These Jet-Puffed fudge squares are so soft, creamy, lush, and smooth. They literally melt in your mouth. Plus, if you love walnuts as much as I do, you're going to love the little crunchy pieces tossed throughout. If you don't love nuts in your candy, you can also leave them out - this recipe will work and taste just as good! What Is Fantasy Fudge? The recipe for fantasy fudge (a.k.a. marshmallow creme fudge) originally appeared on the back of the jar of Kraft's marshmallow creme. The sweet treat has become a tradition in countless homes over the years, particularly during the holiday season.
Fantasy Fudge Recipe Kraft Recipes Fudge recipes, Fantasy fudge, Fudge
3 cups sugar 3/4 cup butter or margarine 2/3 cup evaporated milk 2 cups semi chocolate chips (I use Tollhouse for the original recipe) 1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar Jet-Puffed marshmallow creme fudge is a deliciously sweet treat that will delight the taste buds. Made with copious amounts of dark chocolate chips, creamy marshmallow creme, and vanilla extract, this indulgent fudge has a rich, complex flavor profile that is truly irresistible. Step 1. Soften the Butter Take 3/4 cup of unsalted butter out of the refrigerator and set it on the countertop at room temperature for about 15 minutes so it can soften up a bit. If it is sticks of butter, cut it into slices. Step 2. Prepare the Baking Pan Overlap (over the edges) a 13 by 9-inch pan with parchment paper. Set the pan aside for now. 1 t. vanilla extract Directions Line a 13x9 baking dish with foil. Set aside. Combine margarine, evaporated milk and sugar in a large pot over medium heat. Stirring very frequently, bring to a simmer. Once mixture is simmering steadily, set timer for 5 minutes and cook, stirring very frequently, scraping sides to ensure all sugar gets mixed in.
Kraft JetPuffed Marshmallow Creme 7oz Jet puffed marshmallows
Jet puffed marshmallow creme - A simple ingredient that makes this fudge have that light and airy texture. Pure vanilla - A great additional flavor to help enhance the semi sweet chocolate. In a large saucepan over medium heat, mix the sugar, butter, and evaporated milk. Bring the mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes). Remove from heat and stir in chocolate chips until melted and thoroughly combined. Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring and not letting to scorch. Make sure your heat is at medium. Remove from heat, stir in chocolate until melted. Add marshmallow creme, nuts & vanilla, beat till blended. 3-quart heavy bottomed saucepan candy or instant read thermometer parchment paper wooden spoon Can you use Marshmallow Fluff in place of Marshmallow Cream? I recommend using a jar of the Jet-Puffed brand Marshmallow Creme but if you can't find it marshmallow fluff will do. You can also use regular size marshmallows too.
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Easy Marshmallow Fudge Recipe
Combine milk, sugar, and butter in a saucepan. Bring to a boil and cook until it reaches a temperature of about 234°F (use a candy thermometer). Stir constantly as it cooks. When it reaches 234°F, remove the mixture from heat. Stir in marshmallow cream, vanilla extract, and chocolate chips. Add sugar and evaporated milk - Whisk. Heat - On the stovetop, making sure it reaches 234 degrees F. Add chocolate chips - After removing from heat, and whisk. Add marshmallow creme and vanilla extract - Mix well. Stir in - Walnuts. Pour mixture - In a pan. Chill - Until firm. Cut small pieces - With sharp knife.
1 1⁄2 cups marshmallow creme 1 cup walnuts, chopped 1 teaspoon vanilla Line 9" Square pan with foil. Bring Margerine, sugar & evaporated milk to. a full boil, stirring constantly. Boil 4 Minutes, stirring constantly, until. candy reaches 234 degrees. Remove from heat. Add Chocolate & Marshallow creme,until. melted. In a medium pan, melt butter over medium heat and then add sugar and evaporated milk. When the mixture comes to a rolling boil, set a timer for 5 mintues and stir constantly. At the end of 5 minutes, remove from heat. Add salt, maple extract, white chocolate chips and marshmallow creme and stir until melted and creamy.
Original Fantasy Fudge Recipe … a sweet treat! Recipe Original
Surefire Jet-Puffed Marshmallow Fantasy Fudge I came across a 1979 ad featuring Jet-Puffed Marshmallow Cream and Kraft's original Fantasy Fudge recipe. Except for swapping margarine for butter, nothing has changed. It speaks volumes about the enduring popularity of this deliciously magical homemade fudge recipe! The Original Fantasy Fudge Recipe. Our jet-puffed Fantasy Fudge recipe uses the same 7 ingredients listed on the label of the Kraft brand. The only difference between the original Kraft fantasy fudge recipe and the "not-so-new" one printed on the Jet Puffed jar is that the latter recommends using Nestle Toll House brand of semisweet chocolate chips, just like this one!
