Instructions. Preheat the oven to 425 degrees. Cover a rimmed baking sheet with parchment paper or a silicone baking mat. Carefully roll out the puff pastry on parchment paper or a silicone mat. Place pinwheels on prepared baking sheet, cut side up, with 12 pinwheels per baking sheet. Bake until pastry has turned golden brown, about 20-25 minutes. Remove from oven and let cool for 5 minutes. Transfer to a serving platter and dust the pinwheels with powdered sugar. Place raspberry jam in a ramekin and use a fork to help break up the jam.
“The Full Monte” Cristo Recipe in 2020 Recipes, Puff pastry recipes
Delicious savory pinwheels with turkey, provolone, and creamy honey mustard spread. Serve with jam and powdered sugar for a breakfast, brunch or an appetizer/snack. Recipe for one sheet of puff pastry makes 12-15 pinwheel rolls. Starting at the short side of the dough, roll up dough sheet into a long log shape. Using a serrated knife, cut each roll into approximately 5 slices. Arrange slices on a baking sheet. In a small bowl, whisk egg. Brush egg over raw pinwheels. Bake pinwheels in a 375 degrees F for 10-12 minutes or until golden brown. Directions. Unroll, puff pastry brush on Dijon mustard and lay cheese and deli meat. Roll it into a log and Cut into pinwheels. Place on parchment paper and cook in a preheated oven at 425° for exactly 20 minutes. Dust with powdered sugar and serve with heated raspberry preserves. Easy Monte Cristo Puff Pastry Pinwheels -- A lovely appetizer or snack version of the famous Monte Cristo sandwich in a light, baked version using puff pastry. Recipe >>.
“The Full Monte” Cristo montecristosandwich “The Full Monte” Cristo
Preheat the oven to 425 degrees. Cover a rimmed baking sheet with parchment paper or a silicone baking mat. Carefully roll out the puff pastry on parchment paper or a silicone mat. If it seems small, lightly and carefully roll it out with a rolling pin, but avoid rolling the edge of the dough. Preheat the oven to 375°F. Set out a large baking sheet lined with parchment. Unroll the crescent roll dough and separate it into 4 rectangles made of two triangles each. *See post photos above for visual instructions. Spread the jam evenly over all 4 rectangles. Top with a single layer of cheese, ham, and then turkey. Preheat oven to 350. Spread crescent roll dough on a piece of parchment paper so you have a rectangular shape. If you're using rolls with perforations, make sure to pinch the seems to make one solid sheet. Spread 1/3 cup raspberry preserves over dough. Arrange turkey on top, then shredded Swiss. Instructions. Preheat the oven to 400° F. Whisk the egg and water together in a small bowl, set aside. Roll out the puff pastry and cut it into 4 squares. Brush the edges of each square with the egg wash. Spread ½ tbsp of raspberry jam in the bottom corner of each square.
Baked Monte Cristo Sandwiches Recipe Pepperidge farm puff pastry
Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Lay one sheet of puff pastry out on a lightly floured surface. Keep the other sheet in the fridge. Make sure to lay the sheet out with the longest side laying horizontal. Brush the surface with 1 tablespoon plus 1 teaspoons mustard. Preheat oven to 400 degrees. Roll out into a square just bigger than it began to help seal the cracks together. Cut into 4 squares. Mix the mayo and mustard and spread a little into the middle of each square. Top with 2 tablespoons of the cheese, a slice or two of ham and the final 2 tablespoons of cheese.
This appetizers for the Monte Cristo fans! Monte Cristo Pinwheels are a perfect holiday appetizer and easy to make! Recipe below! 1 sheet of puff pastry 2-3 tbs. Dijon mustard Sliced cheese (Swiss and Cheddar) Deli meat (ham and turkey) Egg Salt Raspberry jam Powered sugar On a lightly floured surface, unfold a sheet of puff pastry and stretch it out a bit. 1 cup pure maple syrup. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Sprinkle the flour on the work suface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares.
Baked Puff Pastry Monte Cristo Sandwich Recipe in
Layer Cream Cheese And Prosciutto Onto The Puff Pastry Lay out the thawed puff pastry sheet on a lightly floured surface. Then, use a rolling pin to stretch it out to form a 12x10-inch rectangle. Use a fork to whisk together the egg and the water in a small bowl. Brush the log with the egg wash, then slice it into 14-16 rounds. Place the rounds on a parchment paper lined baking sheet, leaving at least an inch between each one. Bake for 14-16 minutes or until cheese is melted and puff pastry is golden.
