Broccoli, cauliflower, Brussels sprouts, and cabbage are cruciferous veggies. Allium Vegetables: Alliums have a distinctive aroma and include garlic, onions, leeks, and shallots. Podded Vegetables: These are vegetables enclosed in a pod or shell. Examples are peas, beans, and lentils. Some well known ones are tomatoes, pumpkins, eggplant, cucumbers, peppers, and quite a few others. The question is "So What?" Well, our opinion is that if we use a food like a vegetable in the kitchen, we are including it in this list of vegetables.
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Types of Vegetables: List of Vegetables With Their Picture and Name Types of Vegetables: Different Kinds of Vegetables With Their Picture and Name By Jessica Nolan, Gardening Expert Fruits & Vegetables The are many types of vegetables that have different colors and flavors. Which vegetables are the richest in nutrients? Vegetable Vocabulary Practice List of Vegetables Common Vegetables List List of Vegetables | Vegetable Images Learn vegetable vocabulary in English. Corn Mushroom Broccoli Cucumber Red pepper/red bell pepper Pineapple This article provides a list of 59 types of vegetables and their nutrition profiles. If you're looking for a specific vegetable, you can use the menu below. On the other hand, just keep reading for an A to Z list of popular (and lesser-known) vegetables. For each vegetable, you can see the nutrition profile per 100g unless otherwise stated. Podded vegetables "Common bean", "kidney bean", "haricot bean", "pinto bean", "navy bean", and "green bean" are all varieties of the species Phaseolus vulgaris. Varieties of soybeans are used for many purposes. Bulb and stem vegetables Garlic bulbs and individual cloves, one peeled. Root and tuberous vegetables
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Ultimate List: 1288 Fruits & Vegetables from A-Z 🍋🥒🍒🥕 We've all heard of apples, broccoli, and zucchini — but what about kohlrabi, pluots, and persimmons? We've collected the ultimate list of fruit and vegetable names — from A to Z. We've all heard of apples, broccoli, and zucchini — but what about kohlrabi, pluots, and persimmons? Our visual guide includes leafy vegetables, root vegetables, cruciferous vegetables, allium vegetables, and much more. Each section features a detailed description and high-quality pictures, making it easier for you to identify the types of vegetables you want to explore. Cucumber. Cucumber has the highest content of water - up to 96%. Usually eaten raw or served with salads, cucumber can quench the thirst while giving diners crunchy sensations when biting down. It is also utilized in the beauty industry, with cucumber masks and cucumber-based lotion. Tatsoi [Brassica rapa subsp. narinosa] Tepary Bean [Phaseolus acutifolius] Tigernut [Cyperus esculentus] Tomatillo [Physalis philadelphica] Tomato [Solanum lycopersicum] Tree Onion [Allium × proliferum] Turmeric [Curcuma longa] Turnip [Brassica rapa subsp. rapa] Learn more about the vegetables that start with T.
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Here's a list of common vegetables from A-Z in alphabetical order, with the names of each spoken in English, with pictures and videos of each vegetable.Full. A Complete List of Vegetables from A to Z - Whateatly This list of vegetables contains vegetables that exist all over the world. The list is open to contribution as well.
Leafy green - lettuce, spinach and silverbeet etc. Cruciferous - cabbage, cauliflower, Brussels sprouts and broccoli etc. Marrow - pumpkin, cucumber and zucchini etc. Root - potato, sweet potato and yam etc. Edible plant stem - celery and asparagus etc. Allium - onion, garlic and shallot etc. Beets- Turnips, Celeriac, Radish etc. Broccoli Raab: This Italian cousin of broccoli has similar growing requirements and produces loose flower heads instead of compact, formed bunches. Brussel sprouts: Brussel sprouts need a very long season to grow—as much as 175 to 185 days, depending on the variety. The taste is actually improved by a touch of frost.
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Lettuce. Lettuce is a green leafy vegetable that's commonly used in salads and on sandwiches. There are different types, like romaine and iceberg. Kale. Kale is a leafy green with a slightly bitter taste. It's very nutritious and can be used in salads, soups, or sautéed as a side dish. Arugula. These vegetables are known for their bright colors and strong flavors and are used in a variety of dishes around the world. Nightshades are high in nutrients such as vitamin C and fiber. Tomatoes. Eggplants. Peppers (bell peppers, chili peppers, jalapenos, etc.) Potatoes.
