1. Canned Blueberries in Syrup 2. Canned Blueberries 3. Blueberry Jam 4. Blueberry Butter 5. Blueberry Pie Filling 6. Blueberry Syrup 7. Blueberry Vanilla Jam 8. Blueberry Ginger Jam 9. Easy Blueberry Crisp 10. Blueberry Dump Cake 11. Blueberry Pie Bars Final Thoughts 💬 Comments 1. Canned Blueberries in Syrup Image source: The Fewell Homestead Plain canned blueberries are perfect for preserving an excess harvest and come in handy for so many recipes. Straight out of the jar, they're perfect for a quick snack or to mix with smoothies or parfaits. Or, you might decide to make syrup, pie filling, or juice later in the year. Canning Blueberries Blueberry Pie Filling
Easy Homemade Blueberry Pie
Step 1 Preheat oven to 350°F. Step 2 Melt butter and pour into a 2.5-quart casserole or baking pan. Step 3 Mix sugar, flour and milk. Pour mixture over butter but do not mix. Step 4 Pour the LUCKY LEAF Premium Blueberry Pie Filling on top but do not mix. Step 5 Bake for 1 hour. To make this, you'll need: Premium Blueberry Fruit Filling or Topping The Best Canned Blueberries Recipes on Yummly | Blueberry Sour Cream Coffee Cake With Lemon Drizzle, Ancient Grain Hot Breakfast Cereal, Frosty Berry Cream Milkshake.. Blueberry Sour Cream Coffee Cake with Lemon Drizzle Yummly. salt, lemon zest, salted butter, powdered sugar, whole milk, baking soda and 11 more. Canning blueberries is a simple way to preserve blueberries for winter baking, or simply eating right out of the jar. While freezing blueberries is one of the most common ways to preserve these summertime fruits, I actually prefer canning them, at least for some uses. Dump the canned blueberries or pie filling into a 9 x 13 pan. Add white or yellow cake mix on top. Add pats of butter to the top of the cake mix, followed by the fresh blueberries. Bake for 45 minutes or until the crumbly top starts to look golden brown. See?
How to Can Blueberry Pie Filling The House & Homestead
Quintessential summer desserts, like jammy blueberry pie, blueberry crisp, or even easy milkshakes, will always land on the must-make list, but breakfast treats, including blueberry muffins, tender scones, and sweet breakfast casseroles, can just as deliciously help you power through your berry haul. Supplies for canning blueberries blueberries ~ about 3 pounds of fresh berries gives you 1 quart of canned filtered water or syrup* canning jars ~ I usually use quarts and half pints new lids or Tattler reusable lids rings jar lifter magnetic lid wand pressure canner or waterbath canner *Syrup for canning blueberries Fill jar 1/4 full with syrup (or water or juice if no sugar is desired). Fill half of the jar with berries, gently tapping to settle. Fill remaining space with berries leaving 1/2" headspace. Cover berries with hot syrup, leaving 1/2" headspace. Remove air bubbles. Wipe the rim clean and place on your seal and ring. Canned Blueberry Jam 15 reviews Total Time Prep: 35 min. Process: 10 min./batch Makes 9 half-pints Updated: Dec. 15, 2023 Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh scones or biscuits for maximum enjoyment! —Marisa McClellan, Philadelphia, Pennsylvania
Lemon Blueberry Bars Lemon blueberry bars, Lemon recipes, Gluten free
Instructions. Start heating oven to 175 C / 350 F / gas mark 4. Spray a 1 litre (1 quart / 32 oz ) baking dish with high-ish sides lightly with cooking spray. Empty the jar of blueberry pie filling into the dish, using a rubber spatula to get it all out. In a bowl, mix together the lemon juice, sour cream, cinnamon, sweetener of your choice if. Granulated sugar, optional Lemon juice, optional if canning with sugar Water Canning jars Lids A canner or large pot Jar lifter Kitchen mitts Sugar: You can preserve the blueberries with or without sugar. You can also add less or more sugar than I did.
To a small pot or a saucepan, add the water and sugar. Set on the stovetop and bring to a simmer (180 -200 degrees F). Wash the jars and two-piece lids with hot water and dish soap. Then, pack the blueberries in the jars leaving one inch of headspace. Next, add syrup to the jars, again, leaving one inch of headspace. Comments What is the Best Store-Bought Blueberry Pie Filling? The recipe will taste better when you start with the best filling. The best-tasting canned pie filling (after our taste test) is Duncan Hines Comstock. The Kroger store brand is also decent. However, the Lucky Leaf brand might be the easiest to find.
The perfect blueberry pie is just the right amount of sweet and tart
Easy Homemade Canned Blueberry Syrup Recipe by Lisa Jump to Recipe Print Recipe Here's how to can homemade blueberry syrup the easy way. Get the simple homemade canned blueberry syrup recipe here, plus tips about canning without making a mess. You may have read my post about my quest to use the berries from our freezer. 7 Nutrition information 8 Cooking with canning Quantities of blueberries needed Numbers are approximate guidelines. On average, as a very rough guideline, expect to need per jar: about 175 g (½ lb) of blueberries per ¼ litre (½ US pint) jar of canned blueberries; about 375 g ( ¾ lb) of blueberries per ½ litre (US pint) jar of canned blueberries;
