Talk about protein! This bread is basically all protein! Hardly any carbs, and perfect for those following a:- keto- grain free- low carb- high protein- yeas. Preheat oven to 375°F (350°F fan-forced) and line a baking tray with baking paper. In a large bowl, mix together the cottage cheese and the flour until a sticky dough forms. You may need to add a little more flour if the dough is too wet. Turn the dough out onto a lightly floured surface and knead it for a few minutes until smooth and elastic.
Try This EasytoMake GlutenFree and RiceFree Buckwheat Bread
The Nutritional Value of 2-Ingredient Cottage Cheese Bread. Cottage cheese is a low-calorie cheese known for its mild flavor. Its popularity has surged in recent decades due to its high protein and calcium content, as well as its low fat and calorie count. Cottage cheese bread is now a healthier option than regular bread. Step 2: In a large mixing bowl, combine the cottage cheese and 1 cup of self-rising flour. Step 3: Stir the mixture with a spatula until all the flour is fully incorporated and a sticky dough forms. Step 4: While the dough is still in the bowl, use your hands to knead it a few times. Servings: 2. Ingredients: 1 cup powdered egg whites . 1 cup water . 1 cup cultured cottage cheese . Optional - any seasonings you'd like to add on top. Directions: Preheat oven to 350F . Whip water and powdered egg whites to stiff peaks. Blend cottage cheese . Fold egg whites and cottage cheese together and transfer to pan. Bake for 35 mins. Terrific Twos - This2-Ingredient Cottage Cheese Bread awesome ingredient has twice the love with far fewer ingredients! You only need two, yes two, elements to bring this bread together and the end result has twice the texture and flavor of any traditional bread! Fresh Flavor - The taste of this bread is totally unforgettable!
Easy, NoKnead Cottage Bread Oak Hill Homestead
Looking for a Simple and Delicious bread recipe? Look no further than this 2-Ingredient Cottage Cheese Bread! This bread is perfect for any time of the day,. Preheat oven to 350°F. Grease or line 9-by-5-inch loaf pan with parchment paper. Using hand or electric stand mixer, whip egg white powder with 1 cup water until stiff peaks form, about 5 to 6 minutes. Place cottage cheese in blender or food processor and blend until completely smooth, around 1 minute. Line a 10×4-inch loaf pan with parchment paper. Punch down the dough to deflate. Roll it into a log and stitch the ends by pinching them together. Proof the bread in the loaf pan for 20 to 25 minutes, until it looks risen and puffed up. After the final proofing of the dough, make a slit in the middle using a sharp knife or razor blade. Prepare a large baking sheet by lining it with parchment paper. Step 2: In a large mixing bowl, combine the cottage cheese and 1 cup of self-rising flour. Step 3: Stir the mixture with a spatula until all the flour is fully incorporated and a sticky dough forms. Step 4: Knead the dough a few times while it's still in the bowl, using your hands.
Cottage Cheese, Dill, and Caramelized Shallot Bread Karen's Kitchen
🥖🧀 Elevate your baking skills with our 2-Ingredient Cottage Cheese Bread! In this video, we'll show you how to create a simple yet flavorful bread using ju. 2. 5-ingredient cottage cheese bread @carolinagelen cottage cheese bread #cottagecheese #bread #homemadebread ♬ Sunday - HNNY. Wait. A. Minute. Is @carolinagelen seriously telling us that you only need five ingredients to make a delicious loaf of crunchy, crispy, and pillowy-soft-on-the-inside cottage cheese bread in this recent TikTok.
Put the 1 1/2 cups of warm water in a large mixing bowl. Add the white sugar and yeast and stir to dissolve. You will let this sit for about 4-5 minutes. Step 1. Next add oil, salt, eggs, cottage cheese and flour to the yeast and water mixture… mixing each time with a spoon until dough comes together in the bowl. Step 2. Add cottage cheese to a large mixing bowl. Add in 1 cup of the flour. Stir with a spatula just until all the flour is fully incorporated and a sticky dough forms. Use your hands to knead the dough a few times while it is still in the bowl, trying your best to mash the small cheese curds into the dough.
Multigrain Cottage Cheese Bread Recipe King Arthur Flour
How to Make High Protein Cottage Cheese Bread. Preheat the oven to 350°F. Set out a 9 x 5-inch loaf pan. Trim a piece of parchment paper to fit across the bottom and long sides of the pan. Press the parchment paper down into the pan, and fold the paper over the sides. Instructions. Combine the yeast and water and let it sit until foamy and bubbly, about 5 to 10 minutes. Blend the egg whites and cottage cheese in a food processor or blender until smooth. Pour it into a large bowl and whisk in the yeast mixture.
