To start, combine the yeast, salt, sugar, olive oil, and water in a bowl. It's Alive! Add your flour and bring all of the dough into a ball. When it looks like the below you can start kneading it. If you have a fancy mixer you can beat it with the paddle attachment for 10 minutes and save yourself a workout. Before a 10 minute knead. The process: Bring your pizza dough to room temperature if it isn't already and stretch it to a 12-inch circle on a floured surface. Brush it with olive oil and minced garlic and then spread on a later of mashed potatoes, add the mozzarella, bacon, corn & green onions. Add salt & pepper and bake for 10-15 minutes until crispy.
mashedpotatopizza Ward's Supermarket
( 1) Read reviews! Inspired by the best pizza I've ever had, this easy homemade pizza is topped with creamy mashed potatoes, loads of cheese, and salty bacon. Serves 4 to 6 Makes 2 (10-inch) pizzas Prep 45 minutes Cook 25 minutes to 30 minutes Did you make this? Save to My Recipes pinterest copy URL Jump to Recipe First, preheat the oven to 400 degrees. Then, top the pizza crust with the leftover mashed potatoes. Spread them evenly over the crust. Next, sprinkle with your favorite shredded cheese and chopped cooked bacon. Then, if desired add pizza seasoning or oregano. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan or baking sheet with cooking spray. Cook bacon in a large deep skillet over medium heat until crisp, 7 to 9 minutes. An easy homemade pizza dough, topped off with creamy mashed potatoes, bacon, chives and three varieties of cheese! How about a story about a little family excursion and by little, I really mean little. I love a good zoo. But, I really can't handle a bad zoo.
Mashed Potato Pizza
This 3-ingredient mashed potato pizza crust is a really easy bake and a slightly unconventional take on regular pizza. Load this low-calorie base with any sauces, veggies or vegan toppings of your choice! Do you love pizza and are ready for a twist on the Italian classic? Try this vegan mashed potato pizza crust! Put a pizza stone on the bottom rack in the oven and preheat to 500 degrees F for at least 30 minutes. Heat a small skillet over medium heat, add the bacon, cook until the fat renders but is. Fill with cold water to an inch above the top of the potatoes. Simmer on the stove top until potatoes are fork-tender. Drain the potatoes and add the butter, cream cheese, 2 tablespoons of sour cream and salt. Mash until smooth. Set aside. Preheat a pizza stone in the oven at 500 degrees. Spread the mashed potatoes evenly on top of the pizza crust. Sprinkle with cheddar cheese. Bake until cheese is starting to brown and the crust is cooked through, about 10 - 14 minutes. Top the pizza with the crumbled bacon and chives. Slice and serve the pizza with sour cream for topping.
Vegan Mashed Potato White Pizza This Savory Vegan
The provolone really adds something special to it and the potatoes took all of hitting a few buttons to heat up some water. I hope you enjoy this Mashed Potato Pizza as much as I did! Ingredients. Pizza dough; ½ -1 onion, sliced; Package of instant garlic mashed potatoes; ¼ cup of sour cream; 10-12 slices of provolone cheese depending how big. Ingredients. 16 oz pizza dough 3 ½ cups bread flour; 1 tsp sugar; ¼ oz yeast; 2 tsp kosher salt; 1 ½ cups warm water; 4 tbsp olive oil (divided) 1 bulb garlic
Ingredients for the Pizza: All you need are a couple of potatoes sliced very thin, 1-2 sprigs of fresh rosemary and olive oil. To make it with cheese, you will need, mozzarella, a couple of potatoes shredded, 1-2 Italian sausages, fresh rosemary sprigs and olive oil. Tips for making it the Best Preheat to 375 F and lay each strip of bacon onto a foil-wrapped baking sheet, making sure the strips do not touch. Bake for 10-15 minutes, flip each strip, then bake another 5 minutes. Remove bacon from the oven and let rest on a plate covered in a paper towel to allow excess oil to drain/dry.
Supreme Mashed Potato Pizza Foodtastic Mom
Ingredients 400g large smooth potatoes (such as Desiree), peeled and cut into even-sized pieces 175g self-raising flour, sifted 1 teaspoon baking powder 2 teaspoons mixed dried herbs 150ml milk For the topping: 150g broccoli florets 2 tablespoons tomato purée 2 tomatoes, sliced 75g wafer thin ham 50g smoked cheese, grated Method: Preheat your oven to 425°F. Prepare a baking sheet with parchment paper and spray with non-stick cooking spray. Once the potatoes are cooled, slice an X on top of each one. Place them on the baking sheet. Using another parchment paper square and the base of a glass, press down to flatten each potato to about 3/8″ thick.
