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Trisha Yearwood Chicken Tortilla Soup Insanely Good
Cook: 25 min Yield: 8 servings Nutrition Info Save Recipe Ingredients Deselect All 3 tablespoons butter 1 teaspoon minced garlic 1 medium onion, finely chopped 2 tablespoons all-purpose flour Three. Trisha Yearwood chicken tortilla soup is a Food Network sensation you can easily make at home! Loaded with chicken, beans, corn, chips, and fresh toppings, it's an explosion of Mexican flavors. Put on a pot and it'll be ready in less than 45 minutes. Not only will it warm your body, but it will comfort your heart and soul. Ingredients Needed Butter - Unsalted butter is the most commonly used type of butter in baking, as it allows for more control over the amount of salt in the recipe. Garlic - Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar. Onion (chopped) 2 Submitted by Claudia Dawn "I saw Trisha Yearwood make this on Food Network and wanted to post here for safekeeping. Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008" Download I Made This Add your photo Ready In: 40mins Ingredients: 18 Serves: 8 Nutrition information Advertisement ingredients
Trisha Yearwood’s Chicken Tortilla Soup Recipes Feed
Intro #390 Trisha Yearwood's Chicken Tortilla Soup Apron strings 22.1K subscribers Subscribe Subscribed L i k e 3.7K views 2 years ago Today I am sharing a delicious soup..perfect for. Melt the butter in a large pot over medium heat; add the garlic and onion and sauté for 5 minutes, or until softened. Add the flour and stir well, cooking for 1 minute more. Add the broth and the. Freeze in the fridge for 3 to 4 months. Apart from sour cream, cheese, and tortilla chips, there are plenty of garnishes you can add to the soup to make it significantly more beautiful and tasty. Some of my favorite ingredients is olives, tomatoes, jalapenos, avocados, cilantro, roasted red bell peppers, and salsa. 42 ounces chicken broth; 4 cups half and half; 10 3/4 ounces cream of chicken soup; 1 cup salsa mild or spicy; boneless, skinless chicken breasts boiled, drained and shredded; 8 ounces monterey jack grated; 8 ounces sharp cheddar grated; 15 ounces black beans drained; 15 ounces kidney beans drained; 15 ounces whole kernel corn drained; 2.
Trisha Yearwood's Chicken Tortilla Soup Recipes, Chicken tortillas
Trisha Yearwood made this on the Food Network and now you can make it in the comfort of your home! Chicken tortilla soup is a thick and incredible soup loaded with chicken, beans, and corn, and topped with cheese, sour cream, and of course, tortilla chips! Directions. Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning.
Melt the butter in a large pot over medium heat. Add garlic and the onion and saute until softened. Add flour and stir well, cooking until incorporated into the garlic, onion, and butter. Follow. Directions: Melt the butter in a large soup pot. Add garlic and onion, and saute until soft. Add flour and stir well. Saute for 1 minute. Add the broth and the half-and-half. (I boiled the chicken beforehand in 6 comes of water to make the broth.) Stir in cream of chicken soup, salsa, chicken, beans, corn, cumin, and fajita seasoning.
30 Best Trisha Yearwood Chicken tortilla soup Best Recipes Ideas and
Home Topics Tortilla Soup Recipes Mexican food is among Food Network fans' favorites, so here's a collection of the most popular tortilla soup recipes to round out your recipe box. Simmer. In a large pot or dutch oven, melt the butter. Add garlic and sautee about 4-5 minutes. add flour, chicken stock. Stir Add the half and half, cream of chicken soup, salsa, beans, corn, cumin, fajita season mix, simmer. Add the cooked chicken and simmer for 15 minutes. Serve with chips or over rice. Top with onion, sour cream and cheese. Enjoy!
