance of when you want to use it. To make your sauce, whisk together mayo, ketchup, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in a bowl until well combined. Store in an airtight container in the fridge for up to 10 days. Tip! Cover and chill the sauce in the fridge for at least 30 minutes before serving, this will allow the flavors to set. Cane's Sauce is tangy with a little bit of spice and full of flavor. It's definitely creamy with hints of salt and garlic - so good! Perfect dipping sauce for their chicken, fries and that yummy bread! How to make Raising Cane's Sauce? This Copycat Cane's sauce recipe is so easy - you put everything in a bowl and whisk it together!
Cane's Sauce Recipe (copycat) Veggie Desserts
Garlic powder Onion powder Worcestershire sauce Pepper With all of these ingredients, whichever brands you use or keep on hand will be fine. Directions Making copycat Cane's Sauce at home really could not be easier! It's simply a matter of combining the ingredients, stirring then letting it chill in the fridge for a bit. Step 1 Gather all the ingredients. Caroline Ingalls Step 2 In a small bowl, combine all the ingredients and stir until well blended. Caroline Ingalls Step 3 Cover and store the sauce in the refrigerator for at least 2 hours.
In a pinch, use balsamic vinegar, soy sauce, or fish sauce. Spices: I use garlic powder, salt, and black pepper. You can also add others like cayenne pepper, onion powder, Cajun spice, or creole seasoning. How To Make Raising Cane's Sauce For a homemade Raising Cane's sauce, place all the ingredients into a small bowl and whisk to combine. In a small bowl, combine the mayonnaise, ketchup, gluten-free Worcestershire sauce, ground black pepper, Cajun seasoning, and garlic powder. 2. Mix Until Combined. Whisk together thoroughly for at least a minute to make sure all the ingredients are combined, and until you get a thick but smooth and homogeneous sauce.
Raising Cane's Sauce Copycat Recipe Little Sunny Kitchen
Chilling the sauce, especially with Greek yogurt, allows all of the flavors to form together. It creates on seamless, creamy sauce. Combine all the ingredients in a small bowl, stirring together to get any clumps out. Store the sauce in the fridge until the rest of the food is ready, about 15-30 minutes. This Raising Cane's sauce is a delicious and easy copycat recipe to make at home, especially if you are obsessed with the restaurant version. Now you can make your own chicken and crinkle fries at home and dip as much as you want! If you love Raising Cane's, you'll know how important the sauce is.
