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vintage howard johnson menu Vintage menu, Orange drinks, Food history
Restaurants Menu Of The Week: Howard Johnson's Dan Myers | May 31, 2013 6:15 pm EST Every week, we tap into the deep recesses of the New York Public Library's vast archive of old menus to take a look at the history of dining out. Click here for more Menus of the Week. Howard Johnson's is synonymous with 1950s and '60s dining. 87.13.53.2 Credit From the Collections of The Henry Ford. Material Paper (Fiber product) Technique Printing (Process) Color Multicolored Inscriptions On front: MENU / HOWARD JOHNSON'S / delicious food This Howard Johnson's menu displays two iconic images. Howard Johnson's Restaurant in Lake George, New York in a 2015 photo. Mike Groll/AP The longtime roadside staple had about 1,000 restaurants in the 1960s and 1970s, and it was once America's. The menu is divided into soups, salads, seafood, a highlighted section where all the most expensive stuff was listed (things haven't changed much after all), meats, game, vegetables in various preparations, cheeses, fruits, and lots of desserts. Howard Johnson's, 1950s NYPL
Howard Johnson's Restaurants Delicious Food Dinner Menu 1951 1760168922
reReddit: Top posts of 2019. 171 votes, 24 comments. 48K subscribers in the VintageMenus community. Old menus - pre-1985. He served traditional New England foods, including roast turkey, steaks and chops, chicken pot pies, baked macaroni and cheese, baked beans and, of course, twenty-eight flavors of ice cream. In the summer of 1935, the first franchised Howard Johnson's restaurant opened on Cape Cod. The leftover clam parts went into huge vats of New England clam chowder, another Howard Johnson's favorite. The above menu is not a good representation of Pépin and Franey's work, or of Howard Johnson's cuisine. The restaurant did not traditionally serve hamburger plates, or hamburgers on buns. Instead it featured its butter-grilled 'Frankfort. The first one sold 14,000 ice cream cones on one Sunday alone. The stands also sold hot dogs, marketed as "frankforts" and were extremely profitable. In the process, Howard learned the importance of marketing through visible locations and big signs. Beach Ice Cream Stand
The First Giant Restaurant Chain Howard Johnson's Rise and Fall
It featured fried clams, baked beans, chicken pot pies, frankfurters, ice cream, and soft drinks. The first Howard Johnson's restaurant received a tremendous boost in 1929, owing to an unusual set of circumstances: The mayor of nearby Boston, Malcolm Nichols, banned the production of Eugene O'Neill 's play, Strange Interlude in Boston. By the mid-1950s, Howard Johnson's started opening motor lodges throughout the United States. Howard Johnson's opened the country's first turnpike restaurant, on the Pennsylvania Turnpike, and as.
Raising the Roof Howard Johnson's was an early franchise success story. / Jim Griffin, Flickr // Public Domain Unlike the fictitious Betty Crocker, the food empire of Howard Johnson's was. Vintage Howard Johnson's: Haven for the folks… heaven for the kids (1950) One way or another, everybody goes for Howard Johnson's! You get ice cream with the famous "28 flavors," fried clams and other New England favorites. Hurry-up snacks or full-course meals. Quick, friendly service. And the check's always a pleasant surprise.
1970s Howard Johnsons menu placemat r/VintageMenus
May 19, 1968 - Takes Shape - Slanted roof that is uniform for Howard Johnson restaurant-motor lodge establishments over country is visible now on tract between U.S. 29 and U.S. 29-A in Madison. Ah the memories. Let's take a look back. Howard Johnson's Watch on 1950s Television Ad - Howard Johnson's Early Years Founder: Howard Deering Johnson of Boston, MA. Founded by Howard Deering Johnson, it was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets.
