Ham and Egg Breakfast Bake 4.8 (38) 28 Reviews 10 Photos This is a great alternative to an omelet when feeding a number of people. Recipe by BECKPAL Updated on March 16, 2023 Tested by Allrecipes Test Kitchen 10 Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hr 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients A casserole dish is a unique type of cooking pot, usually made of ceramics or cast iron. All of the fantastic flavors of Western omelets or Denver omelets are used to make this brunch casserole. The recipe for the Ham, Egg, and Cheese Casserole only needs a short amount of time to prepare.
Denver Omelette Egg Bake The Cozy Cook
What You Will Need Eggs - can use whole or liquid eggs. Ham - use cooked ham from leftovers or deli ham. Cheese - use your favorite cheese. Seasonings - salt, pepper and whatever seasonings you'd like. How to Make a Ham Egg and Cheese Bake Preheat oven to 350 degrees F. In a bowl, add eggs and whisk together. Pour in an 9X13 greased pan. How to Bake an Omelet The puffy, cheesy, golden brown breakfast casserole could not be easier to prepare! You'll find detailed directions in the recipe card below, but here's the quick version: Whisk eggs, milk, and seasoned salt. Sprinkle ham, cheese, and onion into the uncooked egg mixture; stir to combine. Ham And Egg Casserole Pioneer Woman Why It Is Such A Great Breakfast Casserole Perfect after the holidays when you have all the ingredients at home. Use up leftover bread, rolls, eggs, and ham. Easy to assemble. Just cut, whisk, and pour. The ingredients are simple! No sautéing before assembly! Ham and Egg Bakes Individually baked eggs with ham! Great for using up leftover ham from a holiday dinner. Serve with toast. By Sheryl Julian Updated July 03, 2022 Sheryl Julian Drop an egg into a skillet with butter and you get, well, a fried egg.
Ham 'n' Cheese Egg Bake Recipe Taste of Home
Ingredients 8 slices white bread 2 cups shredded sharp or mild Cheddar cheese 1 1/4 cups diced cooked ham 1/2 cup finely chopped onion 1/4 cup finely chopped green bell pepper 6 large eggs, beaten 3 cups milk 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Salsa or ketchup, for serving, optional Steps to Make It Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. This Ham Egg and Cheese Breakfast Casserole made for a tasty reheated breakfast the days following. Perfect for a busy and tired new mom that still wanted to "make" my husband breakfast each morning. Table of contents Breakfast Casserole Ingredients Directions FAQs Tips & Tricks Quick Breakfast Recipe Ideas Instructions. Spray 9×11 (or 9×13) inch baking dish with cooking spray. Tear or chop croissants up into small pieces (about 2 inches) and place in the bottom of the baking dish. Top with diced ham and 2 oz. (about half, or 1/2 cup) of the cheddar cheese. Whisk together eggs, half & half, mustard, salt, and pepper.
Baked Ham & Eggs a Dairy Diary recipe
A great ham and egg breakfast casserole that has bread cubes soaked in a flavorful egg and milk mixture. Can be made up to 2 days in advance! Overnight Ham and Egg Breakfast Casserole - Mom's Dinner A great ham and egg breakfast casserole that has bread cubes soaked in a flavorful egg and milk mixture. Can be made up to 2 days in advance! Directions Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight.
Don't have thyme? Use your favorite herbs! Rosemary, green onions, or chives are all great substitutes. Does it have to be French bread? Nope! But we do recommend a sturdier, crusty bread for extra. Perfect for a Holiday breakfast! What makes this hash brown casserole easy? Seriously, it took me longer to preheat my oven than it did for me to prepare this egg casserole. I used frozen hash browns, shredded cheese, and cubed ham. So, the only real prep work that I had to do was crack open the eggs. This casserole will feed a crowd.
The Cookbook Project Ham and Egg Bake
Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes. Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes. Just Ham and Eggs. Chef John. Recipes Breakfast Easy Baked Ham N' Egg Casserole 21 Community Pick Submitted by ChefWhiz "This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning." Download I Made This photo by *Parsley* Ready In: 1hr Ingredients: 8 Serves: 10-12 Nutrition information Advertisement ingredients
