Crescent Roll Recipes | Taste of Home Home Recipes Ingredients Breads, Rolls & Crackers Crescent Rolls 10 Easy Crescent Ring Recipes Jason Nowak Updated: Jan. 14, 2022 These impressive-looking crescent roll recipes are easy to prepare and perfect for a game day gathering, brunch or holiday with family. 1 / 10 Pizza Ring crescent rolls, sugar, mountain dew, cinnamon, butter, vanilla extract and 1 more Owens Sausage & Cranberry Quiche JB5263 half & half, jack cheese, egg beaters, pie shell, dried cranberries and 2 more
Crescent Roll Christmas Wreath Appetizer Let's Eat!
1 Heat oven to 375°F. Cook bacon as desired until crisp. Drain on paper towel; crumble bacon and set aside. 2 Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles with shortest sides toward center, overlapping in wreath shape and leaving 4-inch round circle open in center. Easy Ingredients: With only 6 ingredients, you'll have no trouble gathering together everything you need to make this easy appetizer. Family Friendly: Your kids are sure to love these crescent roll wreaths! Adaptable: Crescent roll wreath recipes are very customizable. You can add in meats, different cheeses, and anything else to your liking! Rate Recipe Email Recipe Print Recipe This crescent wreath is a beautiful Christmas appetizer that's filled with tasty spinach dip! Ingredients Step 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Beat together cream cheese, 1/3 cup (75 mL) icing sugar and lemon zest until smooth.
Ham and Veggie Crescent Wreath recipe from
Subscribe Cheesy Pesto Wreath (crescent roll wreath recipe) 12/16/21 Jump to Recipe Are you looking for an easy appetizer for your Christmas dinner or holiday entertaining? This adorable crescent roll wreath is the perfect choice! This savory appetizer is great to eat as a bite on its own or spread onto crackers. Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown. Italian seasoning Garlic powder Fresh rosemary Cheddar cheese For exact measurements, please see the recipe card below. What to Bake With Crescent Rolls Cherry Cheesecake Crescent Roll Danish - This Cherry Cheesecake Crescent Roll Danish packs all of the flavors of cherry cheesecake into one buttery pastry with a light and fluffy texture. Cook Time: 20 minutes Total Time: 40 minutes Yield: 4 - 8 servings 1 x Ingredients
Crescent Roll Wreath Recipe Pampered Chef
How to make crescent roll wreaths. Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Cut the crescent roll dough sheet into six 2 inch wide strips. Slice the strip lengthwise down the center, making sure to leave the end of the strip intact. Twist the two strips together to the end, then bring the ends together at. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Beat together cream cheese, 1/3 cup (75 mL) icing sugar and lemon zest until smooth. Unroll dough; separating triangles. Each triangle will have a shorter side and two longer sides. On lined sheet, arrange the shorter sides of the triangles in a circle (with long points.
Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix mozzarella cheese, spinach, artichokes, roasted peppers, 2 tablespoons of the Parmesan cheese and the garlic powder. 2 Separate each can of dough into 8 triangles. Preheat the oven to 375°F. Line a large round pan, or cookie sheet, with parchment paper. Unroll the crescent roll dough sheets and spread each one with the cream cheese. Sprinkle the chicken over the cream cheese, and top with spinach leaves. Roll the crescent dough back up, and cut the rolls into 4 pieces.
Stamp Me Yummy! Crescent Roll Wreath Recipe
Preheat oven to 375°F. Grease or line a large pizza pan with parchment paper. In a medium mixing bowl, beat together cream cheese, sugar, egg, and flour until smooth and fluffy. Remove crescent rolls from packaging and separate into pre-cut triangles. Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Cut the crescent roll dough sheet into six 2 inch wide strips. Slice the strip lengthwise down the center, making sure to leave the end of the strip intact. Twist the two strips together to the end, then bring the ends together at the top to form a circle.
