This turkey burger from Barefoot Contessa is packed with nutritious ingredients like fresh lettuce, tomato, red onion, avocado, and/or guacamole, and turkey itself is a lean, low-fat meat. Ketchup, mustard, and mayonnaise are not exactly health food choices. ½ medium onion 4 hamburger buns, preferably whole wheat 1 tablespoon canola oil, or use pan spray For The Seasonings: 1 tablespoon Worcestershire sauce 2 tablespoons ketchup ¾ teaspoon salt Freshly ground pepper to taste For Serving: Sliced tomato Sliced onion Iceberg lettuce Pickles Sliced red pepper Ketchup and mustard How To Season Turkey Burger
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1 large portobello mushroom cap 1 tablespoon coarsely chopped shallot 3 tablespoons lightly packed fresh parsley 1 1/4 pounds 85% to 93% lean ground turkey 2 tablespoons extra-virgin olive oil,. A Barefoot Contessa turkey burger is a delicious and easy-to-make recipe that utilizes lean ground turkey, parsley, egg, Worcestershire sauce, garlic powder, onion powder, Kosher salt, and cayenne pepper. All these ingredients come together to create a flavorful patty that goes great with your favorite buns and condiments. Preheat the oven to 375 degrees F. Smash the garlic cloves, sprinkle with some salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic with. April 4, 2022 Jump to Recipe Print Recipe Today I will show you how to make the Turkey Burger recipe from Barefoot Contessa. If you're looking for a delicious and easy way to make burgers, look no further than this recipe from Ina Garten, aka the Barefoot Contessa. These turkey burgers are juicy, flavorful, and please even the pickiest of eaters.
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Ina Garten, the Barefoot Contessa, is a celebrity chef and probably one of the most popular chefs featured on Food Network. She's been on all kinds of TV shows and has been on the Food Network for almost 20 years. She is best known for her comfort recipes and the effortless, breezy elegance that she brings to everything she does. - July 16, 2023 The Barefoot Contessa Turkey Burger Recipe has a rich history and a fascinating source of inspiration behind it. This beloved recipe was created by renowned chef and TV personality, Ina Garten, also known as the Barefoot Contessa. She wanted to craft an alternative to beef burgers that was both flavorful and healthier. Instructions Combine the first six ingredients in a mixing bowl. Mix until combined. Then, add the ground turkey to the mix. Mix gently until combined, so that the meal will not fall apart. Divide the burger mixture into four equal pieces and form your patties. Heat the olive oil in your pan. 1 small green apple, peeled and grated 1/2 cup finely chopped scallions 1/4 cup panko (Japanese breadcrumbs) Kosher salt and freshly ground pepper 1/4 cup mayonnaise, plus more for brushing 1/4 cup.
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Jump to recipe Will Dickey Who says that turkey has to be reserved for just Thanksgiving?! We're making the case for turkey all year long—even in the summer. In fact, this easy turkey burger recipe is perfect for outdoor grilling (of course, you can also make them indoors, if needed). Instead of throwing a slice or two of American onto the patty and calling it a day, Bobby fills a portobello mushroom cap with Swiss cheese and adds that to the grill.
Sliced avocado on top, plus a swipe of sriracha mayo for creaminess and a generous topping of limey red cabbage slaw for crunch and acid make the whole thing a pretty tasty package. Not to brag. Step 1. Due to the delicate nature of turkey, you'll need to freeze the patties for about 30 minutes before grilling. Step 2. Place the patties in a baking dish lined with parchment paper and freeze. Step 3. Clean your grill grates and heat the grill to medium-high. To prevent sticking, oil the grill grates well.
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Stovetop to Oven Version. Preheat oven to 375°. Heat a cast-iron or oven-safe skillet over medium-high heat. Add 2 T of oil to pan and heat until shimmering. Add turkey burgers one at a time and sear for 3 minutes. Cover with a splatter screen to avoid a big mess. Turkey Burgers Recipe I have to admit it, I don't make turkey burgers at home, or at least I didn't use to. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won't-fall-apart turkey burgers. Now I'm hooked. Completely. The world is my turkey burger oyster.
