Pin Recipe Crispy fried egg rolls filled with a collard green and cream cheese filling - A delicious way to recycle your leftover cooked collard greens! Ingredients 2 cups very well drained fully cooked collard greens (cooked with pork, if desired) 2 ounces cream cheese, softened 7 egg roll wrappers 1 egg, beaten Peanut oil, for frying INSTRUCTIONS Add the smoked turkey, thyme and half the onion to a large pot. Add water to cover. Bring to boil, then reduce heat to medium low. Cover and cook until turkey is tender and falling off the bone, 1 to 2 hours. Remove the turkey from the pot and set aside to cool. Strain the broth, discarding the thyme and onion.
Collard Green Egg Rolls The Blond Cook
Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China. It's thought that they may be a modification from Chinese egg rolls, but with Vietnamese flavors. Egg Rolls Vegetable oil for frying 12 vegan egg roll wrappers Water for sealing egg rolls Add toasted sesame oil to a large stockpot. Let warm slightly. Add chopped red bell pepper, diced garlic, and minced ginger. Stir to coat in oil. Add a dash of salt. Reheating: Collard Egg Rolls with Cornbread Dressing: Pop in a 350-degree oven for 10-15 minutes. latest Recipe Video: Substitution Options: This works well with swiss chard, turnip greens or mustard greens. Feel free to skip adding the gizzards. what to serve with Collard Egg rolls with Cornbread Dressing? Coconut Mashed Sweet Potatoes Dirty Rice 0:00 / 5:01 Collard Green Egg Rolls Cookin Wit A 261 subscribers Subscribe Subscribed 10K views 4 years ago I had no plans on doing this video.. then realized my mom requires these cooked.
The Suburban Hippie she's one resourceful cookie Kitchen adventure
Spray your crockpot with nonstick cooking spray. Then, place your pork in the slow cooker. Cover the crockpot with its lid and cook on low heat for about 8 hours Cooking times may vary depending on the size of the pork and the heat settings of your crockpot, so I recommend you take a peek at your pork about every 2 hours. Leftover soul food is the BEST! Repurpose that macaroni and cheese, candied yams, and collard greens and make these Soul Rolls. They are super simple to prepare, and it's like biting into a little piece of heaven each time! Grab this collard greens and macaroni and cheese recipe while you are here! 8 Egg Roll Wrappers Vegetable Oil for frying Directions Heat olive oil in a frying pan over medium heat. Add the onion, garlic and seasonings, and lightly sauté. Squeeze all liquid from the collard greens and add to the frying pan and continue to sauté for 2 minutes. Pour into a colander to drain. Total: 1hr 30m Active: 15 min Ingredients (6) 1 16 ounce bag of frozen collard greens 8 ounces of chicken stock 1 tsp. of granulated garlic ,crushed red pepper, onion powder and kosher salt..
Collard Egg rolls with Cornbread Dressing Temple
Save Recipe Ingredients Deselect All 2 tablespoons extra-virgin olive oil 2 cups collard greens, cut into 1/4-inch ribbons 2 cups shredded green cabbage 1/2 cup shredded carrots 1/2 medium onion,. INSTRUCTIONS Add the smoked turkey, thyme and half the onion to a large pot. Add water to cover. Bring to boil, then reduce heat to medium low. Cover and cook until turkey is tender and falling off the bone, 1 to 2 hours. Remove the turkey from the pot and set aside to cool. Strain the broth, discarding the thyme and onion.
recipe yields 8 egg rolls Egg Rolls 2 cups julienned yellow onion 4 teaspoons minced garlic 1 pound cooked chicken breast, shredded 2 packed cups collard greens cooked, chopped, and well drained 1 cup tasso, cut into small strips 2 tablespoons light olive oil 8 egg roll wrappers 1 cup plus 3 tablespoons cornstarch, divided 3 teaspoons cold water In a large nonstick skillet, cook the bacon 3 to 4 minutes, just until some of the fat has rendered but it is still soft. Add the green onions, bell pepper, and garlic and stir-fry for 1 to 2 minutes, until fragrant. Add the carrot, cabbage, and collards and sauté for about 2 minutes, until soft.
Collard Green Egg Rolls The Blond Cook
Step 1 Combine all ingredients except egg, water and eggroll wrappers. Mix well. Wet the edges of wrappers with egg wash and put collard green mixture in center of wrapper. Roll up making sure to catch in sides. Place into hot oil and cook for approximately 2 minutes on each side. Drain on paper towels. Mix large egg and 1/2 cup of water together in small bowl and sit aside for later. Pour collard greens and black-eyed peas along with salt, pepper, and seasoning salt to taste and bring to a boil. After boiling cut off and drain. Add cream cheese to the collard green mixture.
