Welcome to A Coalcracker In The Kitchen. My videos highlight Anthracite Coal Region recipes that celebrate the blended heritages of Eastern European and Pennsylvania Dutch in the northeast corner. After many requests for more recipes, Fogg created A Coalcracker in the Kitchen, as both a food blog and Facebook page. According to Keystone Newsroom, the website once had a collection of over 200 recipes. Some of her fan favorites were her chow chow mix, liver and onions, and Irish soda bread.
Pin on All Things Schuylkill Co. and Coal Region
Coalcracker in the Kitchen recipes are a tribute to the rich heritage of Pennsylvania's Coal Region. This culinary tradition is a reflection of the hardworking communities that have shaped the region's history. From hearty comfort foods to treasured family recipes, Coalcracker cuisine is a celebration of flavors that have stood the test of. Fans of "A Coalcracker in the Kitchen," a well-loved weekend staple on NorthcentralPa.com, enjoy the food blogger's recipes and memories of growing up in the Coal Region of Pa., and cooking her grandmother's and mother's recipes. Now the author, Lori Fogg, is writing about something much more challenging. Her followers piled on praise and requested more recipes, so Fogg created her A Coalcracker in the Kitchen food blog and Facebook page in 2016. The website is a collection of over 200 recipes, including halupki, bundookies, bleenies, and three versions of shoo-fly pie. People have viewed her recipe for liver and onions more than 134,000 times. A Coalcracker in the Kitchen is her site, which delves deep into the foodways of Northeastern PA, Amish County and Eastern Europe, all of which speak to her experiences growing up in the area. Lori Fogg, creator of the blog A Coalcracker in the Kitchen. Her site includes an extensive, well-organized catalog of recipes, from homey one-pot.
Basic Pennsylvania Dutch Bread Filling Recipe Pa dutch recipes
Find a pot large enough to fit the whole cabbage inside. Step #1: Fill a stockpot about half way with water, salt it lightly, and bring to a boil. Also bring to a boil an extra kettle of water to add to the pot if needed. Core the cabbage using a short, sharp knife. Make sure the core is completely removed. We hope you enjoy the recipes presented here, and encourage you to experiment with your own variations. Most Coal Region cooks add their own slight differences and individual style to their cooking. Bon Appetit! Babka. Barbecue. Bean Soup. Bethlehem Cookies. Bleenies. "I'm Lori Fogg, A Coalcracker In The Kitchen! I was born in 1960 and raised in Schuylkill County outside Tremont. I was surrounded by some truly great cooks throughout my life. I have been cooking and baking Coal Region comfort foods since 1965 when I could reach the stove top alongside my Nana (grandmother) and Mom." Lori Fogg, the Coalcracker in the Kitchen, is a throwback in many different ways. Her cooking style is based on tradition. Her fantastic stories to go with each recipe are dripping with history. Brett Crossley,.
Kapusta Casserole Polish Cabbage, Potato, and Bacon Bake A
In the words of the Lori Fogg, the Coal Cracker In The Kitchen: "Bundookies (aka "Bundukies", "Bundukas", "Lithuanian Meatballs" depending on who you're speaking with) are a Coal Region comfort food notably popular in the Schuylkill County area. These "bundookies" are meatballs made from all ground pork rather than ground beef. The names clear toy candy and barley sugar are sometimes used interchangeably to refer to clear molded sugar candy. However traditional "barley sugar" is actually made with barley water in addition to cane sugar, while modern clear toy candy is made with pure water. Confusion arises because the older term "barley sugar" became.
Remove skin from ring bologna. Cut ring of bologna in 1/2 inch slices cross-wise OR 2 to 4 inches long, then slice lengthwise in half. Place in a large glass jar. Add crushed red pepper and salt. Mix white vinegar and water (and hot sauce, if using). Pour over bologna. Shake well, place lid on jar and refrigerate. Lori Fogg was the author of the blog, "A Coalcracker In The Kitchen" where she shared recipes, and stories based on her experiences growing up in the anthracite coal region of Pennsylvania. Fogg died in 2022, and her blog soon disappeared. This is my attempt to save her recipes and her stories, for myself, mostly - but you all can see them.
Coal Region Stuffed Mangoes (Stuffed Peppers) Recipe Stuffed
Blood sausage (or black pudding), foie gras, liver pate and haggis are all examples of recognizable dishes made from offal. For the Pennsylvania Dutch, a notoriously food-waste-averse folk, making scrapple is just one example of steadfast thriftiness. Scrapple was invented by the PA Dutch, a take on pannhaas or "pan rabbit," a meat scrap. A Coalcracker In The Kitchen. 28 ITEMS How Did I Do Without This? Woot! Shop recommended products from A Coalcracker In The Kitchen on www.amazon.com. Learn more about A Coalcracker In The Kitchen's favorite products.
