10 Savory French Bread Recipes That Turn Bread Into A Meal Transform bread into a delicious meal with these yummy French Bread recipes. Amber Brady Mar 23, 2018 We all have those,. 1 Prep Time: 5 mins Total Time: 2 hrs 45 mins Ingredients 1 c. lukewarm water 2 tsp. granulated sugar 1 (0.25-oz.) packet active dry yeast 3 1/4 c. all-purpose flour 1 1/2 tsp. kosher salt Egg.
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750 ratings 1,250 comments The BEST homemade french bread recipe made in just 90 minutes! So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the inside. This post may contain affiliate links. Read disclosure policy. Want to save this recipe? You need only four ingredients - Flour, water, yeast, and salt- to make French bread dough. Of course, you also need a tiny amount of oil to prevent the dough from sticking during the proofing phase. Two yeast options - This recipe includes instant or active dry yeast instructions. Heat the oven to 400 F. If you'd like, brush the loaves with the beaten egg white for a shiny crust, and sprinkle with sesame or poppy seeds. Bake at 400 F for 5 minutes. Remove the loaves from the oven and use a mister or spray bottle to lightly spray the tops of the loaves with cold water. Step 2: Knead the dough. Turn the dough onto a floured surface. Knead it until smooth and elastic, about 6-8 minutes. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about an hour. Here's how to tell if your bread has risen enough.
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How to Make French Bread Dough. Into the bread maker pan add all the ingredients: flour, yeast, sea salt, softened butter, and room temperature water and milk. Next, lock the pan in its bread maker and press the dough cycle for the dough to form. It usually takes 30 minutes of kneading and one hour of rising. Step 1: Prepare the Dough. Add the flour, salt, honey, olive oil, and water to a large mixing bowl. Sprinkle the yeast over the surface of the water to allow it to dissolve. Using a stand mixer with a paddle attachment and a dough hook makes bread making very easy. Place it on a French bread loaf pan or baking sheet lined with parchment paper. With a sharp, serrated knife, score a few shallow cuts on the top of the loaf, about 1 inch deep. This allows the bread to expand in the oven (and looks pretty too!) Second and final bread dough rise. Cut diagonal slits on top, about 1/4 inch deep and brush top with egg/water mixture. Let rest. Lay cling wrap over loaves and place in a draft-free warm place until nearly doubled in size, about 30 minutes. Preheat oven to 375F and place a large pan of water on lowest rack. Bake: Bake 15 minutes.
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Place loaves on a cookie sheet covered with a silicone baking mat or parchment paper. Cover and let rise until double in size, about 45 minutes. Preheat oven to 400°F. Uncover loaves and use a sharp knife to score 4-5 times on top to create the French bread look. Brush the dough lightly with egg wash. Granulated Sugar: Added to the yeast mixture to help activate it. Salt: Keeps your bread from tasting bland. All-Purpose Flour: Gives your french bread the perfect light and airy structure. Olive Oil: Helps your bread to have a softer, more tender crumb. Melted Butter: Softens the crust of the homemade French bread and adds a pop of rich flavor.
Quick Butter Croissants. 37 Ratings. Raspberry Pain au Chocolat (Raspberry Chocolate Croissants) 91 Ratings. Flammkuchen (Tarte Flambee) 3 Ratings. Bugnes Moelleuses (French Doughnuts) 1 Rating. Crispy on the outside, chewy on the inside, the baguette can convince anyone that the French perfected bread. Baguettes taste delightful with butter and as sandwiches, but you can use them plenty of other ways, too. These 22 clever baguette recipes include breakfast casseroles, bread puddings, crostini, soups, and stuffed French bread. 01 of 23.
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Italian Deli Crazy Bread by Bacon, Butter, Cheese, Garlic Mississippi Sin Dip by Gonna Want Seconds Cinnamon Roll French Bread Bake by Six Sister's Stuff Chicken Stuffed French Bread by Life in the Lofthouse French Bread Taco Pizza by Betty Crocker French Bread Pudding by Mother Thyme Stuffed Breakfast Loaf by Developing A Pattern 5 Mint and Pea Pesto on Toasted Baguette Credit: Jason Wallis; Styling: Cindy Barr Mint and Pea Pesto on Toasted Baguette Recipe We serve Mint and Pea Pesto on Toasted Baguette on the side with pasta, but Mint and Pea Pesto is also good mixed in with your favorite pasta. of Choripánes
