Cook Time 20 minutes Jump to Recipe Pin Recipe Save These classic Sausage Balls with Two Dipping Sauces are going to be the hit of your next get together! They're super simple to make and are perfect for the holidays, game day, or just a neighborly gathering. Try them dipped in my honey mustard or spicy horseradish catsup sauce. Yum! Fun idea right?? Mustard Dip for Sausage Balls Ok so I have served these alongside air fryer sausage (or brats) and those turned out to be great brunch choices. I thought our pretzel mustard dip would go really well so I whipped up a batch real quick, OMG it was amazing.
Easy Cheesy Sausage Balls with Cranberry Honey Mustard Dipping Sauce
0:00 / 8:20 Intro The BEST Sausage Balls with the Easiest Yummy Dipping Sauce Celebrating Appalachia 251K subscribers Subscribe Subscribed 67K views 1 year ago #SausageBalls. In a large bowl, combine the sausage, baking mix, shredded cheese, and chives/green onions. Mix by hand or with a stand mixer until the ingredients are well combined. Shape the mixture into 1-inch balls using an ice cream scoop, spoon, or your hands, and place them on your lined baking sheets. Bake for 20-25 minutes or until they're browned. While the sausage balls are baking, make the remoulade sauce by combining the mayo, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Tony's seasoning, and parsley in a small bowl. Set it aside until needed; Once the sausage balls are done, let them cool for a few minutes, and then plate them and serve with the remoulade dip. Apricot sweet chili sauce. Use apricot jam or preserves, sweet chili sauce and lemon juice to make this easy sauce recipe. BEST honey mustard. You'll need a good quality honey, mayo, dijon mustard, white vinegar and a pinch of cayenne pepper.
Sausage Balls with Two Dipping Sauces Lana's Cooking
164K subscribers Subscribe Subscribed 386 Share 10K views 1 year ago #sausageballs #thesauceandgravychannel #dippingsauce Check out this great party tray combo of sausage balls and 4 delightful. Chill for at least 20 minutes. While sausage balls are chilling, preheat oven to 350F / 180C and prepare Honey Mustard Dipping Sauce. (Instructions below.) Remove sausage balls from refrigerator and bake for 20-25 minutes, or until golden and crisp on outside. Remove from baking tray and drain on paper towels. Preheat the oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside. In a large bowl whisk together the flour, baking powder, garlic, onion, and salt. Add in the remaining ingredients and use a hand (or stand) mixer to beat everything until well combined. Instructions. Preheat the oven to 350°F. Either in the bowl of a stand mixer or in a large bowl with an electric mixer, combine the shredded cheese, breakfast sausage, baking mix, chives, garlic powder, and cayenne pepper. Mix together until it forms a thick dough/paste.
Sausage Balls with Honey Mustard Dipping Sauce Great
Dipping Sauce: A combination of apricot jam, sweet chili sauce, and lemon juice makes the perfect sweet, fruity, and slightly spicy dipping sauce for these rich sausage cheese balls. Pro Tip: Use freshly shredded cheese for the best results. Pre-shredded cheese is too dry! Variations on Bisquick Sausage Balls Instructions. Preheat the oven to 375 degrees F. Coat a rimmed sheet pan with cooking spray. Place the sausage, baking mix, cheese, onion, garlic, milk and black pepper in a bowl; stir until thoroughly combined. A stand mixers works great for this! Roll the meat mixture into 1 inch balls and place on the baking sheet.
Serve sausage balls with an assortment of dipping sauces such as marinara sauce, barbecue sauce, honey mustard, or ranch dressing. The contrasting flavors complement the savory taste of the sausage balls. I especially love them with my Coca Cola BBQ Sauce, Comeback Sauce, and Alabama White BBQ Sauce Try them on a platter! Below is the dipping sauce that was given to me along with the Sausage Balls Recipe. Mustard Dipping Sauce: 1/2 cup Mayonnaise 1/2 cup sour cream 2 Tablespoons Dijon mustard 1 Tablespoon white wine vinegar 2-6 drops hot sauce 1 medium garlic clove, crushed. Combine all ingredients. Chill until serving.
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2 cups Bisquick. 2 cups shredded cheddar cheese or any cheese of your choice. Dash of cayenne, thyme and garlic powder (Optional) Salt and pepper to taste. Mix all ingredients with your hands and shape into walnut sized balls. Place on a sprayed baking sheet. Cook in a preheated 350 degree oven for about 20 minutes. Bake the Creole sausage balls for 18-20 minutes or until they're cooked through. While the Creole sausage balls are baking, make the remoulade sauce by combining the mayo, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Tony's Original Creole Seasoning and parsley in a small bowl. Set aside until needed.
