246 This post may contain affiliate sales links. Please read my disclosure policy. These EYE-catching Halloween monster cookies are super soft and chewy. Kids and grown ups alike will find them monstrously fun with their vibrant colors, M&Ms, and wacky eyeball sprinkles. Table of Contents Fun Halloween Monster Cookies Halloween Monster Cookies are rich, chewy and chocolatey with M&Ms candies in every bite. Adding a few candy eyeballs to the cookies gives them that "monster effect" and takes hardly any extra effort. Will I make these cookies again? YES! I love that these cookies are so easy to decorate without needing any frosting or cookie decorating skills.
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Set aside. In a medium bowl, whisk together the oats, flour, baking soda, and salt. In a large mixing bowl, beat together the butter, peanut butter, brown sugar, and granulated sugar until creamy and combined well. About 1-2 minutes. Add in the eggs and vanilla extract. Halloween Monster Cookies are scary delicious! These treats are made with chocolate cake mix, quick oats, and peanut butter, then loaded with M&Ms and chocolate chips. Decorated with Halloween sprinkles and candy eyeballs, this is a festive recipe to make with the kiddos! Plus everyone will love their thick and chewy texture! STEP 1. Preheat oven to 325 degrees F. Line baking sheets with parchment paper or nonstick baking spray. STEP 2. In a large bowl with an electric mixer, cream together the butter and sugars until light and fluffy for a few minutes. Add vanilla extract and eggs and mix again. Halloween monster cookies are a super fun way to celebrate Halloween! A little creepy, a little cute, and A LOT delicious, they are so simple to make too! And no food coloring is used to make these pitch black Halloween cookies! Chewy and slightly soft chocolate chip cookies, transformed into spooky, black Halloween Monster Cookies.
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While refrigerating, preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Take the Halloween monster cookie dough out of the refrigerator and use a cookie scoop to make 1 1/2 inch cookie dough balls. Place them on the previously prepared baking sheet 1-2 inches apart. Use your fingers to flatten them out just. What Do I Need to Make Halloween Monster Cookies? Unsalted butter Granulated sugar Brown sugar Egg Vanilla extract All-purpose flour Dark cocoa powder Baking powder Baking soda Kosher salt Mini multi-colored chocolate covered candies (like M&M minis) Bite-sized vanilla cream-filled cookie sandwiches (like golden Oreo minis) π₯ Ingredients π² Ingredient Substitutions πͺ How To Make Halloween Monster Cookies π Expert Tips π Variations π½ Serving Suggestions π Dietary Adaptations π« Storage Directions Recipe FAQs πͺ More Tasty Dessert Recipes! π Recipe Card Even if you aren't a huge Halloween fan, they are a sweet treat that is a blast to make and eat. Preheat the oven to 350Β° F. Line a large cookie sheet with parchment or a silicone baking mat. Soften the butter in the microwave for 10-12 seconds. Combine the butter with the sugar and beat on medium speed until well creamed together. Add the eggs and vanilla extract.
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You'll need the basics: salted butter, dark and light brown sugar, flour, baking powder, baking soda, and salt - the usuals. You'll also need the stir-ins, they're the most important element of these cookies. You'll need old-fashioned oats, salted pretzel twists, semi-sweet or dark chocolate chunks, and candy eyes. Halloween Monster Cookies are an easy Halloween dessert to make and share with your friends and family. These cookies are made with chunky peanut butter, Halloween M&M's, quick oats, and chocolate chips. These chewy cookies are great for Halloween parties and they make a fun afternoon snack.
16 monster cookies Updated: Jun. 27, 2023 Don't be surprised if all the monsters come out of hiding when you assemble these fun and easy treats. My kids and I made them for their classroom Halloween party one year. Their classmates loved them, and it's now a tradition to make them every year. βDina Crowell, Fredericksburg, Virginia Instructions. Preheat oven to 350Β°F. Line two medium baking sheets with parchment paper. In a small bowl, whisk the flour, baking soda, oats, and salt. In a stand mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar until creamy.
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Step 2: Whisk the butter until it is completely melted. Add the sugars; mix until well-combined. Step 3: Stir in vanilla and egg until incorporated. Add the flour, cocoa powder, baking soda, and salt. Tip>> Please read the recipe note about properly measuring flour. Mix dough until just combined. The Monster Cookies recipe is a soft and chewy oatmeal cookie that's loaded with chocolate chips. If you're looking for some more Halloween Cookie recipes, be sure to try our Jack o lantern Cookies, Chocolate Covered Wafers, or these Pumpkin Pie Bars. And to use up all that leftover Halloween Candy, try our Candy Bar Cookies, Delish!
