Top each steak with 3 ounces Gorgonzola. Place baking sheet 6 inches from broiler heat just long enough to melt the cheese. Remove meat from the oven and top with slivers of fresh sage. Lightly smoke potatoes in stove top smoker for 3-5 minutes. In a preheated 350 degrees F oven, roast for 6 minutes. For Mushroom Crust: In a very hot saute pan cook the shiitake mushrooms until soft. Remove from pan and place into food processor with gorgonzola. Add water, lemon juice and panko bread crumbs.
Medallion Di Blue Alla Stock Photo Download Image Now iStock
Instructions. To make the sauce, melt the butter in a pan set over medium-low heat. Add the garlic and rosemary and cook until the garlic softens. (Approximately 1-2 minutes) Pour in the cream and lemon juice. Allow to simmer for 5 minutes until the sauce has thickened slightly and coats the back of a spoon. Beef Tenderloin. About an hour before you are ready to cook it, remove beef from the refrigerator and allow it to come to room temperature. Preheat the oven to 425 °F. Place beef on a wire rack on a baking sheet with sides. Rub butter all over the beef and sprinkle liberally with kosher or sea salt and pepper. Add the olive oil and butter. Place the steak into the skillet, and cook for 2 to 3 minutes per side or until desired doneness. Assemble. Toss the gorgonzola Alfredo sauce with the prepared pasta and spinach. Mix until all the pasta is coated with sauce and the spinach has wilted. Remove from heat and cover to keep warm. Combine the butter, half and half, chicken broth, and white wine in a saucepan. Bring to a slow simmer and stir in the Parmesan and Gorgonzola. Season to taste with salt and pepper. Let simmer for 2 minutes. Toss the pasta with the gorgonzola sauce and filet mignon medallions.
SpiceCrusted Beef Medallions & Grilled Carrots Safeway
Turn tenderloin over to other side & drizzle with the remaining butter. Broil for another 5 minutes. NOTE - BEGIN MAKING SAUCE NOW, SEE INSTRUCTIONS BELOW. Set the oven to 350 degrees and bake the tenderloin at this temperature for 45 minutes. Remove from the oven and let sit for 10 minutes before slicing. Serve with Gorgonzola Sauce. Place the beef tenderloin in a preheated 225°F oven for 60-90 minutes, or until a thermometer inserted in the center reaches between 120-125°F. Remove from the oven and let rest for 10 minutes. Switch the oven from bake to broil on high. Butter and broil. In a medium skillet over high heat, add the butter. Add butter, Gorgonzola cheese, parsley and pepper in small bowl. Mix until until ingredients are well incorporated. Place butter on plastic wrap in a log shape. Roll tight and refrigerate. Add Worcestershire, olive oil, and pepper to small bowl and stir well. Tie fillets loosely with butcher's twine to form a circular piece of steak. Preheat the oven to 450 degrees. Rub the beef with a light coating of olive oil and a generous amount of salt and pepper around all sides. Do not be afraid to use salt on the outside. You need this to season the meat or it will be bland. Use a large sheet pan with short sides, like a cookie sheet.
Herb Crusted Beef Tenderloin with Horseradish Cream Sauce
Beef medallions with gorgonzola sauce. June 20-26 is the TPC Network's 2nd Annual National Restaurant Week, where clubs across the nation are working together to raise money for charity through. Melt butter in a large skillet over medium-high heat; add onion, and cook, stirring often, 6 to 8 minutes or until tender. Add mushrooms, and cook, stirring often, 5 minutes.
Gorgonzola Sauce: 4 cups heavy cream. 3 ounces crumbled Gorgonzola cheese. 3 tablespoons grated Parmesan cheese. ¾ teaspoon salt. ¾ teaspoon ground black pepper. ⅛ teaspoon ground nutmeg. Steaks: 4 (8 ounce) fillets beef tenderloin. ¼ teaspoon lemon pepper, or to taste. ¼ teaspoon garlic powder, or to taste. ¼ teaspoon onion powder, or. Preheat your oven to 500° F (260° C). This is an important step, give your oven 30 minutes to get up to the correct temperature, this will ensure a nice crust on the filet of beef while cooking the inside too. Begin the gorgonzola sauce while the tenderloin about 30 minutes from putting tenderloin in the oven.
Crusted Beef Tenderloin {Photo credit Marlin Salazar
Steps to Make It. Preheat grill for high heat. Combine salt, black pepper, and garlic powder. Brush steaks with olive oil and season both side of steak with seasoning rub. Place on the grill grate and cook for 5 minutes per side, or to the desired doneness . Once cooked to your liking, remove from grill and immediately top with 2 tablespoons. This menu item builds on Olive Garden's great Alfredo sauce recipe with the addition of Gorgonzola cheese. The tangy cheese sauce works well with the sweet-and-sour balsamic reduction drizzled over the beef medallions. You'll want to track down three 6-ounce sirloin steaks or whatever cut you prefer and slice each of them into four 1 1/2-ounce.
