Preheat oven to 350°F. Combine 1 1/2 cup ricotta cheese, 2 1/2 cups shredded mozzarella cheese, egg, black pepper and 1/4 cup basil leaves. Mix well. Set aside. Prepare pasta according to package directions. Yes! You can make Cheesecake Factory four cheese pasta at home! This homemade version is simple to make with simple ingredients that you can easily find in the grocery store. This is one of those recipes that's a delicious meal for busy weeknights. Try my beef cannelloni recipe next! this recipe! Jump to:
Cheesecake Factory Four Cheese Pasta Recipe Secret Copycat Restaurant
MAKE THE SAUCE: Heat a large skillet over medium heat, add olive oil, and then sauté the chopped onion until softened (about 3-4 minutes), stirring now and then. P IC. 1 Add the garlic and saute for 1 minute or until fragrant, stirring occasionally. Stir in the crushed tomatoes, sugar, salt, pepper, dried basil, and oregano. P IC. 2 Reduce the heat to medium-low, bring the mixture to a simmer. 1. Boiling the Pasta: 2. Creating the Sauce: 3. Mixing the Cheese: 4. Preparing the Garnish: 5. Putting It All Together: The Basics Recipe - Cheesecake Factory Four-cheese Pasta Duration - 40 minutes Servings - 4 Equipment and Prep Time 4 Cheeses -Ricotta, Parmesan, Pecorino Romano and Mozzarella all come together to form a mouthwatering combination. I prefer a whole milk ricotta in most of my recipes for its taste. For the Parmesan, I highly suggest parmigiano reggiano for its superior nutty flavor. Marinara Sauce - Brings in the best tomato flavor into this recipe. Olive oil - A base for the garlic. Garlic - The Cheesecake Factory's sauce definitely tasted garlicky to me so sautéing minced garlic helps it taste like the original.
Cheesecake Factory Four Cheese Pasta (Copycat Recipe) (2023)
Let's get started! Here's what you'll need: Ingredients: Pasta - I'm using penne pasta to keep it close to the original dish. Plus it holds up well in the oven and we're going to bake this one. Ziti or macaroni elbows would also be good choices, especially if your kids are macaroni fans. [1] Cook the pasta al dente according to the package instructions. Drain the water and toss with a little olive oil to keep the pasta from sticking together. [2] In a large mixing bowl, combine one cup ricotta cheese, mozzarella, Italian Cheese Blend, 1/4 cup of parmesan, and egg. This pasta dish, which features penne pasta, a garlicky tomato sauce, creamy and sharp cheeses, the creamiest ricotta dollop, and fresh basil, hits the spot. Thankfully, this copycat tastes almost exactly like the original. It's also light and quite simple to make. Copycat Cheesecake Factory Pasta Aug 17, 2022 · Leave a Comment Sharing is caring! Jump to Recipe Print Recipe This copycat Four Cheese Pasta Cheesecake Factory recipe is SO delicious! Each bite is cheesy and packed with flavor. Recipe Inspiration This pasta dish is one of the most popular dishes in the United States restaurant chain, The Cheesecake Factory.
Four cheese pasta with chicken, my favorite Yelp
Cooking spray Spoon or rubber spatula Ingredients 8 oz penne rigatoni pasta 24 oz red sauce 1 cup ricotta cheese 1 1/4 cup mozzarella shredded cheese 1/8 tsp pepper, to taste 1 large egg 1/4 tsp garlic powder dash of basil dash Italian seasoning, to taste The Cheesecake Factory four cheese pasta, as the name suggests, is a pasta recipe with four types of cheese. You have ricotta, mozzarella, Ovoline, and parmesan cheese in the mix. This pasta is what's called a cheese lover's delight.
1 jar 650mL/ 21 to 24 ounces Marinara Sauce 1 cup Ricotta ½ teaspoon garlic powder 225 g/ 8 ounces Penne pasta 2 and ¼ cups Mozzarella, grated 2 Eggs ¼ cup chopped fresh basil ¾ cup freshly grated Parmesan cheese ¼ teaspoon pepper, freshly ground 4 Fresh mozzarella balls, cut into quarters For Garnish Step 1: Prep Work Step 2: Cook The Pasta Step 3: Prep The Pasta Step 4: Complete The Pasta Step 5: Bake The Pasta
Cheesecake Factory Four Cheese Pasta Recipe
1 egg ¼ tsp pepper ¼ cup basil, chopped 8 oz rigatoni, cooked and drained ½ cup parmesan cheese ½ jar classico fire roasted tomato and garlic sauce Instructions Preheat oven to 350 degrees F. Combine Mozzarella, Asiago, egg, basil, and pepper. Combine noodles, sauce, and ricotta. 2. In a large pan, melt the butter over medium heat. Once melted, add the flour and whisk until smooth. 3. Gradually pour in the milk, stirring constantly to avoid lumps.
