Shopping Family Restaurants Holidays Events Ina's 5-Star Carrot Cake is the Only Dessert You Need This Easter Trust me on this. By: Kristie Collado Related To: Easter Holiday Baking a. Ina Garten's Carrot Cake Recipe | Barefoot Contessa | Food Network Food Network 2.47M subscribers Subscribe Subscribed 6.5K Share 451K views 2 years ago #InaGarten #BarefootContessa.
I Tried Ina Garten's Carrot Cake Recipe The Kitchn
Preheat the oven to 400 degrees. Grease 2 (9 x 2-inch) round cake pans, line the bottoms with parchment paper, and grease and flour the pans. In the bowl of an electric mixer fitted with the paddle attachment, beat the sugar, oil, and eggs on medium-high speed for 2 minutes, until light yellow and thickened. Stir in the vanilla. $419.99 KitchenAid Buy Now In the bowl of a stand mixer, beat together eggs, vegetable oil, and sugar, then stir in vanilla extract. In a separate large bowl sift together flour, cinnamon, baking soda, and salt. Add the dry ingredients to the wet. In a third bowl, toss together grated carrots, raisins, walnuts, and one tablespoon of flour. 1 1/2 tsp kosher salt 1 lb carrots, grated 1 cup raisins 1 cup chopped walnuts Ginger Mascarpone Frosting (recipe below) Chopped crystallized ginger for garnish Ginger Mascarpone Frosting Ingredients 12 oz Italian mascarpone cheese, room temperature 4 oz cream cheese, room temperature 2 cups sifted confectioners' sugar 2 tbsp heavy cream Ina Garten's Carrot and Pineapple Cake | Barefoot Contessa | Food Network Food Network 2.46M subscribers Subscribe Subscribed 894 Share 57K views 2 months ago #InaGarten.
Within My Means Ina Garten's Carrot Cake
Ina's World Shop Goldbelly Carrot Cake with Ginger Mascarpone Frosting Thursday, April 6, 2017 I love old-fashioned carrot cake filled with raisins and nuts, but I decided to update it with spicy crystallized ginger in the cake and creamy Italian mascarpone in the frosting. This Carrot Cake Ina Garten with Ginger Mascarpone Frosting recipe is a divine creation that perfectly balances the sweetness of carrots with the warmth and spice of ginger. The tender, moist cake layers are enriched with grated carrots, cinnamon, and a hint of nutmeg, while the creamy mascarpone frosting is laced with the zingy kick of ginger. Ina Garten's was a bit more unique and gets finished in a mascarpone frosting that's made with a generous amount of chopped crystalized ginger. Grandbaby Cakes' recipe also spices up the frosting, using brown butter to give it a rich, nutty flavor. 1 1⁄2 teaspoons kosher salt 3 cups grated carrots (less than 1 pound) 1 cup raisins 1 cup chopped walnuts For the frosting 3⁄4 lb cream cheese, at room temperature 1⁄2 lb unsalted butter, at room temperature 1 teaspoon pure vanilla extract 1 lb confectioners' sugar Powered by directions
I Tried Ina Garten's Carrot Cake Recipe The Kitchn
For the frosting: 3/4 pound cream cheese, at room temperature. 1/2 pound unsalted butter, at room temperature. 1 teaspoon pure vanilla extract. 1 pound confectioners' sugar, sifted. For the. 1 1⁄2 teaspoons kosher salt 1 cup raisins 1 cup chopped walnuts 1 lb carrot, grated 1⁄2 cup diced fresh pineapple For the frosting 3⁄4 lb cream cheese, at room temperature
Preheat the oven to 350 degrees and then grease two 8-inch round cake pans liberally with butter. Beat the sugar, oil, and eggs together in the bowl of an standing mixer fitted with the paddle attachment until it turns a light yellow then add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt. Jump to Recipe Jump to Video Print Recipe Ina Garten Carrot Pineapple Cake Ingredients 2 cups sugar 1 1/3 cups vegetable oil 3 large eggs, room temperature 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour, plus 1 tablespoon for coating 2 teaspoons cinnamon 2 teaspoons baking soda 1 1/2 teaspoons salt 1 cup raisins 1 cup walnuts, chopped
Mango & Tomato Ina Garten's Carrot Cake Recipe from Foolproof Cookbook
Preheat the oven to 400 degrees F. Grease two 9-by-2-inch round cake pans, line the bottoms with parchment paper, and grease and flour the pans. In the bowl of an electric mixer fitted with the paddle attachment, beat the sugar, oil, and eggs on medium-high speed for 2 minutes, until light yellow and thickened. We each chose a few recipes from Barefoot Contessa's Foolproof. Combined with a few appetizers and three bottles of wine, this turned out to be another fun evening with good friends. For one of my recipes, I made Ina Garten's Carrot Cake with Ginger Mascarpone Frosting.
