32 Healthy Recipes Using Leftover Ham By Alex Loh Updated on August 20, 2023 Reviewed by Dietitian Emily Lachtrupp, M.S., RD These healthy and delicious recipes are an easy way to use up leftover ham. From breakfast casseroles to soups to salads, you won't get bored eating your leftovers. 32 Healthy Recipes Using Leftover Ham Chicken Cordon Bleu Casserole 1 hr 20 mins Cheesy Egg Stuffed Peppers 50 mins Ham & Asparagus Quiche 1 hr 5 mins Muffin-Tin Omelets with Broccoli, Ham & Cheddar 45 mins Ham and Broccoli Breakfast Casserole 9 hrs 10 mins Classic White Bean & Ham Soup 30 mins Sheet-Pan Eggs with Spinach & Ham 45 mins
HAM and BEAN SOUP RECIPE!!! + WonkyWonderful
First, preheat your oven to 325 degrees. Make your glaze by simmering honey, garlic, apple butter, and apple cider vinegar in a saucepan for about 3-4 minutes, until the honey liquefies. Sprinkle the arrowroot starch into the saucepan and whisk over the heat until the glaze thickens. Remove this from the heat and set aside. Healthy leftover ham recipes are especially popular after Easter, but also during the holiday season (Christmas and Thanksgiving) or anytime that you have ham to use up. I have leftover ham recipes for easy dinners, breakfast and brunch, sides, soups, salads and main dishes. Healthy Leftover Creamy Ham Pasta with Peas Published: Oct 12, 2018 by Terri Gilson · Modified: Apr 17, 2022 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 21 Comments Sharing is caring! Jump to Recipe We tend to go through 'food phases' in my house. Maybe it's the same for you? Simple Baked Ham Recipe with Brown Sugar Glaze ★★★★★5 from 13 reviews // By Alexandra Stafford on March 26, 2021 (updated December 19, 2023) Jump To Recipe This post may contain affiliate links. Please read my disclosure policy. This oven-baked ham recipe is so simple, with no scoring and no studding with cloves.
Healthy Candied Carrots (Paleo, Vegan) WonkyWonderful
Increase the oven temperature to 400 degrees. Step Five: Brush the remaining glaze over the ham, being sure to get some in between the slices of ham to ensure that the ham is thoroughly covered. Return the ham to the 400 degree oven to continue to cook for 15-20 minutes or until the glaze becomes brown and caramelized. This healthy leftover ham recipe is the perfect low and keto dinner idea that everyone in your house will love it - even if they're not following a keto diet. Jump to: Watch how to make Ham and Cheese Casserole What to do with Leftover Ham..make this Leftover Ham Casserole Recipe! What you'll need for this Leftover Ham Recipe Split pea soup cooked with a ham bone is a comfort-food favorite and makes a great thermos lunch on cold or rainy days. It cooks in a few hours on your stove with soaked dried split peas, ham, onion, carrots, and a whole lot of dried herbs and spices. Top with some extra diced cooked ham and shredded cheddar cheese for serving. 04 of 10. Preheat oven to 325 F. Prepare the glaze: Heat the butter and honey in a sauté pan over medium heat and bring to a low boil. Whisk in the mustard and garlic until smooth. Remove from heat. Place the ham on a large oven-safe pan, with the cut side down. Brush the ham with the glaze covering all areas.
Ham And Pea Pasta Bake [Use Leftovers!] Our Zesty Life
(1) Add your rating & review This healthy ham and white bean soup recipe is ready in 30 minutes and makes enough for dinner tonight and lunch tomorrow. Just a little bit of ham adds savory flavor and protein without adding too much sodium. By Hilary Meyer Updated on May 1, 2023 Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Rate Prep Time: Instructions. Preheat the oven to 425° and line a baking tray or dish with foil. In a small pot over medium heat combine the pineapple juice, butter, honey and brown sugar. Cook until the sugar is dissolved. Meanwhile, trim away the rind on the ham and discard (not the fat).
Whisk in the flour. Add the garlic, milk, and half and half. Simmer to thicken the sauce. Remove the pot from the heat, then stir in the salt, nutmeg, yogurt, cheese, and part of the sage. Stir in the pasta and ham. Transfer everything to a baking dish. Sprinkle the breadcrumb mixture over the casserole. Healthy Ham and Potato Casserole is a low calorie casserole made with frozen shredded potatoes for ease loaded with broccoli and topped with a creamy cheese sauce! A delicious main-dish or side dish. Gluten Free + Low Calorie Who doesn't love cheesy scalloped potatoes? I sure do!
Healthy Honey Baked Ham Lose Weight By Eating
Preheat the oven to 350 degrees F. Spray a 9×13-inch baking dish or casserole dish with cooking spray. Combine the poppy seed sauce ingredients in a small bowl and set aside. 2. Slice rolls lengthwise with a large serrated knife separating the tops from the bottoms. Preheat oven to 400°F. Place broccoli in a large skillet with ½ cup water. Cover and simmer 4-6 minutes or until tender crisp. Drain well. Meanwhile, melt butter in a medium skillet over medium heat. Add onion powder, cream, broth, and cream cheese. Cook until smooth and slightly thickened, about 5 minutes.
