Cowboy Meatloaf and Potato Casserole Last Updated on: October 12, 2023 If you're feeling extra hungry today, you should definitely give the cowboy meatloaf a try. Complete with protein, starches, and fat, this casserole is a complete meal all on its own. I do suggest you double the recipe, though. 1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently.
Cowboy Meatloaf and Potato Casserole Recipe Food Network
254 This post may contain affiliate links. Please read the disclosure policy. If there's one thing all moms can agree on, it's that we all love a good home-cooked meal. This cowboy meatloaf recipe is sure to please even the pickiest of eaters, and it's easy enough for even novice cooks to make. Want to save this recipe? Preheat your oven to 375 degrees. Step 2. Place the ground beef, bbq sauce, bread crumbs, onion, egg, chili powder and salt and pepper in a mixing bowl, and blend until well combined. Step 3. Layer the meat in the bottom of a well greased 9×9 baking dish. Step 4. Bake for 20-25 minutes and drain excess grease. Step 5. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, milk, diced onion, diced bell pepper, diced tomatoes, egg, garlic powder, chili powder, salt, and black pepper. Mix until well combined. Shape the meat mixture into a loaf and place it in the center of a large, greased baking dish. Step 1 Preheat oven to 375°F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, barbecue sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed.
Cowboy Meatloaf and Potato Casserole Recipes, Food, Meatloaf dish
Preheat the oven to 375 F degrees. Spray a 9 x 9 baking dish with nonstick cooking spray. Mix beef, onions, breadcrumbs, BBQ sauce, egg, chilli powder, and salt. Press the resulting mixture into the baking dish. Bake for 20-25 minutes or until cooked through. Pour out any excess fat. ⅓ cup breadcrumbs Jack Daniels honey smokehouse barbeque sauce ¼ cup Egg 1 Crispy fried onions ¼ cup You can use both homemade and canned from the store Step 1: Prepare the oven by preheating it to 375 degrees. Step 2: Grease with nonstick spray a 9 x9-inch baking dish. Step 3: Combine the beef, onion, breadcrumbs, bbq sauce, egg, chili powder, and salt in a bowl. MIxed until well incorporated. 1.Preheat oven to 375°F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. 2.Bake uncovered for 20 to 25 minutes, or until cooked through.
Cooking Tip of the Day Recipe Cowboy Meatloaf and Potato Casserole
Instructions. Preheat oven to 375°F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. Bake uncovered for 20 to 25 minutes, or until cooked through. Press the meat mixture into a 9×9 well-greased baking dish. Bake for 20-25 minutes until cooked through. Drain the extra fat. Cook the mashed potatoes according to the package instructions. Spread the cooked potatoes over the meatloaf mixture in the baking dish. Top the potatoes with the shredded cheese and bacon pieces.
1 small onion, finely chopped 2 cloves garlic, minced 1 egg ¼ cup ketchup 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper to taste For the Potato Casserole: 4 large potatoes, peeled and diced ½ cup milk 4 tablespoons unsalted butter ½ cup sour cream Recipes Cowboy Meatloaf And Potato Casserole Ingredients ¾ cup of chopped onion ⅓ cup dried bread crumbs 1 pound lean ground beef ¼ cup your choice Barbecue sauce 2 tsp chili powder ¾ tsp salt 1 egg beaten Potatoes 1 package instant butter flavored mashed potato mix ⅔ cup evaporated milk 1 tbsp chopped parsley 1 tbsp butter 1 tsp garlic powder
Loaded Potato & Meatloaf Casserole CBC Recipes
) Instructions: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside. In a large bowl, combine the ground beef, breadcrumbs, onion, bell pepper, garlic, egg, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are thoroughly combined. 1. Prepare the Meatloaf: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, milk, diced onion, diced bell pepper, diced tomatoes, egg, garlic powder, chili powder, salt, and black pepper. Mix until well combined.
