Loaded Mashed Potato Meatloaf Casserole is an easy kid-friendly casserole with meatloaf base, loaded mashed potatoes, bacon and cheese baked until crispy. When it comes to homestyle meals, you can't go wrong with classic Meatloaf topped with Loaded Mashed Potatoes. Ingredients 2 small carrots, chopped 2 celery stalks, chopped ¼ medium onion ¼ cup panko (Japanese breadcrumbs) 1 large egg white ¾ pound ground beef sirloin Coarse salt and ground pepper ¼ cup homemade or store-bought barbecue sauce 1 pound baking potatoes, peeled and sliced ½ inch thick ¾ cup low-fat buttermilk
Instant Pot Meatloaf & Mashed Potatoes Keat's Eats
1 onion, diced 2 Tablespoons Worcestershire sauce 3/4 cup Milk 1/4 cup of Ketchup 1 1/2 cups dried Italian Bread Crumbs 1 Tablespoon Garlic Powder 2 teaspoons Italian Seasoning 2 teaspoons of Salt 1/2 teaspoon Pepper 1/2 teaspoon Smoked Paprika Topping: 3/4 cup Ketchup 2 Tablespoon Prepared Mustard Ingredients Meat Loaf 1/2 cup white wine 1 cup finely chopped white onion 1/2 cup finely chopped green bell pepper 1/2 cup grated carrot 1 lb ground round or sirloin, or ground turkey (93 percent. Ingredients 1 ½ pounds (8 to 10) Yukon Gold or other waxy potatoes, well scrubbed 3 slices (1 ounce each) white sandwich bread, torn into very small pieces 1 ¼ cups milk 1 ½ pounds ground beef chuck 1 small onion, grated 2 garlic cloves, minced ½ cup flat-leaf parsley, finely chopped 1 large egg, lightly beaten 1 teaspoon dried thyme 1 Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside. 2 In large bowl, mix Meatloaf ingredients until well blended.
Instant Pot Meatloaf and Mashed Potatoes
Simple everyday ingredients. Family-friendly, and kid approved. Variations You could add additional vegetables to the meatloaf. This is a method that many mothers use to get vegetables for their kids. How do you serve mashed potatoes elegantly? #Main Course #ground beef Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus . This post may contain affiliate links. Read my disclosure policy. Hey, hey! Heat the olive oil in a sauté pan and sightly sauté carrots until soft. Remove carrots and set aside in a large bowl. In the same pan, sauté the garlic for both the meatloaf and mashed potatoes until slightly soft and golden. Set aside 1 tablespoon garlic for mashed potatoes. Place garlic for meatloaf in the large bowl along with the carrots. How to make this Meatloaf with Mashed Potatoes and Cheese: Step 1. Preheat the oven to 400*. Step 2. In a skillet over medium heat, add the oil and saute the onions until the are soft and translucent. Step 3. Stir in the garlic and saute another 30 seconds. Step 4. Remove the skillet from the heat and set to the side to cool.
Jo and Sue Instant Pot Meatloaf and Mashed Potatoes
Craving some comfort food? This savory meatloaf and creamy, cheesy mashed potatoes recipe is calling your name! With its herb-infused meatloaf full of flavor and fluffy mashed potatoes loaded with cheddar, every bite of this dish wraps you in a warm, cozy hug. How great is that? I've broken down the steps for you so you can make this yummy dinner with ease. Start with all of your ingredients gathered together, and your potatoes peeled and quartered. Then it's all about assembling. Not everyone likes to cook. If they did, we probably wouldn't have so many restaurants around!
2. Combine the meat mixture: In a large bowl, gently combine ground beef, onion, breadcrumbs, milk, egg, salt and pepper. Mix until all of the ingredients are fully combined, then press them into the prepared baking dish. 3. Bake: Put the meatloaf in the oven and bake it uncovered for 15 minutes. Pour 1.5 cups of water into the inner pot of the pressure cooker and place a rack/trivet over the water. Place the meatloaf on the rack and seal the pressure cooker. Set the Cook Time for 20 minutes on high pressure. While the meatloaf is cooking, prepare the glaze for the meatloaf.
Instant Pot Meatloaf and Mashed Potatoes [video] Sweet and Savory Meals
Adding mashed potatoes to meatloaf is a culinary adventure that can be effortlessly navigated with a few tips. Firstly, you have the option of using leftover mashed potatoes or making a fresh. Cook meatloaf and potatoes: Into 6 quart or 8 quart Instant Pot, add 1 cup cold water. Pressure cook on High Pressure for 25 minutes. You will either press Manual or Pressure Cook button. After release pressure right away, called Quick Release, by turning the valve to Venting position.
