ingredients Units: US 4 slices bacon, diced 1 medium onion, diced 3 stalks celery, diced 1⁄4 lb new potato, blanched and diced 4 cups heavy cream 1 1⁄2 cups clams, chopped 1⁄3 cup flour 1⁄2 cup half-and-half 3 ounces butter 2 ounces clam base 1 1⁄4 cups clam juice 1 pinch garlic, chopped 1 pinch white pepper 1 pinch black pepper Accept TripAdvisor's #1 restaurant in the city of Tukwila was generous enough to share the recipe for their award-winning clam chowder!
Dukes Award Winning Clam Chowder Recipe
Ingredients: 2 cups baby red potatoes, diced medium 4 slices nitrite-free bacon ½ cup Darigold butter 2 cups onions, diced medium 2 cups celery, diced medium 1 tablespoon fresh garlic, diced small ½ cup flour or ½ cup Duke's Gluten-Free Flour Blend* 2 tablespoons clam base 1 ½ cups clam juice 1 ½ cups milk 2 ½ cups heavy whipping cream Ingredients To make this easy homemade Dukes clam chowder recipe, you will need the following ingredients: 2 cups chopped clams 4 slices bacon, diced 1 onion, finely chopped 2 stalks celery, finely chopped 2 cloves garlic, minced 3 cups potatoes, peeled and diced 2 cups chicken broth 1 cup heavy cream 1 bay leaf 1 teaspoon dried thyme INGREDIENTS 1 pound IQF surf clams 1 1/2 cups clam juice 1 ounce clam base 4 strips bacon ; (nitrate free) 4 ounces butter 2 cups celery ; diced 2 cups onion ; diced 1/2 teaspoon basil 1 teaspoon thyme 1/2 teaspoon marjoram 1/2 teaspoon black pepper 2 cups red potatoe s ; diced 1/2 ounce garlic 2 tablespoons parsley 1 tablespoon dill 4 ounces flour 20 min Ready 40 min Trans-fat Free Ingredients Metric Directions Blanch the potatoes in boiling water for 5 minutes, or until tender. Drain and set aside. Cook bacon until transparent. Add butter, celery, onion, basil, marjoram, italian seasoning, thyme, bay leaves, garlic and peppers to taste. Cook until vegetables are tender, about 10 minutes.
Pin by Stephanie Young on Seafood Clam chowder recipes, Chowder
Ingredients: 2 cups baby red potatoes, diced medium 4 slices nitrite-free bacon ½ cup Darigold butter 2 cups onions, diced medium 2 cups celery, diced medium 1 tablespoon fresh garlic,… 1 cup water 1 bottle (8 ounces) clam juice 3 teaspoons reduced-sodium chicken bouillon granules 1/4 teaspoon white pepper 1/4 teaspoon dried thyme 1/3 cup all-purpose flour 2 cups fat-free half-and-half, divided 2 cans (6-1/2 ounces each) chopped clams, undrained Directions In a Dutch oven, cook bacon over medium heat until crisp. Cook bacon in heavy bottomed saucepan until bacon begins to crisp. Add butter, onions, celery. Saute until tender. Add flour, lower heat and cook for 7 minutes. Mix and dissolve all clam base with clam juice in a separate bowl. Add clam juice and base mixture to pot. Add dairy products. Add herbs. Heat until almost boiling, blending with a wire. 1 1/4 c Clam nectar or broth . 2 oz Clam concentrate (or 1 -addtl. c. clam nectar) 1 1/2 c Clams, chopped, fresh or -frozen 1/4 ts Dill . 2 tb Parsley, fresh, chopped . 1. Blanch the potatoes in boiling water for 5 . minutes, or until tender. Drain and set aside. 2. Cook bacon until transparent. Add butter, celery,
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Dukes Award Winning Clam Chowder Recipe
Step 1. Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for another 3 - 4 minutes over low heat. Add all dairy products, clam nectar and base. Heat just under boiling point. Steam potatoes and cool. 18 Ingredients 20m Prep Time 20m Cook Time 40m Ready In Recipe: #35704 September 16, 2020 Categories: Pacific Northwest , Copycat or Clone Recipes , Clams, more recipe by: lazyme Save recipe Rate & Review Print Get Cooking Pin Share "This is a great clam chowder, from Duke's Restaurants in Seattle, Wa.
Here's how to make an award-winning Clam Chowder from Duke's, a three-time Seattle chowder cook-off winner. This recipe serves 8-10. Ingredients. 2 cups diced red potatoes; 4 slices nitrite-free bacon; 1/2 cup butter; 2 cups dried onion; 2 cups celery, diced; 1 tablespoon fresh garlic, chopped; 1/2 cup flour; 2 tablespoons clam base; 1.5. Drain, reserving potato water. Saute onions, and celery in leftover bacon grease, til soft. Add butter and melt. Add flour and stir. Add clam juice and half and half. Stir til smooth and thickened. Add seasonings. potatoes and clams. Simmer til flavors have merged. Do not allow to boil.
Where to Find the Best Chowder In and Around Seattle Where To Eat Guide
Bring to a simmer, cover and cook 5 minutes. Add the clams, cover and simmer for 10 minutes, stirring halfway through or until the clams open. Move off the heat, stir in the cream and remove the. Simmer potatoes til nearly done. Drain, reserving. potato water. Saute onions, and celery in leftover bacon grease, til soft. Add butter and melt. Add flour and stir. Add clam juice and half and half. Stir til smooth and thickened. Add seasonings. potatoes and clams.
