Step 1: Add all ingredients to a high-powered blender and blend until smooth. Step 2: Pour honey ginger syrup into a glass jar with a tight-fitting lid. Step 3: Enjoy a ½ -1 teaspoon a day with water during the fall, winter, and spring, or use it in salad dressings and in teas! And of course, take some whenever you feel a cold coming on! The combination of lemon, honey, and ginger is the ultimate home treatment for cough and sore throat, and is a great way to help ease a cough naturally. This syrup is super easy to make, and you can take it by the spoonful (YUM), add it to a glass of hot water, or stir it into your tea.
Lemon Honey Ginger Syrup Recipe0000 Three Little Goats
First, pour your honey into a clean 16 oz. Mason jar and stir in your turmeric until it's well blended. Next, slice up your lemon and ginger into thin pieces. Alternate layers of lemon and ginger in the honey, pressing down to ensure they're all covered. Photo Credit: An Off Grid Life. Print Recipe Pin Recipe Prep Time 30 mins Canning 10 mins Servings 5 Half Pints Equipment Water bath canner Canning Jars Ingredients 1 Cup Fresh Squeezed Lemons 1 Inch Peeled and Sliced Ginger 1/4 tsp Ground Ginger (optional) 3/4 Cup Honey 1 1/2 Cup Water 3 1/2 Cups Sugar Lemon Peel from 3-4 small lemons Video Canning Lemon Honey Ginger Syrup Step 1 Pour a few tablespoons of honey into a clean, 1-quart glass jar. Trim the ends of the lemons, then slice into ¼" thick rounds. Layer all of the slices over the honey, overlapping them to the edge of the jar, then pour more honey overtop. 1 cup honey 1 cup fresh lemon juice (6 medium lemons) Slice the ginger thinly. Boil ginger with 1 cup water in a small heavy-based saucepan for about 5 minutes, stirring occasionally. Remove from heat, then strain through a piece of muslin cloth (or clean kitchen multi cloth) into a jug. Return ginger liquid to the saucepan.
MONIN Lemon Ginger Honey Syrup 700ml Shopee Singapore
Ginger & Lemon Balm Honey Syrup for Colds & Flu around 1/4 cup chopped, fresh lemon balm leaves (or 1/8 cup dried lemon balm) a 2 inch (5 cm) section of fresh ginger root, peeled & chopped 1/3 cup (80 ml) simmering hot water 1 tbsp (15 ml) freshly squeezed lemon juice 1/4 cup (60 ml) raw honey, or more to taste This ginger lemon honey syrup is the perfect way to keep cold and flu at bay, and add flavor to your drinks at the same time. It acts as a natural immune booster that you can batch make and store- it'll last you all throughout the year. Mix a spoonful into your glass of water or add it to your tea. Instructions. Add the lemon, ginger and honey to the jar in layers. I placed 2-3 slices of lemon in the jar, added a couple of pieces of ginger and then a few spoonfuls of honey. Repeat until you have used all the produce and the jar is full. Screw the lid on tightly and put in the fridge for at least 12 hours before using to allow all the. COOK 35mins TOTAL 45mins Use this Lemon Ginger Syrup to make cocktails, mocktails, herbal teas, and healthier sodas. Our homemade lemon ginger syrup starts with fresh ginger root, freshly squeezed lemon juice, and the perfect amount of sweetener to balance it all out.
SHOTT LEMON GINGER & HONEY The BAR Supply VN
This Lemon, Honey, and Ginger Throat Soother is an old-fashioned homemade natural remedy for colds, coughs, and sore throats. It can help boost your immune system and soothe sore, scratchy throats. Use it alone or in a cup of warm tea. Step 1: Prepare the ginger and lemon. First, sterilize the jar you plan to use for the fermented honey recipe. To do so, wash the jars and lids in hot soapy water, rinsing well. Then place the jars (no rubber or plastic parts) in a pre-heated oven for ten minutes at 325ºF/160ºC to completely dry.
Instructions. Place sliced lemons at the bottom of each mini mason jar (use about half of a lemon per jar). Grate ginger (as much or as little as you prefer) over lemon. Pour honey over the lemon and ginger and fill almost to the top of each jar, leaving about ½ of room to the top. Ginger lemon honey immune booster syrup works for boosting your immune system when your body needs extra help. Honey has been a staple ingredient in my medicinal war chest for years. Not only does it tastes wonderful in my Ear Grey tea, it is very effective for all kinds of "icky-not-feel-so-good" conditions.
Shop Lemon Honey Ginger Syrup Burke Decor
Assemble the jar. Place lemon and ginger slices in a jar with a tight-fitting lid. Add honey to cover. Stir well, making sure there are no air bubbles trapped underneath the slices. Put the jar in a warm place (not directly exposed to sunlight) on a plate to catch any drips. Cut ginger root into slices or grate. In a pint-sized Mason jar, add lemon slices and ginger root, alternate in layers. Top off with raw honey until jar is full. Put on lid and store in the refrigerator. As needed, add 1-2 tbsp of honey, lemon and ginger elixir in a cup of warm water. Stir well and enjoy.
