Masashi Yamamoto. Masashi-san started his own workshop in 2013, after learning the family trade alongside his older brother Kazuomi at Yoshikane Hamono. He specializes in a regional forging style passed down in his family that focuses on forging blades as close to the final shape as possible, resulting in less waste later in the process. Masashi Yamamoto is a famous bladesmith from Sanjo, Japan. He is coming from a family of blacksmith (his mother part), his brother is Kazuomi Yamamoto, head of Yoshikane Hamono. Masashi san opened his own independent workshop in 2013. He is famous for his precious care on every step of the blade making, taking into consideration, how it will be.
Masashi Yamamoto Knifewear Handcrafted Japanese Kitchen Knives
Built completely by one man, Masashi Yamamoto, these knives are true works of art. He does everything from forging the steel, making and fitting the handle, and the kanji on the blade that reads Masashi Saku. All knives in this line have SLD steel at the core, sandwiched between two layers of softer stainless steel. Designed by Hitachi as a steel used for dies to cut and punch other steels. Masashi Yamamoto is the brother of Kazuomi Yamamoto, the current head of the Yoshikane factory. Masashi is nowadays an independent knife maker who lives in Sanjo, Japan. His blades are something extra for sure. These knives have a dark kurouchi finish and super thin blades. The profile is tall and the knives have a large flat spot. Masashi Yamamoto trained under his uncle, Yoshida san at Yoshikane, and produces knives of stunning quality - primarily in his signature SLD steel, a hard wearing, very-nearly-stainless-steel. In 2018 Masashi moved his forge to a new factory in Sanjo (in Niigata Prefecture) and now has two apprentices working with him. Masashi has an almost unhealthy interest in grinding and natural stones. If you've ever used one of his knives, you know how nicely it cuts through different foods. This is the result of countless tests to produce the right cut. Masashi Yamamoto is one of Sanjos finest. His knives are spectacular both in cutting performance and looks.
Masashi Yamamoto Knifewear Handcrafted Japanese Kitchen Knives
Nao Yamamoto; Nigara (2 series) Nigara | Aogami#2; Nigara | SG2; Ogata; Ohishi (2 series). Masashi (2 series) On EU orders over 195 € | UPS. Visiting Shigefusa. All knives from Hinoura. Free EU shipping from 195 Euro. Visit our 2 stores in Stockholm. Visit us. Visit our 2 knife stores in Stockholm. Read more. We are happy to answer your. See Masashi at work in the video clip (scroll down), working on the tang of a knife. More about Masashi. Masashi Yamamoto trained under his uncle, Yoshida san at Yoshikane, and produces knives of stunning quality - primarily in his signature SLD steel, a hard wearing, very-nearly-stainless-steel. In 2018 Masashi moved his forge to a new factory. Today everything's coming up Masashi! We're running through his two incredible new lines of knives, the Kokuen and the Kaijin, and getting excited for him to. Born in a family of bladesmiths in Sanjo, Masashi Yamamoto started learning knife forging form his grandfather when he was little. Best known for work with a kurouchi finish and super thin blade.. Japanese knives shop "Hocho Knife" has been indexed, see listings and other buying options. Brand Brand All Brands › Ajikataya Gesshin Ginga.
Masashi Yamamoto Knifewear Handcrafted Japanese Kitchen Knives
Masashi Yamamoto trained under his uncle, Yoshida san at Yoshikane, and produces knives of stunning quality - primarily in his signature SLD steel, a hard wearing, very-nearly-stainless-steel. In 2018 Masashi moved his forge to a new factory in Sanjo (in Niigata Prefecture) and now has two apprentices working with him. At Knifewear, we deal with over 50 individual craftspeople: blacksmiths, knife sharpeners, handle-makers… and we can say with confidence that Masashi Yamamoto-san is one of the best in Japan. He values combining traditional forging techniques with a modern, scientific approach. I don't usually buy two knives from the s
Musashi-Chokin [Limited] View all. Koyanagi Blue steel #2 Kurouchi Chokin Sakura Buffalo Ebony Handle 135mm. ¥49,800 JPY. Santoku Blue steel #2 Kurouchi Chokin Sakura-Fuji Buffalo Ebony Handle 170mm. ¥59,800 JPY. Gyuto Blue steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm. ¥99,800 JPY. The Masamoto VG Series is a best-selling range of Western-style kitchen knives. They have blades made from Masamoto's high carbon stainless steel "Hyper Molybdenum Vanadium stainless steel" (HRc. 58-59), which is corrosion-resistant and has very good sharpness and edge retention. Their thin blade geometry provides superb cutting performance.
Masashi Yamamoto Knifewear Handcrafted Japanese Kitchen Knives
After months of use I've decided to give some of my thoughts and insights for the "Masashi Yamamoto 240mm White #2 Gyuto" that's currently being offered at Cleancut.. I'll be following u/marine775's meaningful review template to the best of my ability.. For context, I'm a filthy home cook that prepares meals at least 50% of the week; largely involving vegetables. I've decided to buy my first JP knife. The blacksmith of a choice is Masashi Yamamoto. After 12h googling I'm still confused about the collections that he produces. Maybe you could tell which collection is the latest and a short comment what would you choose :) Option #1: Masashi Kuroshu - Knifewear link. Masashi Kuroshu Petty. Option #2:
